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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 17 times today

Naschmarkt Restaurant

4.8
1321 reviews
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$30 and under
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Austrian
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for a Date
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.
Dining Style
Casual Elegant
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Cuisines
Austrian, Californian
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Hours of operation
Dinner: Tuesday - Sunday: 5:00 pm - 9:00pm
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Phone number
(408) 378-0335
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthias Froeschl
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Neighborhood
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Cross street
Central Ave.
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Parking details
Street parking as well as various free public parking lots throughout downtown Campbell
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Public transit
Campbell Station VTA
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1321 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
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GMREATZ (San Francisco)
5.0  Dined 2 days ago

We are regular customers, foodies, wine drinkers and when we are craving for good Austrian food, this is the place. No complaints what-so-ever. Great and prompt service and cool atmosphere. A must go to and recommended for a date night, business dinner or hanging out with friends.

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vipMike (Los Angeles)
5.0  Dined 3 days ago

Great food and service. Wish we lived closer as this would be our go to place.

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JimC 
5.0  Dined 3 days ago

The food is authentic and memorable. Great flavor without the some of the heaviness I associate with Eastern European meals. An enjoyable experience.

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AliciaZ 
5.0  Dined 4 days ago

Delicious authentic food. Great service. Nice and cozy.

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fiftyishfoodie (San Francisco)
5.0  Dined 5 days ago

Finally made it to Naschmkarkt, and glad we did. The entire experience left us walking away very happy, but the dishes were the star. Nothing overcomplicated, just the classic Austrian/German favorites. The schnitzels, sausages and goulash were made with high quality ingredients, and a lot of love in the execution. Everything was absolutely delicious, and service was warm and friendly. I know a restaurant is good when I want to return right away. Note that reservations well in advance are a must!

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kiadriel (San Francisco)
5.0  Dined on February 18, 2018

I've eaten here three times now and I don't think I've had a bad meal or a bad component of a meal yet. This last time I had the pork belly and the girlfriend had the swordfish and we were both very happy. Service has always been very good. My only knock is it's a small place and when they are full and there is a line to get in navigating can be difficult.

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OpenTable Diner (San Francisco)
5.0  Dined on February 17, 2018

Excellent food! Highly recommend it!

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vipOpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Been there before and will continue to discuss be there!

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Great food. Great service. Excellent veal. Superlative goulash. The spaetzle is amazing! The desserts were a bit disappointing though. A Viennese restaurant should be serving torte not mediocre lava cake.

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

I have wanted to try Naschmarkt for some time. Last time I tried, they told us they could not handle a group of 6. Not sure if that is always or just that night. So I used Open Table and made a reservation. Sunday night at 6 pm and the place was jammed. Interesting take on Austrian cuisine. I had Goulash with spaetzle. Very tasty, not spicy but well flavored, very tender beef. Suggestion was to add spaetzle to the sauce. Great idea. It was yummy. Someone else had swordfish which they said was very good along with Goat Cheese purse salad. Another diner had Jaeger schnitzel. Somewhat pricey but I am glad that I went.

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