Solitude Restaurants
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- EEduardoUtah •1 review5.0Dined 2 days agoGreat service by Paul. Amazing food and the view couldn’t be betterMore infoThe AeriePrice: Very Expensive• Contemporary American• Alta•4.3
- RroniUtah •2 reviews4.0Dined 5 days agowhat was described s a pizza was more of a pita bread and very plain. food not exceptional for location.More infoSeventyOnePrice: Expensive• American• Alta•4.3
- JJohnLas Vegas •17 reviews5.0Dined 5 days agoOne of the top 10 experiences in over 50 years of fine dining. It is not easy to find everything done well at the same time (food quality, food presentation, wine list knowledge, ambience, noise level, service), but Kita does it. We had a wide variety of dishes - some at excellent recommendation of staff. The attention to detail from flatware, to CLEAN wine glasses, to warmed dinner plates, to quality seating (chairs), to restrooms cleaner and better supplied than at home. Quality service is a lost art...knowing when to approach to NOT interrupt a conversation...to pleasant and welcoming without becoming too 'familiar'. It is a fine line and the several Kita staff that serviced our table were perfectly trained and they executed beautifully. Absolutely a must try while in Park City and worth the flight from Florida and the drive from Salt Lake City.More infoKITAPrice: Very Expensive• Japanese• Park City•4.7
- JJILL PREECEUtah •1 review5.0Dined on Jun 27, 2025Nothing like Snowbird and the Steak Pit. I was celebrating a birthday with a hike, chilling in the beautiful mountains at the resort and dinner with family. Excellent food, our waiter was informative and delightful. A wonderful evening.More infoSteak PitPrice: Expensive• Steakhouse• Alta•4.5
- AAlexCharlotte •1 review5.0Dined on Apr 7, 2025All around great experience for breakfast and dinner, menu was creative and delicious. Flawlessly executed steak and interesting appetizers. Really a fine dining experience at Alta, wow.More infoSwensPrice: Very Expensive• Contemporary American• Alta•4.6
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Solitude, Utah, is a ski resort town with 77 trails and 1,200 acres of downhill skiing areas. The resort features many upscale restaurants, including Italian eateries that offer a three- or four-course meal that begins with a soup, such as ragù alla bolognese or risi e bisi, followed by a bread course with bozza pratese or pane di Altamura and an entree such as cannelloni ai carciofi or bucatini coi funghi. Meals are completed with espresso, coffee, or hot cocoa and a dessert such as cannolo siciliano or panna cotta. The area is also home to several sports bars, many of which have an Irish theme. These bars serve up lagers and stouts and pair them with plates of hearty Irish stew.
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