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Party Size
For 2
Date
Sat, 2/17
Time
7:30 PM
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Booked 1 time today

Natalie's at Camden Harbour Inn

4.5
569 reviews
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$50 and over
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Modern European
Top Tags:
  • Special Occasion
  • Notable Wine List
  • Good for Anniversaries
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

Dining Style
Fine Dining
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Cuisines
Modern European, European, American
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Hours of operation
Dinner
Mon–Sat 5:30 pm–8:30 pm
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Phone number
(207) 236-7008
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Long and Shelby Stevens
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Neighborhood
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Cross street
Main Street
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Parking details
Parking is available on the private parking decks. On busy nights complementary valet parking is offered.
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Entertainment
Member of Relais & Chateaux
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 569 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.7
service
4.6
ambience
4.1
value
Noise · Quiet
82% of people would recommend it to a friend
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  • 1
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vipOpenTable Diner (Western NC)
5.0  Dined on November 23, 2017

Had the pleasure of dining here on Thanksgiving. By far the best meal of my life. Amazing staff and exceptional dishes.

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vipOpenTable Diner (New York Area)
2.0  Dined on November 23, 2017

Been there three previous times and it’s a gem of a restaurant. This time for Thanksgiving it was a disaster. And I was not alone when watching others returning plates or seeing grimaces all around. They just got the menu and service for the holiday extremely wrong.

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NorthernGuests (New England)
5.0  Dined on November 23, 2017

Nous avons été chez Natalie's pour Thanksgiving.

L'accueil a été chaleureux et la nourriture était à la hauteur de la réputation de la maison.

Le "full nine yards" de dinde a été une très belle découverte.

Un hommage particulier doit être rendu au chef et à sa brigade car la gestion du service pour une cinquantaine de personnes est un défi de taille.

Natalie's est un endroit à découvrir ou à redécouvrir sans cesse.

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EricaB (Charleston)
5.0  Dined on November 18, 2017

Exquisite and unforgettable.
Perfect romantic dinner!

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OpenTable Diner (Seattle)
5.0  Dined on November 18, 2017

Impeccable atmosphere. Attentive and wonderful service. Outstanding local food. Absolutely love the wine pairing.

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vipMike (New England)
5.0  Dined on November 10, 2017

The service, food and atmosphere was over the top great. The waiter and all the serving staff was so good. It is pricey, however it is a special experience I would recommend. We had the lobster tasting menu and the wine pairing, again pricey but it did not disappoint.

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eickey (Atlantic City)
5.0  Dined on November 2, 2017

We stayed at Camden Harbor Inn which house Natalie's. The lobster tasting menu was fantastic. The wine pairings were superb. Somewhat pricey but worth it. Great staff and attention to detail

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Foodie4 (Naples)
5.0  Dined on October 26, 2017

Absolutely the best dining experience I have had in a long time .staff wine steward everyone was knowledgeable and courteous! They certainly made me feel very special.! I needed that .

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vipOpenTable Diner (New York Area)
5.0  Dined on October 20, 2017

Amazing menu, service, and location. Perfect place for fine dining.

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OpenTable Diner (San Francisco)
5.0  Dined on October 17, 2017

Staff was courteous and professional. They made us feel like we were the only patrons there. Food was tasteful and well presented by the staff when serving.

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