Myers + Chang

4.7
2650 reviews
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$30 and under
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Asian
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Fun
Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.



We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
Dining Style
Casual Dining
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Cuisines
Asian
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Hours of operation
Dim Sum: Saturday & Sunday: 11:30am - 5:00pm;
Lunch: Monday - Friday: 11:30am - 5:00pm;
Dinner: Sunday - Thursday 5:00pm - 10:00pm
Friday + Saturday: 5:00pm - 11:00pm
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Phone number
(617) 542-5200
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Karen Akunowicz
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Catering
We gladly design large catering orders for lunch and dinner. Perfect for cocktail parties and small gatherings. Corporate lunch delivery available M-F for orders over $100! 48 hours advance notice required. $30 delivery fee.
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Neighborhood
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Cross street
East Berkeley Street
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Parking details
Ample metered parking is readily available.

We do NOT recommend parking in the lot directly across East Berkeley Street, as cars have been towed.
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Public transit
For public transportation we are immediately next to the Silver Line "East Berkeley Street" bus stop.
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Special events & promotions
Saturday & Sunday: Dim Sum Brunch 11:30-5:00
Cheap Date Night Menus Mon & Tues 5:00-10pm. Dinner for 2...$45!!!
Additional
Bar Dining, Beer, Counter Seating, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 2650 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.5
service
4.3
ambience
4.3
value
Noise · Moderate
91% of people would recommend it to a friend
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5.0Dined a day ago

Met a girlfriend here. It’s one of my favorite restaurants in the world. They don’t disappoint. We had the green papaya salad , spicy tuna poke, hot and sour soup, and Wok- charred Udon noodles. Everything was to die for.

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5.0Dined 2 days ago

They knew it was our Anniversary and couldn’t have been nicer! The entire staff is smiling, cheerful, courteous and helpful with the menu. They made our evening feel upbeat and festive...food was great

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3.0Dined 2 days ago

I think the food is overrated. Saw previous reviews and could not reconcile with the taste of the food I was eating. Ribs were way too much pre-cooks or left too long in the smoker. The thing we liked the most was the sweet- sour soup and the pork belly buns - which could have benefited from caramelization ...

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5.0Dined 5 days ago

Had my fathers dat lunch there- where else could we eat well, chill out and wear our matching hats and shirts (given by my 8 year old)....

Amazing dumplings, great Hakka eggplant and a mushroom omelette Asian style.

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5.0Dined 5 days ago

Father's Day Dim Sum Brunch at Myers and Chang was outstanding! We all found the options inventive and delicious. Highly recommend!

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5.0Dined 6 days ago

So fun and delicious! Modern twist on dim sum! A must eat in Boston!!

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5.0Dined 6 days ago

The food was delicious and the setting is an ultra slick blend of Americana and Asian influence. Thoroughly enjoyed our meal there!

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2.0Dined on June 15, 2018

overpriced, over-hyped, incredibly noisy. Food was cold except for one dish. No real cocktails.
Not a great choice which was surprising since you have to book a table so far in advance.
A profound disappointment.

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5.0Dined on June 14, 2018

A wonderful anniversary experience!

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3.0Dined on June 13, 2018

We were sat at a two top 2 inches from the counter where the food is picked up by the servers. There was someone standing right at our table basically the whole time. This made it distracting and we felt rushed to get out of there because so much chaos was going on right next to us. We also had a table an inch next to us on the other side of us, so there was no room to shift the table over a little bit.

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5.0Dined on June 13, 2018

This was my first time coming here and it was quite good. The menu is unique and the ambiance is funky. Our waitress was very nice and when one of our tapas didn’t come out (I guess due to an issue in the kitchen) she brought us free pork buns and a brownie. We got the lamb Brian Brian noodles, pork buns, dumplings, and fried rice. The noodles were not what I was expecting and were probably my lease favorite thing as they had the consistency of Italian noodles rather than Asian noodles. The dumplings were delicious as were the pork buns.

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5.0Dined on June 12, 2018

Will be sad to see Karen go!! She’s been a phenomenal presence at ‘M+C but so excited to see the great things she will do with her own restaurant!

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5.0Dined on June 11, 2018

Drinks were delicious and there was a separate menu for vegan/vegetarians. Service was quick and the servers were attentive. Overall, a wonderful dining experience.

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5.0Dined on June 10, 2018

We go there whenever we're in Boston! Never disappoints!

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5.0Dined on June 10, 2018

Great food, super service!

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4.0Dined on June 10, 2018

Graduation celebration

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5.0Dined on June 9, 2018

Graduation

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5.0Dined on June 9, 2018

Amazing, as always

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4.0Dined on June 9, 2018

Service was wonderful. Food not exceptional. The items are presented as something special but not always very surprising in taste or even tasty. Octopus with grilled corn just that, pickles advertises as special but basically just pickle. Best pick were shrimp and grits but surely that’s not Asian fusion. Muscadet was underwhelming too.

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5.0Dined on June 8, 2018

Absolutely delicious! Very creative. We really enjoyed our dinner. I highly recommend this restaurant if you want a great meal.

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3.0Dined on June 7, 2018

Extremely noisy, hard to have a conversation. The food was pretty good but certainly not as outstanding as it was the first time I went. Some things were not hot and seemed slapped together. My drink, the bloodlust was delicious. I particularly did not like the beef and broccoli. I understand that it is a non traditional execution, but the meat was dry and chewy. Disappointed that it didn’t live up to my first experience at Meyers and Chang a month agao.

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5.0Dined on June 5, 2018

We loved every dish we had. The Thai beef salad, though very familiar, was outstanding and a good example of somehow improving on the original. We thought the charred octopus with corn was wonderful and never would have expected that pairing to be so inspired. Their new dessert of sticky rice with mango was the perfect cooling, soothing end to a dinner filled with intense flavors. Service was also surprisingly attentive and helpful given its small size and casual atmosphere.

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4.0Dined on June 4, 2018

that octopus is outta this world, and the lobster was the perfect addition to make the Monday night duo menu good for a group of 3.

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4.0Dined on June 3, 2018

Great food in a lively bustling environment but parking was a real challenge at midday on a Sunday.

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5.0Dined on June 3, 2018

As always, a great meal, attentive staff. Great gluten free options!

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5.0Dined on June 3, 2018

Flew in from Pittsburgh to try this James Beard award winning Chef’s restaurant, was extremely pleased and highly recommend. The smoked wings, duck and pork belly buns we’re incredible.

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4.0Dined on June 3, 2018

Our server was horrific. Took 25 minutes to take our drink order from the time we were seated. No explanation of the menu. We had to flag her down every time we wanted to order something.

Food was absolutely incredible. I’d go back in a heartbeat and hope we got the worst server our first time.

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5.0Dined on June 2, 2018

Thank you for a memorable 60th birthday dinner.

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4.0Dined on June 2, 2018

Great inventive food. Had some minor miscommunication issues with server re: spiciness and boxing up leftovers (which we were totally looking forward to but didn’t end up happening), but staff handled these gracefully.

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4.0Dined on June 2, 2018

Vegetarian: we requested all items Vegan, which they have the special vegetarian menu and the waitress told us what could not be made vegan. Excellent: dumplings and the Wok Chard Udon noodles. Did not like the Black Pepper Shanghai Noodles. Also got the vegetable of the day. Portions are large and the 1 noodle dish was enough for 2. Waitress was not very friendly, did not introduce herself or smile at all.

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5.0Dined on June 2, 2018

Worth a long walk from downtown

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5.0Dined on June 2, 2018

Noon reservations - great service, meal was delicious - while the room was busy we didn't feel hurried nor was the meal delayed. It was a great experience.

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5.0Dined on June 1, 2018

We Loved everything about Myers + Chang- we’d heard really good things and in this case, scarcely did them justice! We had the house dumplings, fish taco, surf and turf noodles + curry shrimp, everything was outstanding, and there are a ton of options left to try. To boot, the Affogato was the best dessert we’ve tried in Boston, he whole thing was a perfect anniversary celebration!!!! We look forward to our next visit!

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5.0Dined on June 1, 2018

We were happy with every dish we tried. The lemony shrimp dumplings were our favorite, but the udon noodles were a close second. We will Definitely be back.

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3.0Dined on June 1, 2018

My friend and I had lunch at Myers and Chang. It's about a 15 minute walk from Copley T station. We split an order of dumplings. In addition I had green rice and my friend had Kimchee quinoa bokkeumbap. The dumplings were good. We each felt the other two dishes were not flavorful enough. We had mint tea as a drink. The bill with tip was $56. Overall we felt that our more local Asian restaurants were as good or better.

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3.0Dined on May 31, 2018

Changed menu from the last time; overall food not as good, better previous times.

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5.0Dined on May 31, 2018

Excellent excellent food. The Dan Dan noodles are incredible if you like spicy—really spicy.

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5.0Dined on May 30, 2018

It was a perfect summer day - sunny, a little cool, and we sat out on the patio. The food was great, the service pleasant, and we had a lovely time.

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5.0Dined on May 29, 2018

My husband, sister and I had lunch at Myers and Chang on a Tuesday afternoon. I go specifically for the miso glazed carrots, and they did not disappoint - so good! We also had the spring rolls to share, the bok choy, the beef and broccoli, as well as the fish tacos. Everything was well done and none of us left hungry at all! Plenty of food to share, which is exactly what we did. They do tell you up front that they bring out each order as it's ready - that worked out great. Definitely recommend if you're in the area (but also well worth a special trip!).

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5.0Dined on May 29, 2018

Food was fantastic! Particularly valued accuracy of menu designations of relative spiciness. Wait staff was excellent—friendly, efficient, informative. And surprisingly inexpensive for the quality.

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