The server took good care of the patrons but the grill master set the experience and the reason for us to return soon
Delicious food and great service but way too hot and loud.
I feel like I am rushed through the whole dinner. I did not like that at all!
Was 13 minutes late for reservation. Their response- “no problem.” Waitress immediately took drink orders. Salad and soup did come out while still eating appetizers. But finished before chef started cooking. I had seafood trio and it was to die for deliciousness. Ahi tuna and scallops were cooked perfect. Waitresses stand off to side so all you have to do is look over and they come see what you need. Now this was a Thursday night and it was 65% full in bar with 3 hibachi tables going. I’m sure the weekends are way busier. Not only would I go again, I can’t wait to go again!
Brought our young kids with us. Everyone had a great time and food was excellent.
I was extremely disappointed in the way that it was understaffed and people were stuffed into tables. Looks like company greed to me. Wait staff and cooks were great but obviously stretched too far. Dinner took incredibly too long and we missed half of our show after. The food was wonderful. Waiter was great and accommodating. Cook was entertaining and talented. If only there was adequate staff this review would have been different and I would be a common return customer.
I was very disappointed. I have been to many hibachi places, but this was not one I would recommend going to. The chef was not entertaining at all, he just cooked our food. The food was not good at all, but our waitress was nice.
My experiences here have been hit or miss. This trip was not the greatest. I have a feeling they don't have their best people in on Mondays. The waitress seemed to want to hurry everyone to order. We had to ask for a dish and soy sauce for our sushi, which isn't a big deal but I just feel like the devil is in the details. There were only four people total at our table and the hibachi chef did not find us worthy of putting on a show. I was the only woman, and the only one at the table who did not order seafood. The chef prepared all the seafood and then cooked my meat. So I waited longer than anyone for my main dish. The grill is huge so I don't understand while when you're only cooking for 4 why you can't fit my food on. He could have asked if I had a seafood allergy if that was the concern. Plus, why not cook the lady's food first? Not to seem old fashioned but it did seem strange.
I thought that the food was good except that the steak had too much gristle - also the sushi came out with the app -which was okay, but almost immediately following was the soup, salad and the chef showed up to cook our meal. We really did get time to savor and enjoy the good food.
Also, sushi could use some improvement, falling apart and tuna and salmon cut too thick
They have valet parking, but don't advertise that it's $7.00!
My favorite!!! Excellent food and service. Great value
The food was ok but that's only a part of why we went to Nikama. We mostly go for the hibachi cooking show. This time it was lackluster. The chef said that there was a lawsuit against them so he wasn't allowed to "perform" as we were used to with the knives and food flying. It was also very dark in the restaurant and hard to read the menu which led to a surprise upcharge on our bill for fried instead of white rice. I don't see us going back there.