Cheshire Bridge is where grown-ups come to play – and to delve into some surprising dining choices. How many times have you had an Ethiopian menu before you? Try tibs, a dish made of tender cubes of beef or lamb bathed in a stew with red onions simmered in spiced butter. Get traditional and scoop up a mouthful with a piece of injera sourdough flatbread. Be daring and exotic at a sushi bar with seaweed or barbecued eel. Finish with a decadent mango and rice dessert. For something more earthy, try crispy duck Thailand-style with loads of vegetables. If you’re looking for an early food tryst, you can find a breakfast of crepes featuring fruit and liquor or go tamer with buckwheat pancakes topped with pecans.