Nearby points of interest
Nearby points of interest
About Nakama Japanese Steakhouse & Sushi Bar
Nakama Japanese Steakhouse & Sushi Bar is a hip, fresh approach to Japanese cuisine. Enjoy the knife wielding chefs & experience why Nakama has the absolute best tasting hibachi grilled steak, chicken & seafood as well as the best sushi in Pittsburgh. Nakama has won numerous awards including: Best Japanese/Sushi Restaurant by Pittsburgh Magazine from 2005 through 2015.
Experience why Nakama is getting Pittsburgh's vote!! We are located at 10636 Perry Highway, Wexford, PA and in the heart of the historic South Side at 1611 East Carson Street.
Nakama features Happy Hour Monday thru Friday from 5-7pm with specials on drinks & half off select appetizers in their huge cocktail lounge. Nakama also offers a well-priced children's menu. Gluten free options available.
Pittsburgh, PA 15203
Japanese, Sushi, Teppanyaki
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm
Dinner: Monday - Wednesday: 4:00pm - 10:00pm.
Thursday, Friday & Saturday: 4:00pm - 11:00pm
Sunday: 12:00pm - 10:00pm (dinner menu served all day)
$30 and under
AMEX, Discover, MasterCard, Visa
Appetizer & Sushi platters are available for off-site drop-off.
Valet is available Tuesday through Saturday from 6:00pm. Street parking is also available.
51A, 51B, 51C, 51D & 54C
Private Party Facilities:
Nakama offers private dining accommodations for up to 35 guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Nakama Japanese Steakhouse & Sushi Bar Ratings and Reviews
The food was ok but that's only a part of why we went to Nikama. We mostly go for the hibachi cooking show. This time it was lackluster. The chef said that there was a lawsuit against them so he wasn't allowed to "perform" as we were used to with the knives and food flying. It was also very dark in the restaurant and hard to read the menu which led to a surprise upcharge on our bill for fried instead of white rice. I don't see us going back there.
Pretty poor at managing reservations.
Showed up and was told they were behind and that we had to wait for a seat. Was told that they would find us once the seats were available. Never happened. Had a couple of drinks and then just ordered sushi at the bar.
I normally frequent Nakama for special occasions or a quick bite at the sushi bar (I went about twice a month for two years). After this experience, I doubt I will go back. The service was absolutely deplorable. Our server was rude, agitated, and generally unfriendly. My party and I (who had a reservation and checked in 10 minutes prior to the reservation) waited over 45 minutes for our table, with no explanation for the wait. I am very disappointed.
We went with 4 adults and my 4 year old for his birthday. He loves sushi and wanted it for his birthday dinner. He got that and more. The food was excellent. The flames and cooking on the hibatchi in front of us made my son's eyes go very wide. He was amazed, entertained and best of all he loved the sushi, shrimp and rice. We all loved our meals and had leftovers we enjoyed the next day. The staff and chefs were wonderful. We will be back soon and not just for special occasions.
After planning what I had hoped to be a VERY special birthday celebration for my niece's 13th birthday, I was sorely disappointed at what turned out to be extremely bad service, a total lack of concern or attention for the customer, and the equivalent of being seated in a back storage room. To begin, I made reservations for hibachi - we were seated in a back, closed-off room where they prepare the takeout orders, so while waiting for the less than par service, there was constant motion from kitchen personnel and others preparing take-out orders. It was like being seated in the kitchen. The experience - which I had hoped to make memorable for my niece - was totally impersonal. The chef at our table was upset because the waiter ordered seven dinners instead of six so he prepared an extra tray for the grill. The waiter appeared to be inconvenienced by the fact that he had to come to that area to take orders in the first place, he forgot/never brought my niece's appetizer - I had to ask another server nearby to please get it. That same "stand in" server took a drink order from my niece then, promptly served her drink to another customer at our table leaving my niece without a drink. I had requested the happy birthday song and gong for my niece, however, since we were an "afterthought" it was never delivered. Our check was incorrect as well - after the party of four on the other side of the table left, my niece and I were left sitting in the back room - no server and no service for at least 15 minutes. What I hoped to be memorable was indeed memorable - but for all of the wrong reasons. Don't waste your money or your time - it is apparent that this establishment prefers to cater to a younger "Carson Street" crowd and isn't concerned with the more traditional customer!
We’ve eaten at Nakama for many, many years. Their chef Luke is the greatest and will give you an amazing and unforgettable meal. From the show to the food it’s top notch. Some of the other chefs are very hit and miss. The food is always good but as we found the other night all chefs are not created equal. Our chef ran through the mandatory fire and the rest of the cooking with very little enthusiasm. The rice was undercooked as well as they cross contaminated the all the utensils first cooking shrimp and chicken and at the same time using them on the vegetables, rice and tofu. We had to stop the chef so everyone would not end up sick. We’ve never had that experience. The chefs have always cooked the vegetables and rice before cooking the meat. I’m hoping this is not a trend. This is where we go to celebrate big events in our family and I’m not sure we will be back many more times if the chefs don’t at least try to reach the standard I know they can have when people like Luke are cooking.
The restaurant was okay. The service was decent. The chef was cute. I️t wasn’t the best experience I’ve had there. I will not be returning and hoping other patrons stay away until they rectify their mice problem. After dinner, there was a mice seen running back by the bathrooms. That’s disgusting, unsanitary, and GROSS. The manager reported they were working with the county to rectify the problem. Maybe they should be closed until it’s resolved. I noted I️t in my receipt.
It was my daughter's birthday. Our chef and server was awesome. However, the lady manager running around in a white apron was very rude. We were still eating when her and the bus boy startes bringing the next table set up to start setting up. That was very annoying. Then the lady manager said to me we can move you so you can talk. I told her I was waiting for my credit card and I was not moving. We did not get the gong you get for your birthday, either.
I went here with some friends for my birthday. I included in my reservation details that it was my birthday but still had to let our server know three-quarters of the way through the meal. She also forgot the rice for two of my friends. One of them spoke up for the both of them, but in the end only one person got their rice. It was also amazing to me the pure loudness of the place. I enjoy a rowdy and excited atmosphere but you couldn't hear anything in there. I felt like I had to scream just to communicate basic information with the person sitting next to me. It sort of ruined the evening because none of the people who came were able to feasibly converse. We also had a reservation but our Hibatchi chef did not come out until an hour after we had been seated, which seemed like an unreasonably long time, especially having made a reservation. Granted we did go to this restaurant on what I assume is one of the busiest nights of the week, but considering there are 52 weeks in a year... would it be too much trouble to get their act together on these days? I also was shocked at the difference in portions. My friend and I ordered the same meal with different types of protein and received hugely different portions. Despite paying the same amount I walked away with leftovers and my friend walked out of there hungry. I would not recommend Nakama if you want a consistently awesome experience. I know there are a ton of people who love this place and love it every time they come, but I just don't see them being consistent in any area of service, thus I would not recommend. It's a mixed bag!
Been to the restaurant a half a dozen times. This time was for business and wanted to impress because we have had positive experiences the previous 6 times. Unfortunately we didn't have a good experience this time. Our chef cooked!!! Did a one gimmick and banged his utensils. He was nice but obviously inexperienced. We ordered Sushi and did not receive until we were done with our Habachi Meal. They felt bad about it and did take the Sushi off of the bill. My Customer was cool about the whole thing. I will go back and hope that things will be the better next time!!!
I took my fiancé here for her birthday dinner. I talked to them about it being her birthday and wanting them to stop over with their b-day celebration they do. The said they would even after I reminded them again but they never brought it over to celebrate her birthday.. I had the chicken diablo which they over cooked the chicken and ruined it. Overall I spent over $100 for 3 of us to eat and my food was terrible and they never did the ice cream and candle for her birthday even after I talked to them multiple times and was told they would.
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