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Party Size
For 2
7:00 PM
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Booked 17 times today


2443 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Good for a Date
NAHA offers a seasonal contemporary American menu that comes alive with the passions and flavors of the Mediterranean and effortlessly blends the culinary, design and management talents of the cousins Nahabedian.
Dining Style
Casual Elegant
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Contemporary American, Mediterranean, Fusion / Eclectic
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Hours of operation
Lunch service will resume on October 5, 2017 on Thursdays and Fridays only, from 11:00 am- 2:00pm. Currently offering a $25.00 prix fixe 3 course menu plus our NAHA favorites a la carte.
Dinner, Monday - Thursday: 5:30pm - 9:30pm Friday - Saturday: 5:30pm - 10:00pm Sunday: Closed (some Sundays open for major conventions)
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Phone number
(312) 321-6242
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Carrie Nahabedian
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Private party facilities
NAHA has a completely private dining room that can accommodate parties of 2-64 people for a sit down dinner, or 80 people for a standing reception. Our semi-private dining area seats up to 24. The restaurant is also available for buy-out for groups up to 200, 120 seated.
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Private party contact
Lisa Smith: (877) 287-4660
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Cross street
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Parking details
There is valet parking for $15.00 (City of Chicago Regulated), street parking or a private lot. There is also a public parking lot a block away.
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Public transit
Red Line - Grand stop
Clark Bus
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Bar and Lounge opens at 530 pm
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Special events & promotions
Occasional wine events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2443 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
84% of people would recommend it to a friend
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vipGaryCo (Manitoba)
5.0  Dined 2 days ago

As usual, my dinner at Naha was just perfect. The scallops with scented Vanilla bean, clementines, parsnip and oxalis was a very delicate and tasty opener. My Wagyu Beef Brisket with carrots, celery root, fingerling potatoes, scallions and potatoes puree was phenomenal.
The service was of the highest standard with great attention to detail. The waiter was very knowledgeable and attentive. I highly recommend Naha!

vipmanhattanchick (Chicago)
5.0  Dined 6 days ago

Naha was fantastic! We arrived a little early and truly enjoyed sitting at the bar conversing with the mixologist. The drinks were heavenly and if you enjoy Purity vodka, they have it! We were seated at out table which gave us great views of both the restaurant and the street. Our wait persons were attentive and knowledgeable. We had delicious food and truly enjoyed every minute we spent at Naha. Anxious to return.

OpenTable Diner (Chicago)
4.0  Dined 6 days ago

Very classy restaurant. For any occasion really. Food made to perfection, and chocolate something dessert heaven in your mouth

vipOpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

The service was fairly slow, and our server didn't offer any explanation. My clam starter had great flavor, but the clams were rubbery. My brisket entree was very good.

vipHammer (Chicago)
3.0  Dined on February 14, 2018

We found this disappointing. Cauliflower soup was quite salty. Alaskan cod was bland. Duck and deserts were good. In general, though the ambience was very nice, the food was unspectacular.

Meggerzv (New York Area)
3.0  Dined on February 10, 2018

Naha was good, but with so many other great restaurants in Chicago, I don't think I would return a second time. Our waiter, Michael, was knowledgable and great at offering recommendations. The cocktails were excellent, but I felt that the food was slightly underwhelming for the price. We had a shitake and pasta starter in prosciutto that was big on flavor, but very small on portion. The salmon was well-prepared, but didn't see to have that Michelin Star quality I was expecting. Overall, the restaurant is clean and nice, but somehow feels a bit dated. That said, it has been in Chicago for close to two decades so they must be doing something right. The menu on their website is outdated as I assume they tend to switch up their entrees with the seasonal ingredients. Overall, not a bad bite per se, but a bit pricey without the "wow" factor for which I was hoping.

vipOpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Amazing! Wonderful service and the knowledge level of our waiter was incredible

CarolineC (Chicago)
3.0  Dined on February 8, 2018

Unfortunately, I don't like the food at all... the bread is cold too...

jmats (Chicago)
4.0  Dined on February 8, 2018

restaurant week: oysters were great, steak was a little too fatty/rubbery on one side, dessert was fine, the complimentary dessert was actually great

vipOpenTable Diner (Chicago)
2.0  Dined on February 8, 2018

I had high expectations, but experience proved to be disappointing.