Nanking Asian Grill - Permanently Closed

Starters

• House-Made Pork GyozaUSD 9.00

  Served with Ginger and Lemongrass Citrus Soy Dip. Steamed or Pan Fried.

• Crab WontonUSD 10.00

  Pasteurized Crab Meat and Cream Cheese Filling, with a Blend of Spices Served with Thai Sweet-Chili Sauce.

• Szechuan Spare RibsUSD 14.00

  Slow Braised and Citrus Soy Glazed.

• Edamame and Hearts of PalmUSD 7.00

  Served with a Garlic Chili Sauce.

• Vegetable or Peking Duck Spring RollsUSD 8.00

  Marinated, Wok-Seared Vegetables. Served with Cilantro Chili Sauce.

• Peking Duck Spring RollsUSD 11.00

  Shredded Peking Duck Wrapped with Scallion and Napa Cabbage Served with Hoisin Sauce.

• Chicken SatayUSD 10.00

  Marinated, Grilled Chicken Breast. Served with Thai Peanut Sauce and Mango Chutney.

• Tempura AsparagusUSD 8.00

  Fried Crispy, Served with Chili Bean Sauce.

• Singapore Crab and Lobster CakeUSD 18.00

  Chunks of Crab Lobster Combined with Lemongrass, Cilantro and Asian Spices. Served with a Side of Spicy Mayo and Mango Chutney.

• Shrimp Cashew RollUSD 11.00

  Shrimp and Cashews Wrapped and Crisped with a Tangy Pineapple Chili Dip.

• Cauliflower ManchurianUSD 9.00

  Tempura Coated Cauliflower, Seared with Oriental Spices.

• Steamed MusselsUSD 13.00

  Served in a Spicy, Tomato and Garlic Sake Broth.

• Nanking Lamb ChopsUSD 18.00

  Seasoned with Herbs and Grilled to Perfection. Served with a Side of Creamy Black Pepper Sauce.

Soups

• Chicken WontonUSD 7.00

  Aromatic Broth Accented with Scallions and Sesame.

• Tom Yum GoongUSD 8.00

  Famous Thai Soup Simmered with Shrimp, Lemongrass and Basil.

• Miso SoupUSD 7.00

  Delicious Broth Simmered with Wakame, Tofu, and Shiitake Mushrooms.

Salads

• Thai Chicken SaladUSD 13.00

  Mandarin Oranges, Grape Tomatoes, and Fanned Cucumbers. Served with a Ginger Lime Soy Vinaigrette.

• Mango Shrimp SaladUSD 17.00

  Yuzu Marinated, on Seasonal Mixed Greens, Pickled Daikon and Mangoes. Served with Sesame Ginger Dressing.

• Asian Beef SaladUSD 15.00

  Tender Pieces of Flank Steak with Fanned Avocado Atop a Bed of Spring Mix with Fanned Cucumbers, and a Pineapple Mustard Vinaigrette.

• Nanking House SaladUSD 10.00

  Fresh Garden Mix Combined with Fruits, Hearts of Palm, Avocado, Cashew Nuts and Tofu Served with a Peanut Citrus Soy Dressing.

  • ChickenUSD 13.00
  • Jumbo ShrimpUSD 16.00

Traditional

• Mango ChickenUSD 22.00

  Stirfry with Sliced Mangoes, Red Onion, Sweet Peppers and Ginger Wine, Served with Brown Rice.

• Hot Pot

  Udon Noodles Served with Beansprout and Aromatic Broth, Scented with Lemongrass and Basil.

  • Beef / ShrimpUSD 19.00
  • SeafoodUSD 23.00

• Pad Thai

  Stir-Fried Noodles Mixed with Onions, Peppers, Bean, Sprouts, Peanuts and Egg. Garnished with Cilantro, Bean Sprouts and Lemon.

  • ChickenUSD 17.00
  • PorkUSD 17.00
  • ShrimpUSD 19.00
  • SeafoodUSD 23.00

• Drunken Noodle

  Flat Rice Noodle, Sautéed with Basil, Garlic and Chili Bean Paste. Traditional Thai Dish.

  • ChickenUSD 17.00
  • BeefUSD 19.00
  • ShrimpUSD 19.00

• Mongolian Barbeque LambUSD 22.00

  Wok Seared with Peppers, Scallions, and Ginger, Finished with a Black Pepper Sauce. Served with Jasmine Rice.

• Kung Pao

  Choice of Chicken or Shrimp, Seared and Sautéed with Asian Mixed Vegetables. Served with Jasmine Rice.

  • ChickenUSD 18.00
  • ShrimpUSD 22.00

• Beef SiameseUSD 22.00

  Thinly Sliced Beef and Broccoli. Wok Seared with Ginger, Garlic and Our Chefs Special Sauce. Served with Jasmine Rice.

• Bali Fried Rice

  Vegetable Wok Fried Rice with Choice of:

  • ChickenUSD 15.00
  • PorkUSD 15.00
  • BeefUSD 17.00
  • ShrimpUSD 17.00

Specialties

• Mumbai Chili ChickenUSD 18.00

  Wok-Sautéed with Serrano Peppers, Ginger and Coriander. Served with Jasmine Rice.

• Seafood MedleyUSD 35.00

  Selection of Jumbo Shrimp, Scallops, Calamari, Mussels and Chunks of Salmon Glazed with White Wine, Balsamic and Teriyaki. Served with Brown Rice.

• Wok Fried Imperial Whole Snapper

  Served with Tamarind Garlic Sauce and Jasmine Rice.

  • Market Price

• Young Coconut Thai Curry ShrimpUSD 30.00

  Simmered with Red Curry, Coconut Milk, Hot Peppers and Basil, Served in a Coconut Bowl with Jasmine Rice.

• Thai Green Curry

  Blended with Coconut Milk, Basil, Cilantro, Chilies and Spices, Served with Jasmine Rice.

  • Beef / LambUSD 22.00
  • ChickenUSD 19.00
  • TofuUSD 17.00

Our Grill

All Entrees Served with Asian Mixed Vegetables and Your Choice of One Side.

• Nanking Surf Turf

  Filet Mignon and Lobster Tail. Topped with Cilantro Teriyaki Butter.

  • Market Price

• N.Y. Strip SteakUSD 32.00

  12oz Strip Steak Marinated with Nigori Sake, Chili Flakes, Cilantro Garlic. Topped with a Port Wine, Szechuan Pepper Sauce.

• PorterhouseUSD 45.00

  20oz TBone Steak Marinated with Tamari Soy and Nigori Sake. Served with Shitaki Mushroom Red Wine Sauce.

• Beef SukhothaiUSD 34.00

  12Oz Black Angus RibEye, Served with Ginger, Lime, Soy Sauce Over the Top and a Grilled Red Fire Roasted Pepper.

Sides

• Bali Fried RiceUSD 5.00

• Brown RiceUSD 4.00

• Jasmine RiceUSD 3.00

• Ginger or Regular Mashed PotatoesUSD 5.00

• Steamed Chinese BroccoliUSD 6.00

• Lucky Buddha Battered Onion RingsUSD 5.00

• Healthy House SaladUSD 7.00

Desserts

Add brown rice to any item for 1 more Gluten free option.

• Chocolate PyramidUSD 10.00

  Chocolate Mousse Cake with Hard Chocolate Shell Served with Vanilla Ice Cream.

• Banana Spring rollsUSD 9.00

  Sliced Fresh Bananas Wrapped with Wonton Wrapper and Deep Fried Served with Vanilla Ice Cream and Assorted Fruit.

• Mochi Ice CreamUSD 8.00

  Your Choice of Mango, Strawberry, or Green Tea. Served with Assorted Fruit.

• Karma Key Lime CheesecakeUSD 7.00

  Served Brûléed or Original, with Assorted Fruit.