Starters
Dinner Menu
Soup$14.00
New England Clam Chowder
Ahi Poke$18.00
Ahi tuna with ,quinoa, arugula, refreshing cucumber, and avocado. The tangy wasabi soy sauce
Burrata Cheese$18.00
Roasted red and yellow peppers, cherry tomatoes, crispy leaks , basil pesto, balsamic glaze , toast point
Pesto Caprese Puff Pastry$17.00
Flaky puff pastry filled with mozzarella, tomato, and basil pesto blend. Topped with a sweet and tangy balsamic glaze.
Steamed Mussels $18.00
The rich and flavorful white wine tomato broth is comforting and warming, while the garlic bread adds a delicious crunch.
Napkins Wings $16.00
Citrus habanero glaze, creamy blue cheese dressing
Grilled Shrimp Cocktails$17.00
Grilled tiger shrimps with cocktail sauce
Crab Cake $22.00
Salad with shredded jicama, red cabbage, arugula, tossed in a citrus dressing and topped with a passion fruit aioli.
Crispy Calamari $17.00
Fried calamari, tempura green beans, spicy aioli
Caesar Salad$14.00
Romaine, garlic herb croutons, shaved parmesan , caesar dressing
Mixed Green Salad $14.00
Red onions , jicama, cherry tomatoes, avocado, almonds, shredded parmesan cheese, lemon mustard dressing.
Kale Salads$14.00
Quinoa, red onions, marcona almonds, grated parmesan cheese, green apple, dried cranberries , Maple vinaigrette
Entrees
Grilled Salmon$32.00
Basil-Infused Mashed Potatoes with a colorful medley of cherry tomatoes, beach mushrooms, corn, and asparagus, lemon Beurre Blanc
Alaskan Halibut$38.00
Wild Mushroom, Cauliflower, Corn, asparagus, Roasted Potatoes, Lemon Beurre Blanc, and Shrimp Garnish
Habanero Chicken$30.00
Tender chicken, sweet carrots, creamy mashed potatoes, and a zesty citrus habanero sauce.
Vegetable Wellington$28.00
A colorful and flavorful dish with tender eggplant, earthy mushrooms, and vibrant red peppers, topped with creamy goat cheese, tangy pesto, and a sweet balsamic glaze.
Pan Seared Scallops$38.00
Dish featuring succulent scallops, a medley of roasted vegetables, Orzo and a saffron beurre Blanc sauce.
Linguine Shrimp$29.00
A flavorful and satisfying dish with tender shrimp, al dente linguine, and a zesty lemon herb butter sauce.
Seafood Plate$38.00
A flavorful and satisfying dish featuring a variety of fresh seafood in a rich yellow curry sauce, served with toasted garlic bread.
Braised Short Ribs$38.00
Polenta topped with sautéed spinach and carrots, with a rich cabernet sauce and finished with a touch of truffle oil.
Churrasco Steak$40.00
Marinated skirt steak, chimichurri sauce sea salt fries
Rib Eye$52.00
The dish featuring a juicy ribeye steak, creamy mashed potatoes, sautéed spinach, and a rich bordelaise sauce.
Napkins Burger $20.00
With crisp iceberg lettuce, red onions, sliced tomatoes, melted white cheddar cheese, and a creamy aioli sauce.
Sides
Side Orders
Cheesy garlic bread 10, Mixed veggies 10, Sea salt Fries 8 ,Corn bread 8 ,Mac&Cheese 12, Garlic Parmesan Fries 12
