Booked 26 times today
Nestled at the foothills of the Smoky Mountains in Maryville, Tennessee, The Walnut Kitchen is where culinary artistry meets hometown comfort. We exhibit impeccable service through demonstrating values of knowledge, graciousness, efficiency, sustainability, and warm hospitality in our work. By combining a seasonal menu of local produce and an unsurpassed Tennessee dry aged beef selection with the skills of culinary experts and cocktail enthusiasts, The Walnut Kitchen facilitates an unmatched farm-to-table dining experience.
Booked 26 times today
Expect something you won’t see many other places—even at the most sophisticated hospitality destinations in the world. Your meals at The Restaurant at RT Lodge are uniquely your own. Every aspect of your meal is important to us. We shape our menus on the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Experience favorites such as our Buttermilk Fried Chicken, 45 day Wet Aged Prime Rib-Eye for Two, and Housemade Charcuterie. After dinner, enjoy coffee and complimentary s'mores around the fire pit while being surrounded by gorgeous landscape and all the quiet sounds of Maryville College Woods.
