Stafford is a cultural city near the eastern coast of Texas that is well-recognized for its diverse selection of restaurants, cafes, grills, and bars. It has even been called “the dining-out capital” of the United States by aq national magazine. It’s easy to get a taste of the local favorites, such as crawfish and shrimp and grits, at many of the area's various seafood restaurants. Beef ribs are also a delectable local darling that can be found at Stafford's steakhouses, especially the Brazilian steakhouses. Many other restaurants offer more ethnic cuisine, such as Argentinian, Japanese, Chinese, and Italian. If you're looking for a traditional meal, you could always stop in at one of the American restaurants or a pizzeria.