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Nana

4.1 (81)
$30 and under
Organic
3267 S Halsted, Chicago, IL 60608

About this restaurant

Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use are free of synthetic preservatives, growth hormones, genetically modified ingredients, antibiotics, artificial colors and flavors and other additives and chemicals, including pesticides. We support the ethical treatment of animals, promote sustainability and buy local whenever possible.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Organic, American, Vegetarian
  • Hours of operation
    Breakfast & Lunch: 9 a.m.-2:30 p.m. Dinner: 5:30-9:30 p.m.
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Guy Meikle

What 81 people are saying

Nana reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.2Food
  • 3.9Service
  • 3.9Ambience

NoiseModerate

81 Reviews
  1. ChicagofoodieAmy VIP

    Chicago / Illinois44 reviews

    4.0

    Dined on October 18, 2012

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very tasty. Creative cocktails and food. The poutine was amazing and the pork shank was heavenly. It's pricy but the food is very, very good and farm fresh. The apple pie...just okay. In spite of that, I still highly recommend it.

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  2. OpenTable Diner VIP

    Chicago / Illinois163 reviews

    4.0

    Dined on October 14, 2012

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Four of us had dinner at Nana last Saturday night, and all of us very much enjoyed the experience. The women ordered salads and thought they were excellent. The two men ordered the Tortilla soup and it was very good. Our entrees were hanger steak (2), trout, and the larger portion of mac n cheese. Everyone enjoyed their dinners. My mac n cheese was sensational. Desserts were excellent also ... a gelato, something combining mousse and peanut butter, and the fruit plate was considered probably the best of a good group. We will definitely go back, but it's a long trip from our neighborhood up north.

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  3. MNicole

    Chicago / Illinois6 reviews

    5.0

    Dined on October 9, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was great and the service was impeccable. I took my sister who was here in Chicago for a visit and she is still raving about it. I will definitely be going back again.

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  4. OpenTable Diner

    Chicago / Illinois1 review

    5.0

    Dined on October 6, 2012

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    I had a wonderful meal with my wife at Nana. We met the owner, who was warm and friendly and not overbearing. The food was delicious, unique, local, and organic. I would go back for sure.

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  5. clp126 VIP

    Chicago / Illinois51 reviews

    2.0

    Dined on October 1, 2012

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Our fried chicken wasn't crisp and the mac and cheese was bland. The apple pie had a gummy bottom crust, apples that weren't cooked through, and occasional large mounds of rocklike streusel. Right after we ordered dessert, our waitress offered the next table two additional options that we weren't given.

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  6. Marko VIP

    Chicago / Illinois95 reviews

    3.0

    Dined on September 26, 2012

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 2
    Food was very good. The stuffed poblano appetizers were outstanding. Excellent beer selection as well. We thought that the service was somewhat indifferent and could have used more energy.

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  7. JillB VIP

    Tampa / Central Florida West6 reviews

    5.0

    Dined on September 22, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was great. Every request was taken care of. Food was delicious and there was plenty of it. Overall, a fun experience.

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  8. Harrison

    Chicago / Illinois17 reviews

    5.0

    Dined on September 15, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nana Organic is an interesting restaurant. All their food and ingredients are organic and locally sourced, so all the foods they make are variations of locavore cuisine. Everything you order will be completely homemade from scratch - even the pickles with your burger. Although they do have an interesting breakfast menu, I would avoid breakfast and go for dinner. The dinner food is much more satisfying. The burgers, lentil tacos, pulled pork, and fried quail are all amazing. Get the mac n cheese and cheddar poblano grits.

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  9. Pamelav

    Chicago / Illinois29 reviews

    4.0

    Dined on September 9, 2012

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Terrific farm to table food. Feels like a neighborhood place but worth the trip if you don't live in Bridgeport. Nice beer menu too.

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  10. OpenTable Diner

    Chicago / Illinois1 review

    5.0

    Dined on August 27, 2012

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Food! ORGANIC! YAY! HEALTHY!!!

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FAQs

Nana is rated 4.1 stars by 81 OpenTable diners.

  1. Home
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. South Side

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Nana

3267 S Halsted, Chicago, IL 60608

Additional information

  • Cross street
    33rd St.
  • Neighborhood
    South Side
  • Hours of operation
    Breakfast & Lunch: 9 a.m.-2:30 p.m. Dinner: 5:30-9:30 p.m.
  • Price
    $30 and under
  • Cuisines
    Organic, American, Vegetarian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Guy Meikle
  • Additional
    Beer, Farm to Table, Full Bar, Weekend Brunch, Wine
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