Appetizers
Shrimp Myron$15.95
Shrimp Cocktail$14.95
Shrimp Remoulade$14.95
Stuffed Quail$16.95
Escargot$15.95
Wasabi Seared Tuna$17.95
Crab Cakes$25.95
Scallops
- Market Price
Fried Goat Cheese$16.95
Soups
Soupé du Jour
- Market Price
French Onion Soup$9.95
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's Salad$14.95
Caesar Salad$12.95
Steak House Wedge$14.95
Vegetables
Sautéed Spinach$10.95
Creamed Spinach$10.95
Spinach au Gratin$10.95
Steamed Broccoli$10.95
Broccoli au Gratin$10.95
Sautéed Green Beans$10.95
Stuffed Tomatoes$10.95
broiled beef steak tomato stuffed with gorgonzola cheese &chives
Steamed Asparagus$12.95
Sautéed Mushrooms$12.95
Sautéed Brussels with Pancetta$12.95
Jalapeno Mac & Cheese$10.95
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Baked
Steak Fries
four quarters
Shoestring
thin & crispy
Mayonnaise
with Sautéed onions
Scalloped
cheesy & creamy
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
- 12 Ounces$58.95
Ribeye
- 16 Ounces$61.95
Kansas City Strip
- 16 Ounces$60.95
Double-Cut Pork Chops$38.95
juicy "old style" pork chops
Filet & Shrimp$54.95
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
The Bird$28.95
herb-marinated, oven roasted double breast served on a bed of creamed spinach
Salmon Filet$32.95
North Atlantic Salmon broiled with lemon, butter & capers
Australian Lobster Tail
Available in single Tail, double Tail
- Market Price
Live Maine Lobster
weights of 3.25 to 5lbs
- Market Price
Fresh Scallops
Chef's special
- Market Price
Filet
- 8 Ounces$49.95
Bone-In Ribeye
- 24 Ounces$72.95
Bone-In Filet
- 16 Ounces$72.95
Rack of Lamb$48.95
Mixed Grill$59.95
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
Ahi-Tuna Medallions$35.95
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
Alaskan King Crab Legs
served with drawn butter & lemon
- Market Price
Surf & Turf$68.95
6 oz filet & 6 oz lobster tail
Catch of the Day
Chef's special
- Market Price
Chateaubriand for Two$119.95
with sauces béarnaise & hollandaise
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Crème Brulee
Double-Chocolate Brownie
Pecan Pie
Chocolate Cake
Cheese Cake
topped with Infused Berries
Bread Pudding
with Maker's Mark Sauce
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)$12.95
All Other After Dinner Coffees$10.95
Cappuccino or Espresso$5.95
