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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Naschmarkt Restaurant

4.8
1293 reviews
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$30 and under
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Austrian
Top Tags:
  • Fit for Foodies (42)
  • Special Occasion (38)
  • Neighborhood Gem (32)
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.
Dining Style
Casual Elegant
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Cuisines
Austrian, Californian
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Hours of operation
Dinner: Tuesday - Sunday: 5:00 pm - 9:00pm
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Phone number
(408) 378-0335
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthias Froeschl
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Neighborhood
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Cross street
Central Ave.
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Parking details
Street parking as well as various free public parking lots throughout downtown Campbell
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Public transit
Campbell Station VTA
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1293 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.3
value
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner (Central Coast)
5.0
Dined 3 days ago

Love, love, love this restaurant! Service was excellent, wine was fabulous. Chef tweaked my dinner to what I wanted. Wanted to go to this restaurant for 8 months now and finally got to go.

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OpenTable Diner 
5.0
Dined 7 days ago

Doesn't get any better than this place. A hidden gem. Not cheap, but top quality food and service. I think it is worth the money if you can afford it. Great place to take a date without the pretentious attitude of an Alexanders .

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OpenTable Diner (San Francisco)
5.0
Dined on January 13, 2018

I love everything about this restaurant. The appetizers, the entrees, the desserts, the wine and cocktails, all excellent. The Double Cooked Pork Belly entree is the opposite of low fat, but I am always transported by how delicious it is. Lots of other delicious options, too.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 13, 2018

Do not miss the Knoblach soup if you're a garlic fan. The cocktails are surprisingly well done and delicious, worth every penny. You really can't go wrong with any of the menu options though.

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Notthepalmstandard2017 (San Francisco)
5.0
Dined on January 13, 2018

When somebody tells you an Austrian/German restaurant is the best restaurant in the region you kind of roll your eyes, because how good can that type of cuisine be? But it absolutely is! I’m German on my mother’s side, and was born in Berlin, so I’ve had my fair share of food from that part of the world, including in Germany, and this place was hands down the best! I’m even including it in my top 5 all time, and we’ve eaten all over the world!

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John (San Francisco)
4.0
Dined on January 13, 2018

Best pork belly anywhere🎪💕

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OpenTable Diner (San Francisco)
5.0
Dined on January 6, 2018

Naschmarkt is our go-to place for special occassions. Impeccable service, outstanding food. They show a real connection to Austria while providing interesting cocktails and terrific desserts. Reliably excellent.

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Dani (Central Coast)
5.0
Dined on January 6, 2018

Always love this place. Amazing every time. Get the jaeger schnitzel or pappardelle.

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vipvisitwfriends (San Francisco)
3.0
Dined on January 4, 2018

Food was awesome as always. I'm not sure if they were understaffed but the service was slow. The hostess had to assist in our dining experience. I still would recommend this place for their culinary delights.

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OpenTable Diner 
5.0
Dined on December 30, 2017

We came to celebrate my father's life through good food. The food and service were absolutely top notch - probably the best service I've had at any restaurant apart from Chez TJs. When making the on-line reservation, I asked if they served the Socher Torte. Upon arrival, the maitre d' told us that the head chef had seen the question and baked the torte specifically for us that evening. We left feeling like the entire dining experience had been perfect in all ways.

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