Solitude, Utah, is a ski resort town with 77 trails and 1,200 acres of downhill skiing areas. The resort features many upscale restaurants, including Italian eateries that offer a three- or four-course meal that begins with a soup, such as ragù alla bolognese or risi e bisi, followed by a bread course with bozza pratese or pane di Altamura and an entree such as cannelloni ai carciofi or bucatini coi funghi. Meals are completed with espresso, coffee, or hot cocoa and a dessert such as cannolo siciliano or panna cotta. The area is also home to several sports bars, many of which have an Irish theme. These bars serve up lagers and stouts and pair them with plates of hearty Irish stew.