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For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Natalie's at Camden Harbour Inn

4.5
571 reviews
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$50 and over
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Modern European
Top Tags:
  • Special Occasion (8)
  • Cozy (5)
  • Notable Wine List (5)
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.

Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.

Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013.

The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.

Member of Relais & Chateaux

Dining Style
Fine Dining
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Cuisines
Modern European, European, American
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Hours of operation
Dinner
Mon–Sat 5:30 pm–8:30 pm
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Phone number
(207) 236-7008
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Long and Shelby Stevens
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Neighborhood
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Cross street
Main Street
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Parking details
Parking is available on the private parking decks. On busy nights complementary valet parking is offered.
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Entertainment
Member of Relais & Chateaux
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 571 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.6
ambience
3.9
value
Noise · Quiet
80% of people would recommend it to a friend
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loveeating (New England)
5.0  Dined on February 14, 2018

As usual good service excellent food and very special

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vipOpenTable Diner (Western NC)
5.0  Dined on November 23, 2017

Had the pleasure of dining here on Thanksgiving. By far the best meal of my life. Amazing staff and exceptional dishes.

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vipOpenTable Diner (New York Area)
2.0  Dined on November 23, 2017

Been there three previous times and it’s a gem of a restaurant. This time for Thanksgiving it was a disaster. And I was not alone when watching others returning plates or seeing grimaces all around. They just got the menu and service for the holiday extremely wrong.

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NorthernGuests (New England)
5.0  Dined on November 23, 2017

Nous avons été chez Natalie's pour Thanksgiving.

L'accueil a été chaleureux et la nourriture était à la hauteur de la réputation de la maison.

Le "full nine yards" de dinde a été une très belle découverte.

Un hommage particulier doit être rendu au chef et à sa brigade car la gestion du service pour une cinquantaine de personnes est un défi de taille.

Natalie's est un endroit à découvrir ou à redécouvrir sans cesse.

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EricaB (Charleston)
5.0  Dined on November 18, 2017

Exquisite and unforgettable.
Perfect romantic dinner!

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OpenTable Diner (Seattle)
5.0  Dined on November 18, 2017

Impeccable atmosphere. Attentive and wonderful service. Outstanding local food. Absolutely love the wine pairing.

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vipMike (New England)
5.0  Dined on November 10, 2017

The service, food and atmosphere was over the top great. The waiter and all the serving staff was so good. It is pricey, however it is a special experience I would recommend. We had the lobster tasting menu and the wine pairing, again pricey but it did not disappoint.

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eickey (Atlantic City)
5.0  Dined on November 2, 2017

We stayed at Camden Harbor Inn which house Natalie's. The lobster tasting menu was fantastic. The wine pairings were superb. Somewhat pricey but worth it. Great staff and attention to detail

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Foodie4 (Naples)
5.0  Dined on October 26, 2017

Absolutely the best dining experience I have had in a long time .staff wine steward everyone was knowledgeable and courteous! They certainly made me feel very special.! I needed that .

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vipOpenTable Diner (New York Area)
5.0  Dined on October 20, 2017

Amazing menu, service, and location. Perfect place for fine dining.

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OpenTable Diner (San Francisco)
5.0  Dined on October 17, 2017

Staff was courteous and professional. They made us feel like we were the only patrons there. Food was tasteful and well presented by the staff when serving.

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OpenTable Diner (New England)
5.0  Dined on October 14, 2017

Impeccable service and food. Fine dining you didn't know existed in big cities, much less Camden. Totally worth it!

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vipDavid (Miami)
5.0  Dined on October 10, 2017

Outstanding gourmet dishes, and service, with the wine pairing that is excellent. Pricey, but worth it!! The wine pairing can be shared. Service was excellent at all levels.

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OpenTable Diner (New York Area)
5.0  Dined on October 7, 2017

Natalie's is always an excellent experience; the chef is innovative in both flavor combinations and presentation. The staff is attentive and friendly. This restaurant is a great Camden experience.

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vipOpenTable Diner (Portland)
5.0  Dined on October 3, 2017

This say about visiting relay and Château setting with outstanding bar and inventive menu.

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OpenTable Diner (San Francisco)
4.0  Dined on October 2, 2017

Staff was particularly pleasant and helpful and courteous. Food was generally excellent. Price was quite a bit higher than Primo.

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vipNapa (New Orleans)
5.0  Dined on October 1, 2017

We had the Chef Tasting Menu with wine pairing. A
delicious three hour experience with very attentive and highly knowledgeable staff. We look forward to our next visit.

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vipOpenTable Diner (Savannah)
5.0  Dined on September 30, 2017

Incredible view of ocean waves crashing on rocks. I cannot say it enough: incredible views. Also impeccable service. Impeccable. And impeccable food! And impeccable prices! You get what you pay for, I have always found. You may only have to sell one or two of your children. But you will have memories that last a lifetime. And you only live once, apparently.

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luv2eat (San Francisco)
5.0  Dined on September 27, 2017

The dining experience is fabulous with a choice of 3 tasting menus including one focused on lobster. This was our second dinner and I there will be many more.

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OpenTable Diner (New England)
5.0  Dined on September 27, 2017

We were celebrating the 60th anniversary of our first date 9/27/57! The food, the wine, the service, the ambiance,.....the whole experience: first class from start to finish.
I chose the 5 course lobster dinner with the wine pairings, my lovely wife chose the 4 course meal, also with the wine pairings. The food presentation was superb, the taste of each course a tantalizing taste bud adventure, and...the wines were very well selected to pair with each food course. Our wine steward explained the reasoning, and expectations with wine and the course about to be served. We were thoroughly impressed with Natalie's Restaurant! Definitely a place to go to for special occasions!

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