Kindling Texas Kitchen at Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier.
A pleasant Texan city close to San Antonio, Seguin also offers a varied selection of classic regional cuisine. The gourmand can choose from American, barbecue and Tex-Mex, among other cuisines. If you’re hungry for a big Tex-Mex entrée, try a fajita steak stuffed with Monterrey Jack cheese, pico de gallo salsa and shrimp. If you are in the mood for something more traditionally American, consider a freshly made meatloaf served with mashed potatoes and brown gravy. Elsewhere in town, savor a pit-smoked beef brisket accompanied by pinto beans, green beans or Spanish rice. Other choices include an entree of Cajun-grilled catfish. This is a true Dixie treat that includes a mixed greens salad and a choice of sides, including black-eyed peas, fried okra or hush puppies. Seguin is a true culinary meeting ground.
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