Four of us went to the restaurant mid-week and had a really good meal. I had heard some mixed reports of this restaurant, both in terms of food and service, but both were first-rate. (I don't know if that would have been different had we tried it on a crowded night.) We sat outside on the terrace, which is lovely, and by the time we left the place was maybe a quarter full. The best part was that you could actually have a conversation, but on a very busy night, I'd guess it would be very loud, especially inside the restaurant, which is a pretty but small space with a large bar. The fish was fresh and well-prepared and the classic Greek salad (horiatiki) was delicious -- true Greek and not the Americanized version. It is, however, quite pricey, even by Hamptons standards, (fish running about $40 or more a pound and apps/salads in the $15 to $30 range), so plan for that. But if the service and quality of food and presentation is consistent, it's a great choice for a special occasion or for those for whom price doesn't matter.