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Nautilus

4.2
4 reviews
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MXN310 to MXN500
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Seafood
Top Tags:
  • Comfort Food (1)
  • Fit for Foodies (1)
  • Hot Spot (1)

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About

Restaurant Nautlius a true small European Bistro located in the heart of Polanco. An irresitible and enjoyable atmosphere specializing in serving freshest seafood in Mexico City for more than 60 years. At Nautilus, you can also enjoy ceviches, soups, salads, pastas, and the house specialty of shrimp pozole or Nautilus rice, among other wonderful dishes. It is a perfect setting for social and business dining with live jazz music on Saturday evenings.

Dining Style
Casual Dining
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Cuisines
Seafood, International
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Hours of operation
Breakfast
Daily 9:00 am–12:00 pm
Lunch
Daily 12:00 pm–5:00 pm
Dinner
Mon–Sat 5:00 pm–11:00 pm
Sun 5:00 pm–9:00 pm
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Phone number
01 55 5280 2283
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Cross street: Oscar Wilde & Julio Verne
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What People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
3.9
food
4.0
service
3.5
ambience
3.4
value
Noise · Moderate
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Mexico City)
5.0
Dined on May 6, 2017

Siempre buena opcion

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OpenTable Diner (Mexico City)
5.0
Dined on April 9, 2017

Muy buen servicio!

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UlisesDorantes (Monterrey)
5.0
Dined on March 5, 2017

Excelente la comida, falto un poco de música ambiente.

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viprandyY (Phoenix)
5.0
Dined on June 17, 2016

Everything was amazing! The Poke was the best we have ever had! Hamachi also amazing. We were blown away! Service and price great too.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, International
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast
Daily 9:00 am–12:00 pm
Lunch
Daily 12:00 pm–5:00 pm
Dinner
Mon–Sat 5:00 pm–11:00 pm
Sun 5:00 pm–9:00 pm
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Cross street
Oscar Wilde & Julio Verne
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Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
MXN310 to MXN500
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Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
01 55 5280 2283
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Executive chef
Jose Luis Salazar
Additional
Beer, Cafe, Corkage Fee, Entertainment, Full Bar, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine