Niagara Falls Restaurants
Savor, Niagara Falls Culinary Institute's fine dining restaurant, provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Baking and Pastry Arts, Brewing and Distillery Operations, Viticulture and Hospitality programs. Savor features an open kitchen where chefs and students are on display to showcase their talents to the guests.
Product used in the restaurant are purchased from nearby farmers to help support the local economy and showcase the great home-grown produce of Niagara County. Savor's menu changes with the four seasons to give student chefs opportunities to work with and sell the freshest ingredients.More
The Red Coach Inn is a fine dining restaurant located directly across from the beautiful upper rapids in Niagara Falls, New York. We offer deliciously prepared American fare in a comfortable and relaxed environment. Enjoy the view in our Rapids room, which overlooks the majestic upper rapids, or relax in our main dining room with our large open hearth fireplace. Our professional and dedicated staff will see to your every need to ensure you have an experience you will remember for years to come.More
The Parkway Prime is open 7 days a week serving breakfast, lunch and dinner. During the warm weather we have the option of indoor or outdoor dining. The Parkway Prime is a mid-priced Steakhouse. We also have 2 private dining rooms that can accommodate up to 24 persons. A full service lounge featuring local and favorite brews, all American wine list and beverage menu. We also feature the DoubleTree breakfast buffet and ala carte menus for all meal periods.More
Niagara Falls USA New York, has long been the destination of honeymooners, and now it has another special place in the hearts of music lovers – it’s the home of Hard Rock Cafe Niagara Falls USA. Our cafe is located just minutes from Niagara Falls State Park, which consists of three amazing waterfalls: Niagara Falls, Bridal Veil Falls, and American Falls. The Niagara Falls Observation Tower, Niagara Adventure Theater, and starting point of the Maid of the Mist Boat Tour are also just minutes away. After you’ve worked up a little hunger or thirst exploring the Falls, come into our cafe for delicious food, Hard Rock shopping, and great live entertainment. Our classic menu can't be beat, and every kind of liquid treat you desire is yours for the asking. Boasting a grand, old American-style collection of memorabilia from rock legends, we have it all at our cafe in Niagara Falls, New York. More
Savor a refreshing take on authentic Asian cuisine at Koi as it is fused with a modern approach to dining. Sample tempting creations from the sushi bar or go straight for decadent dishes like the Cantonese roast duck, teriyaki beef tenderloin, crispy pork chop, Chuan Jiao Seafood and more. With a central cooking line, you can watch the passion and talent that goes into preparing your meal. Experience dinner at Koi and surround yourself in a high-energy dining experience.More
AN AUTHENTIC ITALIAN KITCHEN
Now serving an expanded steak and seafood menu!
Italian food as it should be–unhurried, uncomplicated and uncompromisingly fresh. That’s the secret of la Cascata, a sought-after dining experience in Niagara Falls, New York. Here, the area is filled with the tempting aromas of bubbling marinara, house-made sweet sausage and an array of mouthwatering pasta, meat and seafood dishes. All entrées are complemented by a remarkable collection of the finest wines Italy has to offer. From the appetizers to the desserts, la Cascata will delight you every step of the way.More
The Western Door Steakhouse at the Seneca Niagara Resort & Casino in Niagara Falls is a premium steakhouse offering an elegant atmosphere and gourmet meals to diners. In addition to steaks, the menu at the Western Door Steakhouse also includes seafood, chops and more. Diners can enjoy a signature cocktail while waiting for their meal.
The menu at The Western Door Steakhouse has something for any meat-eater. Rib-eye steaks and filet mignon are served alongside scallops and salmon dishes, in addition to starters such as roasted bone marrow and foie gras. Lobster tails and king crab can be added to make your meal even more delicious.
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say "In Here, It's Always Friday" we mean it.More