The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
Discover Spring House
Dining in Spring House is decidedly cozy and casual. A number of family-owned restaurants have sprung up here since the 1700s when Spring House served as a popular rest stop for stagecoach travelers. This small town on the outskirts of Philadelphia offers so much more than the proverbial Philly cheesesteak. Here in Spring House, food is all about fresh ingredients served in generous quantities and infused with the taste of home. You'll find loads of wood-fired pizza with a wide variety of toppings. Choose your crust carefully: white, wheat and gluten-free are all possibilities here. Other dishes like Mediterranean combo platters, overstuffed hoagies and homemade Italian sausage are all available in abundance. Many popular restaurants in Spring House are BYOB establishments, so come prepared to enjoy your favorite wine pairing.