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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 15 times today

Naschmarkt Restaurant

4.7
1315 reviews
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$30 and under
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Austrian
Top Tags:
  • Fit for Foodies (39)
  • Special Occasion (34)
  • Neighborhood Gem (31)
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.
Dining Style
Casual Elegant
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Cuisines
Austrian, Californian
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Hours of operation
Dinner: Tuesday - Sunday: 5:00 pm - 9:00pm
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Phone number
(408) 378-0335
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthias Froeschl
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Neighborhood
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Cross street
Central Ave.
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Parking details
Street parking as well as various free public parking lots throughout downtown Campbell
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Public transit
Campbell Station VTA
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1315 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 2 days ago

Excellent food! Highly recommend it!

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vipOpenTable Diner (Miami)
5.0  Dined 5 days ago

Been there before and will continue to discuss be there!

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Great food. Great service. Excellent veal. Superlative goulash. The spaetzle is amazing! The desserts were a bit disappointing though. A Viennese restaurant should be serving torte not mediocre lava cake.

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OpenTable Diner (San Francisco)
4.0  Dined on February 11, 2018

I have wanted to try Naschmarkt for some time. Last time I tried, they told us they could not handle a group of 6. Not sure if that is always or just that night. So I used Open Table and made a reservation. Sunday night at 6 pm and the place was jammed. Interesting take on Austrian cuisine. I had Goulash with spaetzle. Very tasty, not spicy but well flavored, very tender beef. Suggestion was to add spaetzle to the sauce. Great idea. It was yummy. Someone else had swordfish which they said was very good along with Goat Cheese purse salad. Another diner had Jaeger schnitzel. Somewhat pricey but I am glad that I went.

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OpenTable Diner (San Francisco)
5.0  Dined on February 11, 2018

Second time eating here. Very impressed with this family owned European Austrian Restaurant. Jagerschnitzel is to die for! Hungarian goulash fork tender delicious.... Service impeccable. Made for a very happy birthday boy. Would not hesitate to return and recommend.

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SLB08 (San Francisco)
3.0  Dined on February 9, 2018

Food was too salty, WAY over priced for what I could make at home. By the explanation of the specials from the server I had been expecting this luxurious meal. When it arrived at my table, It was two chicken thighs in Colorado sauces with a side of alfredo type pasta for $38.... outside of that, the place was nice, atmosphere was great, and staff was out of this world.

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GKopper (San Francisco)
5.0  Dined on February 2, 2018

It's been the second time we went to this Lovely Restaurant. It never stops to impress me. I leave the place wishing to come back. ;)

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vipTLWSaratoga (San Francisco)
4.0  Dined on January 30, 2018

Delicious scallops and pork belly entree. Really nice evening.

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Freddie (San Francisco)
5.0  Dined on January 28, 2018

Excellent food and service. Great selection of beer and wine. Waiter was outstanding very helpful with menu choices.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Naschmarkt is simply the best! The food is consistently amazing and the service is unparalleled. We go for special occasions as well as weekly hang outs and have never had a bad experience.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Loved, loved, loved the food and service! Fresh, delicious and innovative menu items. Traditional dishes and new twist on fresh fish. Kids menu, but you have to ask for it. Very accommodating for any request. Service was outstanding and food was just as good. Cocktails are amazing, but pricey! Overall, amazing experience. We were v. sad when the Los Gatos location closed. It was our go-to weekend lunch spot! Will have to keep coming back for dinners!

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Bette (San Francisco)
5.0  Dined on January 27, 2018

Everything was perfect! Service, ambiance, food - taste and portion size, and price! Definitely plan on going back. :)

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

Food great but we were not happy with service. While our server was amiable we were being rushed. We were still eating salad when main courses showed up. And when we said we weren’t ready we were told they did not have heat lamps but they would figure something out. It really made us feel rushed and that our food was now just sitting somewhere. Just a let down even though food was great. But makes me not want to go back.

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vipannelg (San Francisco)
5.0  Dined on January 25, 2018

Been going for years - Food and service always outstanding. A gem in downtown Campbell.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

I ordered the swordfish and it truly was the most delicious, ever! Marvelous flavors and cooked to perfection.

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