A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chefs Chris Long and Shelby Stevens create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
Chef Chris Long was awarded Maine Lobster Chef Of The Year 2013 and Natalie's awarded Top 100 restaurants in the USA in 2013.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare. Natalie's offers a 4-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.