Cuisine (20 of 138)
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“un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise...
Our first trip to the Duck Inn since the patio opened (we takeout people). What a miss on our part. That patio is roomy and beautiful.
The food and drinks are great as always. It's a restaurant and the food is delicious. They don't just focus on their tasty drinks.
The staff is great. ...
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