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Party Size
For 2
7:00 PM
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Booked 17 times today


1097 reviews
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$50 and over
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Top Tags:
  • Scenic View
  • Special Occasion
  • Waterfront
Navio, by name, pays homage to the Portuguese settlers of Half Moon Bay. In practice, Navio pays respect to the highest quality, sustainably sourced ingredients from sea and land by artfully preparing elevated Ocean Cuisine with international flavors.
In a comfortable contemporary California coastal setting, with a focus on introducing guests to something new and sharing the bounty of the locale, Navio aims to delight at every opportunity.
Dining Style
Casual Elegant
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Seafood, Californian, International
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Hours of operation
Breakfast: 6:30 a.m. to 10:30 a.m.
Wednesday and Thursday - 6 p.m. to 9 p.m.
Friday -5:30 p.m. to 9 p.m.
Saturday - 5 p.m. to 9 p.m.
Sunday - 6 p.m. to 9 p.m.
Saturday Farmers Market Brunch: Seatings begin at 12 p.m.
Sunday Brunch in Navio: Seatings begin at 12 p.m.

(Brunch is a two hour dining experience)

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Phone number
(650) 712-7000
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jason Pringle
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Private party facilities
Navio offers Semi-Private and Private dining options for groups up to 45 persons. Please contact Alyssa Bretz ( ) to customize your next event.
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Private party contact
Alyssa Bretz: (650) 712-7682
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Cross street
Highway 1
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Parking details
$15 per day* with validation from Navio, $30 without validation.

*This excludes certain holidays where special event rates apply. Prices are subject to change.
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Special events & promotions
Navio offers unique opportunities for events of all sorts. Please contact Alyssa Bretz ( ) to customize your next event.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1097 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 2 days ago

What a great experience!

Raep (San Francisco)
5.0  Dined on February 18, 2018

They deserve 5 stars, great view, outstanding food and presentation, fantastic location to see sunset

OpenTable Diner (Central Coast)
5.0  Dined on February 17, 2018

From checking in with the hostess to the very end of the meal, the entire experience was top notch and well worth the money. My husband and I were celebrating Valentine's Day (a few days after) and we wanted something special. We decided to enjoy the tasting menu with wine pairing and were totally blown away. Horace, our server, was fantastic to start. Very knowledgeable, very kind, and provided the perfect amount of attention. The food was impeccable and wine pairings to die for- we enjoyed so many unique flavor combinations and the attention to detail was beyond. We even got a visit from Chef Pringle towards the end of our meal which was a pleasant surprise, and made us feel very special. We cannot wait to share this gem with our family and friends! We will be back soon and will definitely be trying their brunch as well (highly recommended!). Thank you, Navio <3

vipOpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Navio is a superlative place to take a special someone on a romantic occasion. We went on Valentine's Day for a prix fixe evening dinner. Mind you, it is expensive; so be prepared to pay $400 or more for a couple, not including drinks. The ambiance, the sun setting over the ocean as the bag-piper plays outside your window may well all be worth it.

OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Amazing everything. Exceptional food and service. I am a chef and was very impressed!

vipOpenTable Diner (San Francisco)
3.0  Dined on February 11, 2018

Food is just OK, nothing really special; extremely expensive for what it is - not great value for money; 20% service charges imposed seems a bit too much for a buffet service

OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

Food was excellent. Decent wine selection. If you want a window table for dinner get there early. Had requested one in my reservation however they seat those based on a first come first serve basis. Dante was an excellent waiter, attentive and willing to find answers if he didn't have them upfront.

OpenTable Diner (Richmond)
3.0  Dined on February 9, 2018

Fish served cold and not cooked all the way through. Not appealing

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Horace was amazing and the food and service matched!

OpenTable Diner (Sacramento)
5.0  Dined on February 3, 2018

Our server, Pat, was an angel. Our sommelier made a great mai tai. The special truffle soup was light but deep with flavor. The scallops were wonderful.