Starters
Dinner Menu
Soup
New England Clam Chowder
Ahi Poke
Ahi tuna with ,quinoa, arugula, refreshing cucumber, and avocado. The tangy wasabi soy sauce
Burrata Cheese
Roasted red and yellow peppers, cherry tomatoes, crispy leaks , basil pesto, balsamic glaze , toast point
Pesto Caprese Puff Pastry
Flaky puff pastry filled with mozzarella, tomato, and basil pesto blend. Topped with a sweet and tangy balsamic glaze.
Steamed Mussels
The rich and flavorful white wine tomato broth is comforting and warming, while the garlic bread adds a delicious crunch.
Napkins Wings
Citrus habanero glaze, creamy blue cheese dressing
Grilled Shrimp Cocktails
Grilled tiger shrimps with cocktail sauce
Crab Cake
Salad with shredded jicama, red cabbage, arugula, tossed in a citrus dressing and topped with a passion fruit aioli.
Crispy Calamari
Fried calamari, tempura green beans, spicy aioli
Caesar Salad
Romaine, garlic herb croutons, shaved parmesan , caesar dressing
Mixed Green Salad
Red onions , jicama, cherry tomatoes, avocado, almonds, shredded parmesan cheese, lemon mustard dressing.
Kale Salads
Quinoa, red onions, marcona almonds, grated parmesan cheese, green apple, dried cranberries , Maple vinaigrette
Entrees
Grilled Salmon
Basil-Infused Mashed Potatoes with a colorful medley of cherry tomatoes, beach mushrooms, corn, and asparagus, lemon Beurre Blanc
Alaskan Halibut
Wild Mushroom, Cauliflower, Corn, asparagus, Roasted Potatoes, Lemon Beurre Blanc, and Shrimp Garnish
Habanero Chicken
Tender chicken, sweet carrots, creamy mashed potatoes, and a zesty citrus habanero sauce.
Vegetable Wellington
A colorful and flavorful dish with tender eggplant, earthy mushrooms, and vibrant red peppers, topped with creamy goat cheese, tangy pesto, and a sweet balsamic glaze.
Pan Seared Scallops
Dish featuring succulent scallops, a medley of roasted vegetables, Orzo and a saffron beurre Blanc sauce.
Linguine Shrimp
A flavorful and satisfying dish with tender shrimp, al dente linguine, and a zesty lemon herb butter sauce.
Seafood Plate
A flavorful and satisfying dish featuring a variety of fresh seafood in a rich yellow curry sauce, served with toasted garlic bread.
Braised Short Ribs
Polenta topped with sautéed spinach and carrots, with a rich cabernet sauce and finished with a touch of truffle oil.
Churrasco Steak
Marinated skirt steak, chimichurri sauce sea salt fries
Rib Eye
The dish featuring a juicy ribeye steak, creamy mashed potatoes, sautéed spinach, and a rich bordelaise sauce.
Napkins Burger
With crisp iceberg lettuce, red onions, sliced tomatoes, melted white cheddar cheese, and a creamy aioli sauce.
Sides
Side Orders
Cheesy garlic bread 10, Mixed veggies 10, Sea salt Fries 8 ,Corn bread 8 ,Mac&Cheese 12, Garlic Parmesan Fries 12
