About Nando Milano Trattoria
With decades in the family restaurant business, Dario Vullo has brought his family's legacy to the United States to share the great traditions of food in Italy to Chicago with the help of his fiancé and co-owner, Amy Yetasook. Amy is a newly proclaimed Chicagoan and med student studying to become a surgeon.
Executive Chef/brother Alessio Vullo and restaurant namesake Nando (a dignified Italian dachshund) complete the restaurant family. Chef Alessio holds the Vullo family secrets, instructing the team every morning in making fresh pasta, breads, and desserts to the highest Italian standards.
We hope you will stop in and experience our cozy Italian world.
Love, Dario and Amy (owners)
Chicago, IL 60642
Hours of Operation:
Monday : 5 p.m. - 10 p.m.
Tuesday : 5 p.m. - 10 p.m.
Wednesday : 5 p.m. - 10 p.m.
Thursday : 5 p.m. - 10 p.m.
Friday : 5 p.m. - 11 p.m.
Saturday : 5 p.m. - 11 p.m.
Sunday : 4 pm. - 9 p.m.
$30 and under
AMEX, Discover, MasterCard, Visa
We offer full menu availability for catering!
City street parking; pay per hour until 9:00 pm.
One city block west of the Blue Line - Division stop, one city block south of the Blue Line - Damen stop
Bar Dining, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Nando Milano Trattoria Ratings and Reviews
Went for restaurant week after viewing menu online and excited and had already picked out my choices. When we arrived it was a different menu with 3 courses (not 4cas advertised) and the dishes I had wanted were not on it. Seafood lovers would LOVE, but I don’t eat seafood so options were limited if doing pre-fix. (So sad gnocchi was taken off)
-desserts were awesome (don’t have full choice from menu) cannoli were some of the best I’ve ever had! Table also had gelato and tiramisu which were excellent
-appetizers- recommend arancini and burrata salad
- entrees- ok, options we wanted taken off menu
- would go again and try regular menu. Authentic and good quality meal
Great neighborhood Italian place! We went for the first time during restaurant week. Our server was friendly and knowledgeable about the wine and dinner menu. Great for a date or casual dinner, but the place is actually a lot smaller than I was expecting! If you want to make sure you don't have to wait, I would make a reservation even on a week night.
We enjoyed Nando Milano so much. My husband and I agree it might be the best Italian restaurant we've been to in Chicago. The food is very authentic, and much attention is paid to detail in the recipes the chef has developed. Service is very friendly, though a little slow, although we came on a very busy Monday night during Restaurant Week - so we'll excuse the minor delays. The room is small, and seating is very tight. But the food makes it all worth it.
Went here for Restaurant Week. While the food was good, the restaurant pulled the classic bait and switch. The Restaurant Week menu that was posted online showed a 4 course meal, with various options from each course to choose from. When we got to the restaurant the chef had combined two courses into one which was disappointing and made the “deal” not as appealing. Food was good, but again the deal we were expecting didn’t happen.
Luca the GM and maître d’ is pure joy. On the advice of friends we let him provide us with dishes of his choosing, and he did not disappoint! The octopus appetizer was maybe one of our favorite dishes of the night, not to be missed. Luca was sure to tell us the history of each dish, and from what area in Italy the dish originated from. We started in Souther Italy, traveled North, then all the way back down to Sicily. Pistachio pana cotta was excellent finish to the meal. We did not have one, but the cannoli at the next table looked amazing also. There is so much love for food and culture here. Not to be missed!
The food here was great! In the past we have been to Formato's and Sabatino's and this food was every bit as good. It is hard to compare because Nando's has items on their menu I have never seen anywhere else. We ordered family style, which was a really good idea because we each got to sample each item. Waiter was great. The owner is obviously proud of his place.
Reservation is a must. One of those places I definitely want to go to again.
This was some of the best Italian food we have ever had. It was such a charming restaurant and the handmade pasta as delicious. Many Italian restaurants will give you too much food that is too heavily salted ... at Nando Milano everything was in perfect proportion. We can't wait to go back.
Nando Milano is a great restaurant. Their food is delicious and the ambiance will make you feel like you're sitting at a quaint restaurant in Milan. The dining room is small and if you sit near the door you'll be blasted by cold air in the winter months, so definitely make a request for another table if you don't plan on wearing your coat during dinner.
Great spot for lovely meal with friends or family!
Nice that it was open on Christmas eve. Worse part was an half hour wait for a very small grilled octopus appetizer that allowed four people a small taste for $20+. Dinner entrees were good and more fairly priced. Small space that was extremely packed and noisy, perhaps because it was one of the few places open on the holiday.
I’ve been to this gem so many times I can’t count. This was a Sunday for a pre-Blackhawks game and the normal crew was replaced by a Sunday Manager, Lauren, who was very accommodating and our waitress, Sonia, who was amazing. I dont Know the last time I’ve experienced better service. The food, as always, was excellent of course.
Our second time to dine at Nando Milano. We've enjoyed it both times and will now start remembering to go there more frequently. The host greets you so warmly and with such cheer and pleasure. Great way to start your dining experience. The Italian fare is delicious, and they have a nice wine list too.
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