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Napolese Pizzeria

4.4
297 reviews
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$30 and under
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Pizzeria
Top Tags:
  • Fit for Foodies (434)
  • Great for Lunch (232)
  • Neighborhood Gem (189)

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About

Napolese Pizzeria is artfully crafted pizza, wine, craft beer and handmade cocktails - served with elegance. We use the finest ingredients available, carefully sourcing cheeses, meats and local produce farmed specifically for Napolese. The seasonal menu plus incredible service make for a world class Neapolitan pizza experience. Locations: This location of Napolese Pizzeria is located at 30 South Meridian in the heart of Downtown Indianapolis. The original location of Napolese Pizzeria is located in the heart of historic Meridian Kessler in Indianapolis, with a full-menu wine bar adjacent to this location. A third location is planned for the Fashion Cafe in the Fashion Mall at Keystone at the Crossing. Visit napolesepizzeria.com for more information. Napolese Pizzeria is part of Patachou Inc., a collection of restaurants including Caféa Patachou, Petite Chou Bistros and Public Greens. Patachou Inc. has been wholly owned and operated by Martha Hoover since 1989. patachouinc.com
Dining Style
Casual Elegant
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Cuisines
Pizzeria
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Hours of operation

Lunch: Monday - Friday: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - Close
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Phone number
(317) 635-0765
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tyler Herald
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Neighborhood
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Cross street
Maryland St
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 297 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.4
food
4.3
service
4.1
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Indiana)
3.0  Dined on June 16, 2017

Upon arrival we had no idea what type of pizzeria we were going to. The waitress seemed put out by us being there. When I asked about a certain drink, she informed me they don't carry that. I asked to ask for recommendations on the drinks, salad and food. A good waitress would ask what we like and provide us with what fits for us. Honestly I felt like she didn't want to be there working Friday evening. Not very personable. We purchased a unique pizza and a semi-typical pizza and enjoyed the pizza. Salads were okay. We were out to try a new place to eat and probably won't be returning.

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vipOpenTable Diner (Indiana)
5.0  Dined on April 5, 2017

Great food always!

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Trish (Indiana)
4.0  Dined on March 11, 2017

Impeccable food, but the service is snobby. Love the atmosphere, drinks, and appetizers particularly. (The butternut squash hummus dip was so unique and tasty!)

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OpenTable Diner (Indiana)
3.0  Dined on March 10, 2017

Service was terrible, but the pizza was good

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vipFANS (Denver)
2.0  Dined on March 4, 2017

Given that this restaurant is owned by the Patachou group, my expectations were high. Although the pizzas used fresh ingredients, the crusts were unimpressive (doughy) and the prices were quite expensive. Our appetizers were over spiced and with a half full restaurant, there is no excuse for the inattentive service. I would not return.

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vipNed01 (Miami)
5.0  Dined on February 28, 2017

Large party, which is common for us at Napolese. They always do a great job serving and the food is ALWAYS top notch. Love a Patachou restaurant.

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OpenTable Diner (Indiana)
4.0  Dined on February 18, 2017

My wife and I chose the Napolese Pizzeria for dinner due to its location relative to the Hilbert Circle Theater. The five o'clock reservation was suitable for a relaxing dinner prior to seeing the ISO. We enjoyed our meal and plan to visit this restaurant again.

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OpenTable Diner (Pittsburgh)
4.0  Dined on February 14, 2017

Delicious pizza. Excellent margherita pizza. Our table was under a vent so it was quite cold.

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OpenTable Diner (Indiana)
4.0  Dined on February 14, 2017

Valentine's Day dinner with my wife. Food and drinks were very good. The seating along the window could get a little tight if all tables were being used.

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OpenTable Diner (Indiana)
4.0  Dined on February 3, 2017

We were so eager to spend an early Valentine's date out while staying nearby at The Alexander. The atmosphere wasn't quite as cool, in our opinion, as the Broad Ripple and Keystone locations. We sat by the window which was fun but incredibly drafty. My biggest "food problem" with the evening was that the salad we ordered was pretty bitter - perhaps the walnuts should've been candied or something sweet should've balanced out the bitter parts. Can't remember the name of the salad.

My other issue was that the music in the bathrooms playing was so crude. There was profanity in the rap music playing and it was only 6:45pm on a weekend. There were children dining there that evening and I found that highly inappropriate.

Our waiter was Hunter and he was excellent!

Thanks -

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OpenTable Diner (Detroit)
5.0  Dined on January 28, 2017

Pizza was amazing. Unique flavors and combinations.

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PTAI (Indiana)
5.0  Dined on December 31, 2016

New Years Eve

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JanieP (Indiana)
3.0  Dined on December 31, 2016

Cute place. Service was good. Pizza was good - not great.

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OpenTable Diner (Cincinnati)
5.0  Dined on December 30, 2016

Very cool concept for a pizza place. Our table was ready when we arrived and the food was wonderful!

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vipOpenTable Diner (Indiana)
4.0  Dined on December 20, 2016

Prosciutto salad ok, just prosciutto with plain greens and little cheese on top. Chop salad was incredible, and decent size. That's all I had. Recommend.

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