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Nana

4.1
97 reviews
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$30 and under
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Organic
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Great for Brunch

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About

Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. We support the ethical treatment of animals, promote sustainability and buy local whenever possible.
Dining Style
Casual Dining
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Cuisines
Organic, American, Vegetarian
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Hours of operation
Breakfast & Lunch: 9 a.m.-2:30 p.m.
Dinner: 5:30-9:30 p.m.
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Phone number
(312) 929-2486
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Guy Meikle
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Neighborhood
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Cross street
33rd St.
Additional
Beer, Farm to Table, Full Bar, Weekend Brunch, Wine
What 97 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.0
service
3.9
ambience
Noise · Moderate
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
2.0  Dined on October 19, 2012

Food and drinks were mediocre, both lacked flavor.

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vipChicagofoodie (Chicago)
4.0  Dined on October 18, 2012

Very tasty. Creative cocktails and food. The poutine was amazing and the pork shank was heavenly. It's pricy but the food is very, very good and farm fresh. The apple pie...just okay. In spite of that, I still highly recommend it.

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vipOpenTable Diner (Chicago)
4.0  Dined on October 13, 2012

Four of us had dinner at Nana last Saturday night, and all of us very
much enjoyed the experience. The women ordered salads and thought
they were excellent. The two men ordered the Tortilla soup and it was
very good. Our entrees were hanger steak (2), trout, and the larger
portion of mac n cheese. Everyone enjoyed their dinners. My mac n
cheese was sensational. Desserts were excellent also ... a gelato,
something combining mousse and peanut butter, and the fruit plate
was considered probably the best of a good group. We will definitely
go back, but it's a long trip from our neighborhood up north.

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MNicole (Chicago)
5.0  Dined on October 9, 2012

The food was great and the service was impeccable. I took my sister who was here in Chicago for a visit and she is still raving about it. I will definitely be going back again.

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OpenTable Diner (Chicago)
5.0  Dined on October 6, 2012

I had a wonderful meal with my wife at Nana. We met the owner, who was warm and friendly and not overbearing. The food was delicious, unique, local, and organic. I would go back for sure.

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vipclp126 (Chicago)
2.0  Dined on September 30, 2012

Our fried chicken wasn't crisp and the mac and cheese was bland. The apple pie had a gummy bottom crust, apples that weren't cooked through, and occasional large mounds of rocklike streusel. Right after we ordered dessert, our waitress offered the next table two additional options that we weren't given.

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vipMarko (Chicago)
3.0  Dined on September 26, 2012

Food was very good. The stuffed poblano appetizers were outstanding. Excellent beer selection as well. We thought that the service was somewhat indifferent and could have used more energy.

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vipOpenTable Diner (Tampa)
5.0  Dined on September 22, 2012

The staff was great. Every request was taken care of. Food was delicious and there was plenty of it. Overall, a fun experience.

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Harrison (Chicago)
5.0  Dined on September 14, 2012

Nana Organic is an interesting restaurant. All their food and ingredients are organic and locally sourced, so all the foods they make are variations of locavore cuisine. Everything you order will be completely homemade from scratch - even the pickles with your burger. Although they do have an interesting breakfast menu, I would avoid breakfast and go for dinner. The dinner food is much more satisfying. The burgers, lentil tacos, pulled pork, and fried quail are all amazing. Get the mac n cheese and cheddar poblano grits.

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vipOpenTable Diner (Chicago)
4.0  Dined on September 8, 2012

Terrific farm to table food. Feels like a neighborhood place but worth the trip if you don't live in Bridgeport. Nice beer menu too.

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OpenTable Diner (Chicago)
3.0  Dined on August 28, 2012

Nana didn't have any window treatments, so we were hot and blinded by the sun after work. Most of the tables were small, so there wasn't a choice of seating for our larger group of 5 people except at the bar even though I made the reservation the week before.

Nana was quiet though, so it was a good place to talk. Nana seems to be a better place for a date than a group outing. The 2-person tables were out of the sun.

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OpenTable Diner (Chicago)
3.0  Dined on August 27, 2012

We were very excited to try Nana for the first time, as it had been recommended to us by a number of friends. Without considering the food, our experience was very good, however the food left us disappointed. We had chick pea fritters, friend green tomatoes, watermelon and beet salad, jalapeno cheddar grits, tomato pie, and grilled pineapple. Our main issue was the lack of flavor and/or seasoning of the food, especially for the first two items. The flavor combinations with the watermelon salad didn't work for us, and I truly believe there was something off with the tomato pie. I'm generally pretty easy to please, and I believe that my criticisms are fair. I wish we had a better experience to share.

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OpenTable Diner (Chicago)
5.0  Dined on August 26, 2012

Amazing Food! ORGANIC! YAY! HEALTHY!!!

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vipOpenTable Diner (Chicago)
1.0  Dined on August 25, 2012

Not the first time at Nana's but the worst experience by far as the awful service overshadowed the food. Breakfast and Lunch experiences were great with terrific food and good service. Quiet night but put out by moving to a different table followed by complete neglect through the whole meal. The ultimate problem was when multiple courses showed up at the same time and didn't fit on the table. Server took blame but suggested no solution or accommodation. I can see why the did not confirm to Open Table that we did show up for our reservation. The breakfast was phenomenal but it will be had to convince ourselves we should be repeat customers.

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DRobert831 (Chicago)
2.0  Dined on August 22, 2012

Terribly disappointed in our first(and probably last)visit to Nana.Server was not engaging at all despite the fact that there was only one table when we arrived at 6:30 and we told her this was a first visit. We were told they were out of the special, tomato pie. We ordered a special Old Fashioned and a Makers Mark Manhattan, up, no ice. Both drinks were very small and the Manhattan was so watery I did not even drink it after the first sip.Husband tried it:he also thought it was terrible.We did tell the waitress that we were not happy with the Mahattan, ordered wine.We were still charged the $12 per drink. Bad start. We ordered the special fish tacos.Told that they too were out. We did like our entrees. $130 for dinner for 2? Not worth it!

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