North Restaurants

A nice surprise in the woods that blends fresh food and refreshing drinks with a cool vibe. This Hardter Wald venue still has hints of its open planning 70s architecture, and yet the modern design elements work perfectly in that scene. Our waitress was very helpful and shared a smile throughout. The only comment I would have is that chipped plates, even in a “zwangloses” restaurant should really not be served.

Alles Super und lecker. Netter Service und Bedienung.

Reception at the restaurant was friendly and prompt. We had reserved for a party of 6 through Open Table. After being guided to the (nice) table, we were handed out menu cards; and that was it for a while. Waiter was very friendly, but apparently a bit overloaded (staff shortage, that you find everywhere these days; after we sat down at the table we saw one party after the other was led in. Finally got to order drinks, and after a while also menu. We made the "mistake" to order starters - which obviously set us to the very end of the queue in the kitchen. Startes came pretty quickly, but we waited 45 minutes after finishing the initial bites, before main course was served. The burger were really good, side dishes (fries, salat) as well. We had some of their home-made lemonades, which were tasty, too. We didn't try wine or drinks; out impression was: wine card was not so attractive; cocktails looked very interesting, there was also a quite good whisky card. The setting is very attractive - loft style in an old factory building, nicely decorated. Noise level was moderate, and staff was very friendly (although a bit overloaded). Guess we would do that again, when back in Mönchengladbach.

Alles super, Gin war Lecker

Very good place, excellent service, very good food. They have Rioja wine!!!! 100% recommended!!!!