What a great experience!
They deserve 5 stars, great view, outstanding food and presentation, fantastic location to see sunset
From checking in with the hostess to the very end of the meal, the entire experience was top notch and well worth the money. My husband and I were celebrating Valentine's Day (a few days after) and we wanted something special. We decided to enjoy the tasting menu with wine pairing and were totally blown away. Horace, our server, was fantastic to start. Very knowledgeable, very kind, and provided the perfect amount of attention. The food was impeccable and wine pairings to die for- we enjoyed so many unique flavor combinations and the attention to detail was beyond. We even got a visit from Chef Pringle towards the end of our meal which was a pleasant surprise, and made us feel very special. We cannot wait to share this gem with our family and friends! We will be back soon and will definitely be trying their brunch as well (highly recommended!). Thank you, Navio <3
Navio is a superlative place to take a special someone on a romantic occasion. We went on Valentine's Day for a prix fixe evening dinner. Mind you, it is expensive; so be prepared to pay $400 or more for a couple, not including drinks. The ambiance, the sun setting over the ocean as the bag-piper plays outside your window may well all be worth it.
Amazing everything. Exceptional food and service. I am a chef and was very impressed!
Food is just OK, nothing really special; extremely expensive for what it is - not great value for money; 20% service charges imposed seems a bit too much for a buffet service
Food was excellent. Decent wine selection. If you want a window table for dinner get there early. Had requested one in my reservation however they seat those based on a first come first serve basis. Dante was an excellent waiter, attentive and willing to find answers if he didn't have them upfront.
Fish served cold and not cooked all the way through. Not appealing
Horace was amazing and the food and service matched!
Our server, Pat, was an angel. Our sommelier made a great mai tai. The special truffle soup was light but deep with flavor. The scallops were wonderful.