Love, love, love this restaurant! Service was excellent, wine was fabulous. Chef tweaked my dinner to what I wanted. Wanted to go to this restaurant for 8 months now and finally got to go.
Doesn't get any better than this place. A hidden gem. Not cheap, but top quality food and service. I think it is worth the money if you can afford it. Great place to take a date without the pretentious attitude of an Alexanders .
I love everything about this restaurant. The appetizers, the entrees, the desserts, the wine and cocktails, all excellent. The Double Cooked Pork Belly entree is the opposite of low fat, but I am always transported by how delicious it is. Lots of other delicious options, too.
Do not miss the Knoblach soup if you're a garlic fan. The cocktails are surprisingly well done and delicious, worth every penny. You really can't go wrong with any of the menu options though.
When somebody tells you an Austrian/German restaurant is the best restaurant in the region you kind of roll your eyes, because how good can that type of cuisine be? But it absolutely is! I’m German on my mother’s side, and was born in Berlin, so I’ve had my fair share of food from that part of the world, including in Germany, and this place was hands down the best! I’m even including it in my top 5 all time, and we’ve eaten all over the world!
Best pork belly anywhere🎪💕
Naschmarkt is our go-to place for special occassions. Impeccable service, outstanding food. They show a real connection to Austria while providing interesting cocktails and terrific desserts. Reliably excellent.
Always love this place. Amazing every time. Get the jaeger schnitzel or pappardelle.
Food was awesome as always. I'm not sure if they were understaffed but the service was slow. The hostess had to assist in our dining experience. I still would recommend this place for their culinary delights.
We came to celebrate my father's life through good food. The food and service were absolutely top notch - probably the best service I've had at any restaurant apart from Chez TJs. When making the on-line reservation, I asked if they served the Socher Torte. Upon arrival, the maitre d' told us that the head chef had seen the question and baked the torte specifically for us that evening. We left feeling like the entire dining experience had been perfect in all ways.