Nearby points of interest
Nearby points of interest
About Nakama Japanese Steakhouse & Sushi Bar
Nakama Japanese Steakhouse & Sushi Bar is a hip, fresh approach to Japanese cuisine. Enjoy the knife wielding chefs & experience why Nakama has the absolute best tasting hibachi grilled steak, chicken & seafood as well as the best sushi in Pittsburgh. Nakama has won numerous awards including: Best Japanese/Sushi Restaurant by Pittsburgh Magazine from 2005 through 2015.
Experience why Nakama is getting Pittsburgh's vote!! We are located at 10636 Perry Highway, Wexford, PA and in the heart of the historic South Side at 1611 East Carson Street.
Nakama features Happy Hour Monday thru Friday from 5-7pm with specials on drinks & half off select appetizers in their huge cocktail lounge. Nakama also offers a well-priced children's menu. Gluten free options available.
Pittsburgh, PA 15203
Japanese, Sushi, Teppanyaki
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Wednesday: 4:00pm - 10:00pm.
Thursday, Friday & Saturday: 4:00pm - 11:00pm
Sunday: 12:00pm - 10:00pm (dinner menu served all day)
$30 and under
AMEX, Discover, MasterCard, Visa
Appetizer & Sushi platters are available for off-site drop-off.
Valet is available Tuesday through Saturday from 6:00pm. Street parking is also available.
51A, 51B, 51C, 51D & 54C
Private Party Facilities:
Nakama offers private dining accommodations for up to 35 guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Nakama Japanese Steakhouse & Sushi Bar Ratings and Reviews
Food was excellent as was the service! I love Nakama. I had been before but my boyfriend had never experienced hibachi so we went for our first anniversary. We loved it and are looking forward to anything trip back soon with a group of our friends. Fun, delicious, and something different.
Food was great. However our grill did not seem to be working properly. The chef has to wait ten mins before he could start cooking because it wasn’t hot enough. When he did cook by the time the meat was done the vegetables were cold. I’ve had this chef before and definitely not normal for this place. Overall between the server being busy and the grill being slow our dinner took almost 3 hours. Other than the long waits and the first food out being a little cold by the time the rest was done everything was good. Food was still delicious and definitely was not the chefs fault.
So crowded! The waiting area was packed BUT they did take us on time for our reservation. Meal and drinks were excellent! Celebrated a birthday-would definitely recommend. Our chef did not speak to us while preparing dinner but some of the other chefs at other tables did; we really didn't mind as the restaurant was packed and the noise level was moderate. Will go back.
This was one of the three worst experiences I have had at any restaurant in the last 10 years. Unfortunately, two of the three were at Nakama. I can't begin to express my disappointment given the cost of a dinner like this. Although this was not a special occasion, it was a rare time that we could get out for a "nice" dinner and we were very much looking forward to it. The wait staff never stopped to see if everything was ok or if anything else was needed. At one point we had requested a glass of ice and after 10 minute, stopped another employee who returned with it within two. minutes. The chef had already begun cooking prior to the appetizer being delivered. The soup and salad were delivered at the same time instead of the soup first, which had never occurred at any of the other Japanese steakhouse restaurants we had been to (including past dinners at Nakama) except one other time. Perhaps you can guess where that occurred. I understand if the restaurant is busy that service can suffer, however, as we watched our server walk passed several times, she never once even looked at our table. In other words, not only did she not check on us and ask if things were ok, she did not even acknowledge our table. Then didn't get the pint of sauce we asked for to take with us, and when we asked bout it, turned her head and rolled her eyes. Not going back even though in the past we had been there dozens of times and took all of our friends and family from out of town. After two times I will not waste my money on such poor experiences. The food is good but the frustration of the entirety of the evening is not worth it.
I put in to have reservations a month before valentines day. I had really horrible seats with my husband, no room to move, and the portion was considerably smaller. For a $35 dollar plate/ per person he shouldn't have left hungry. It wasn't nearly the same experience we had a year ago.
Was 13 minutes late for reservation. Their response- “no problem.” Waitress immediately took drink orders. Salad and soup did come out while still eating appetizers. But finished before chef started cooking. I had seafood trio and it was to die for deliciousness. Ahi tuna and scallops were cooked perfect. Waitresses stand off to side so all you have to do is look over and they come see what you need. Now this was a Thursday night and it was 65% full in bar with 3 hibachi tables going. I’m sure the weekends are way busier. Not only would I go again, I can’t wait to go again!
I was extremely disappointed in the way that it was understaffed and people were stuffed into tables. Looks like company greed to me. Wait staff and cooks were great but obviously stretched too far. Dinner took incredibly too long and we missed half of our show after. The food was wonderful. Waiter was great and accommodating. Cook was entertaining and talented. If only there was adequate staff this review would have been different and I would be a common return customer.
My experiences here have been hit or miss. This trip was not the greatest. I have a feeling they don't have their best people in on Mondays. The waitress seemed to want to hurry everyone to order. We had to ask for a dish and soy sauce for our sushi, which isn't a big deal but I just feel like the devil is in the details. There were only four people total at our table and the hibachi chef did not find us worthy of putting on a show. I was the only woman, and the only one at the table who did not order seafood. The chef prepared all the seafood and then cooked my meat. So I waited longer than anyone for my main dish. The grill is huge so I don't understand while when you're only cooking for 4 why you can't fit my food on. He could have asked if I had a seafood allergy if that was the concern. Plus, why not cook the lady's food first? Not to seem old fashioned but it did seem strange.
I thought that the food was good except that the steak had too much gristle - also the sushi came out with the app -which was okay, but almost immediately following was the soup, salad and the chef showed up to cook our meal. We really did get time to savor and enjoy the good food.
Also, sushi could use some improvement, falling apart and tuna and salmon cut too thick
The food was ok but that's only a part of why we went to Nikama. We mostly go for the hibachi cooking show. This time it was lackluster. The chef said that there was a lawsuit against them so he wasn't allowed to "perform" as we were used to with the knives and food flying. It was also very dark in the restaurant and hard to read the menu which led to a surprise upcharge on our bill for fried instead of white rice. I don't see us going back there.
Pretty poor at managing reservations.
Showed up and was told they were behind and that we had to wait for a seat. Was told that they would find us once the seats were available. Never happened. Had a couple of drinks and then just ordered sushi at the bar.
I normally frequent Nakama for special occasions or a quick bite at the sushi bar (I went about twice a month for two years). After this experience, I doubt I will go back. The service was absolutely deplorable. Our server was rude, agitated, and generally unfriendly. My party and I (who had a reservation and checked in 10 minutes prior to the reservation) waited over 45 minutes for our table, with no explanation for the wait. I am very disappointed.
We went with 4 adults and my 4 year old for his birthday. He loves sushi and wanted it for his birthday dinner. He got that and more. The food was excellent. The flames and cooking on the hibatchi in front of us made my son's eyes go very wide. He was amazed, entertained and best of all he loved the sushi, shrimp and rice. We all loved our meals and had leftovers we enjoyed the next day. The staff and chefs were wonderful. We will be back soon and not just for special occasions.
After planning what I had hoped to be a VERY special birthday celebration for my niece's 13th birthday, I was sorely disappointed at what turned out to be extremely bad service, a total lack of concern or attention for the customer, and the equivalent of being seated in a back storage room. To begin, I made reservations for hibachi - we were seated in a back, closed-off room where they prepare the takeout orders, so while waiting for the less than par service, there was constant motion from kitchen personnel and others preparing take-out orders. It was like being seated in the kitchen. The experience - which I had hoped to make memorable for my niece - was totally impersonal. The chef at our table was upset because the waiter ordered seven dinners instead of six so he prepared an extra tray for the grill. The waiter appeared to be inconvenienced by the fact that he had to come to that area to take orders in the first place, he forgot/never brought my niece's appetizer - I had to ask another server nearby to please get it. That same "stand in" server took a drink order from my niece then, promptly served her drink to another customer at our table leaving my niece without a drink. I had requested the happy birthday song and gong for my niece, however, since we were an "afterthought" it was never delivered. Our check was incorrect as well - after the party of four on the other side of the table left, my niece and I were left sitting in the back room - no server and no service for at least 15 minutes. What I hoped to be memorable was indeed memorable - but for all of the wrong reasons. Don't waste your money or your time - it is apparent that this establishment prefers to cater to a younger "Carson Street" crowd and isn't concerned with the more traditional customer!
We’ve eaten at Nakama for many, many years. Their chef Luke is the greatest and will give you an amazing and unforgettable meal. From the show to the food it’s top notch. Some of the other chefs are very hit and miss. The food is always good but as we found the other night all chefs are not created equal. Our chef ran through the mandatory fire and the rest of the cooking with very little enthusiasm. The rice was undercooked as well as they cross contaminated the all the utensils first cooking shrimp and chicken and at the same time using them on the vegetables, rice and tofu. We had to stop the chef so everyone would not end up sick. We’ve never had that experience. The chefs have always cooked the vegetables and rice before cooking the meat. I’m hoping this is not a trend. This is where we go to celebrate big events in our family and I’m not sure we will be back many more times if the chefs don’t at least try to reach the standard I know they can have when people like Luke are cooking.
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