Mye Japanese Restaurant

Appetizers

• Edamame*CAD 4.50

  Boiled soybean sprinkled with sea salt.

• Seafood Salad*CAD 10.25

  Crab, shrimp, octopus, clam, seaweed and cucumber with our Japanese dressing.

• Kanisu*CAD 7.50

  Snow crab claw, seaweed and cucumber dressed with sweet vinaigrette sauce.

• Takosu*CAD 7.50

  Octopus, seaweed and cucumber dressed with sweet vinaigrette sauce.

• Wakame Sunomono*CAD 4.00

  Seaweed salad dressed with sweet vinaigrette sauce.

• TempuraCAD 9.50

  Three jumbo shrimp and fresh vegetables lightly battered and deep-fried.

• Vegetable TempuraCAD 7.50

  A variety of fresh vegetables lightly battered and deep-fried.

• Tokyo Fried Chicken*CAD 7.00

  Boneless fried chicken with a hint of Japanese soy sauce flavouring.

• Yakitori*CAD 7.50

  Three skewers of teriyaki chicken grilled with green onion.

• Salmon Teriyaki*CAD 9.50

  Charbroiled fresh Atlantic salmon brushed with our teriyaki sauce.

• Yakiniku*CAD 13.00

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.

• Agedashitofu*CAD 4.00

  Fresh tofu deep fried and served in our bonito ginger sauce.

• Hiyayakko*CAD 4.50

  Chilled fresh top-grade tofu served with Japanese garnish.

• Yudofu*CAD 7.50

  Fresh tofu and vegetables served in warm dashi broth with citrus ponzu.

• Sushi Six piece Special*CAD 9.25

  California roll (3 pieces), shrimp, tuna and salmon.

Sashimi*

• Chef's selection - Small (8pc)CAD 14.00

• Chef's selection - Medium (12pc)CAD 21.00

• Chef's Moriawase A (25pc)CAD 50.00

• Chef's Moriawase B (35pc)CAD 75.00

• Chef's Moriawase C (45pc)CAD 100.00

Entrées

Each entrée includes a choice of white or brown rice (excluding Sushi Dinner), as well as miso soup or salad with our house Japanese dressing.

• Sushi Dinner*CAD 28.00

  Nine kinds of fresh seasonal fish, three pieces of California roll and three pieces of spicy tuna or spicy salmon roll.

• Sashimi Dinner*CAD 32.00

  Approximately eighteen pieces of six to seven kinds of fresh seasonal fish, artfully sliced for real fish lovers.

• Tempura DinnerCAD 20.25

  Six jumbo shrimp and eleven pieces of seasonal vegetables lightly battered and deep-fried.

• Seafood Tempura DinnerCAD 24.00

  Three jumbo shrimp, five pieces of seasonal vegetables, scallop, salmon, crab, and seasonal white fish all lightly battered and deep fried.

• Vegetable Tempura DinnerCAD 15.50

  Twenty-two pieces of seasonal vegetables lightly battered and deep-fried.

• Yakiniku Dinner*CAD 28.00

  USA Angus rib-eye steak sliced and char-broiled with our grilling sauce.Served with blanched seasonal vegetables.

• Chicken Teriyaki Dinner*CAD 18.50

  Air-chilled, grain-fed chicken breast grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.

• Salmon Teriyaki Dinner*CAD 21.00

  8 oz. fresh Atlantic salmon grilled and basted with our original teriyaki sauce. Served with blanched seasonal vegetables.

• Steak Dinner*CAD 28.00

  9 oz. aged "AAA" Canadian tenderloin cubed and sautéed with mushrooms in our Japanese steak sauce Served with blanched seasonal vegetables.

• Steak with Seafood DinnerCAD 33.00

  7 oz. aged "AAA" Canadian tenderloin cubed and sautéed with shrimp, scallop, and mushrooms in our Japanese steak sauce garnished with freshly grated daikon. Served with blanched seasonal vegetables.

• Shokado DinnerCAD 28.50

  Tempura, yakiniku, zensai (daily selection of Japanese appetizers), and your choice of sushi or sashimi. Presented in a traditional lacquered box.

• Yosenabe*

  (minimum 2 guests) A blend of chicken, shrimp, scallop, salmon, and other seasonal fish. Served with more than ten varieties of vegetables boiled in a broth. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with our yosenabe sauce.

  • per guestCAD 32.00

• Sukiyaki*

  (minimum 2 guests) USDA Certified Angus rib-eye steak thinly sliced, served with more than ten varieties of vegetables all cooked in our sukiyaki sauce. Your server will first prepare the dish at your table and then you are left to cook at your leisure. Served with egg (optional).

  • per guestCAD 32.00

Sides

• Miso SoupCAD 3.00

• Miso Soup*CAD 4.00

• Rice* (white or brown)CAD 2.00

• Salad with Mye's Dressing*CAD 3.00