HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Wed, 2/21
8:30 PM
icon/ic_social_proofCreated with Sketch.


1095 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Scenic View
  • Special Occasion
  • Waterfront
Navio, by name, pays homage to the Portuguese settlers of Half Moon Bay. In practice, Navio pays respect to the highest quality, sustainably sourced ingredients from sea and land by artfully preparing elevated Ocean Cuisine with international flavors.
In a comfortable contemporary California coastal setting, with a focus on introducing guests to something new and sharing the bounty of the locale, Navio aims to delight at every opportunity.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Seafood, Californian, International
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: 6:30 a.m. to 10:30 a.m.
Wednesday and Thursday - 6 p.m. to 9 p.m.
Friday -5:30 p.m. to 9 p.m.
Saturday - 5 p.m. to 9 p.m.
Sunday - 6 p.m. to 9 p.m.
Saturday Farmers Market Brunch: Seatings begin at 12 p.m.
Sunday Brunch in Navio: Seatings begin at 12 p.m.

(Brunch is a two hour dining experience)

icon/ic_phoneCreated with Sketch.
Phone number
(650) 712-7000
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Jason Pringle
icon/ic_private_diningCreated with Sketch.
Private party facilities
Navio offers Semi-Private and Private dining options for groups up to 45 persons. Please contact Alyssa Bretz ( ) to customize your next event.
icon/ic_contactCreated with Sketch.
Private party contact
Alyssa Bretz: (650) 712-7682
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Highway 1
icon/ic_parking_detailsCreated with Sketch.
Parking details
$15 per day* with validation from Navio, $30 without validation.

*This excludes certain holidays where special event rates apply. Prices are subject to change.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Navio offers unique opportunities for events of all sorts. Please contact Alyssa Bretz ( ) to customize your next event.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1095 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
82% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Raep (San Francisco)
5.0  Dined 4 days ago

They deserve 5 stars, great view, outstanding food and presentation, fantastic location to see sunset

vipOpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Navio is a superlative place to take a special someone on a romantic occasion. We went on Valentine's Day for a prix fixe evening dinner. Mind you, it is expensive; so be prepared to pay $400 or more for a couple, not including drinks. The ambiance, the sun setting over the ocean as the bag-piper plays outside your window may well all be worth it.

OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Amazing everything. Exceptional food and service. I am a chef and was very impressed!

vipOpenTable Diner (San Francisco)
3.0  Dined on February 11, 2018

Food is just OK, nothing really special; extremely expensive for what it is - not great value for money; 20% service charges imposed seems a bit too much for a buffet service

OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

Food was excellent. Decent wine selection. If you want a window table for dinner get there early. Had requested one in my reservation however they seat those based on a first come first serve basis. Dante was an excellent waiter, attentive and willing to find answers if he didn't have them upfront.

OpenTable Diner (Richmond)
3.0  Dined on February 9, 2018

Fish served cold and not cooked all the way through. Not appealing

OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Horace was amazing and the food and service matched!

OpenTable Diner (Sacramento)
5.0  Dined on February 3, 2018

Our server, Pat, was an angel. Our sommelier made a great mai tai. The special truffle soup was light but deep with flavor. The scallops were wonderful.

OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

The service was excellent and the food were fresh.

OpenTable Diner (Las Vegas)
3.0  Dined on January 27, 2018

The food was not worth it. Too less of a selection and doesn't meet the price they asked. I won't recommand.

vipPacman (San Francisco)
2.0  Dined on January 26, 2018

Navio did disappoint. Such a spectacular view, such a poor performance. The tables dont have tablelcloths and look terrible. The whole ambiance lacks detail. Menues were stained. Main Course was served before we have finished our starter. Empty plates were not cleared. Food was decent, but then again you are paying a steep price for it and it should be good. I am aftraid being the restaurant at a Ritz Carlton you dont have to try so hard. Guest will always show up. But i will not go back there.

AMAZING (Hawaii)
5.0  Dined on January 21, 2018

We've been here time and time again, the food is always delicious and the presentation, WHOA, spectacular!

OpenTable Diner (Los Angeles)
4.0  Dined on January 16, 2018

Despite the remodeling going on around, Navio continues to provide a respite from daily life. With beautiful views, peaceful atmosphere, outstanding service and fabulous food, it remains a favorite dining destination.

Louise (San Francisco)
4.0  Dined on January 14, 2018

Very good food, unfortunately the service level was extremely uneven. We had an awesome waitress and great food, but there was no presentation of the dishes at all. The seafood platter was simply placed on the table, the main course (two different cuts of meat) were presented as steaks and we had to wait 25 minutes until our table was ready, even though we had a reservation. Will probably be back because the overall experience was still very good, but I do expect a bit more from a place like this.

vipJohn (New York Area)
5.0  Dined on January 13, 2018

Typical Ritz
Excellent food
Wonderful ambience
Excellent service

choochoo (San Francisco)
5.0  Dined on January 6, 2018

Ask for a window table. The view of the Pacific is fantastic!

OpenTable Diner (New York Area)
5.0  Dined on January 6, 2018

It was a wonderful experience and really good vegetarian options......

viptimber (Las Vegas)
5.0  Dined on January 5, 2018

Staying at Ritz-Carlton for a wedding, we thought Navio would be a good choice for dinner. We didn't know Navio at all so expected a typical hotel restaurant and boy were we surprised with a magnificent meal in a spectacular setting. Service was superb, from a warm welcome at reception throughout the entire meal, we were taken care of very well. An incredible meal, starting with a spaghetti appetizer and ending with two shared desserts. The star of the meal was a special, cassoulet. Rarely do we find cassoulet on a menu or as a special and when we do, I order it. Hands down, Navio's cassoulet competes and wins against them all--it was absolutely amazing, putting a couple I've had in Paris to shame. A bit deconstructed, each ingredient stood on its own and melded with all the rest as well, it was nothing short of amazing. Until trying it, I'd never posted a meal photo on social media--that changed with a photo of cassoulet from Navio. The other two at the table enjoyed their entrees just as much as I enjoyed the cassoulet so really a terrific meal and great service, start to finish. Loved it.

kcsq (San Francisco)
3.0  Dined on January 4, 2018

For a seafood restaurant their menu sucks. Three items only. And the $46 bass was dry and flavorless. The scallops were good. In general it was a disappointment.

vipOpenTable Diner (San Francisco)
4.0  Dined on December 31, 2017

We returned to the hotel where we were married for a romantic New Year's Eve dinner, only to learn the main lobby and conservatory are under renovation and the dinner would be an extravagant pre fixe meal by a Star chef. When the bill came for $700, my mouth dropped. So pretentious and outrageous. It was tasty to be sure but not what we wanted or needed.