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Fayetteville (North Carolina) Restaurants

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Treat your taste buds: Explore Fayetteville (North Carolina) restaurants

Fayetteville (North Carolina) Diners' Choice Winners

Fayetteville (North Carolina)'s best restaurants based upon thousands of OpenTable diner reviews
Fayetteville (North Carolina)'s best restaurants based upon thousands of OpenTable diner reviews
A photo of The Mash House Brewing Company restaurant
4.3
Awesome(804)
$$$$
• Contemporary American • Fayetteville
Booked 7 times today
In a location with real character, right in the heart of Fayetteville, The Mash House Brewing Company defines what it’s like to have a unique dining experience, whether you choose a refined, gourmet fusion dish, the best in beef, or more casual fare, like a freshly ground burger or hand-crafted sandwich. We pride ourselves on supporting North Carolina farmers and growers by using local products as much as possible. We consistently rank as one of the area’s best restaurants favorite destinations for steaks, chops and award-winning beer — hand-crafted on the premises utilizing the traditional methods of Old World brewers.

Discover Fayetteville

North Carolina offers the best of both worlds with excellent Southern style barbecue and coastal fresh catches, and the city of Fayetteville is no exception. There are over 400 restaurants in Fayetteville, and about a third of them are barbecue spots. Unlike other southern states, the Carolinas favor a mustard-based barbecue sauce that locals call "Carolina Gold." This sauce is sweet and tangy, a favorite on pulled pork, ribs and even wings. Fayetteville also offers a variety of locally produced craft beers. In fact, you may have a hard time finding a restaurant that serves beers made outside of North Carolina. Fayetteville is also the home of Sandhills Farm, so many of the local restaurants serve salads and desserts made from locally sourced, farm-to-table ingredients.

North Carolina offers the best of both worlds with excellent Southern style barbecue and coastal fresh catches, and the city of Fayetteville is no exception. There are over 400 restaurants in Fayetteville, and about a third of them are barbecue spots. Unlike other southern states, the Carolinas favor a mustard-based barbecue sauce that locals call "Carolina Gold." This sauce is sweet and tangy, a favorite on pulled pork, ribs and even wings. Fayetteville also offers a variety of locally produced craft beers. In fact, you may have a hard time finding a restaurant that serves beers made outside of North Carolina. Fayetteville is also the home of Sandhills Farm, so many of the local restaurants serve salads and desserts made from locally sourced, farm-to-table ingredients.

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