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M.Y. China

1218 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Good for Groups
  • Great for Lunch

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Dine on traditional and creative fare at M.Y. China. Its exciting atmosphere features noodle dancers, as well as themed decor and a open kitchen for guests to observe the skillful chefs. M.Y. China's Executive Chef Yong Dong Wu has created a variety of dishes. Owners Ronny and Willy Ng along with Martin Yan offer guests a modern way to enjoy the flavors of Chinese cuisine. The dinner menu offers appetizers like tea-smoked pork belly sliders, wild boar lettuce cups and spicy seafood dim sum. An entrée of Peking roasted duck, chili-dusted crab, wok-seared beef or honey-glazed walnut shrimp will please the taste buds. This restaurant also serves vegetarian options, dim sum and sweet desserts.

M.Y. China has been featured on CBS San Francisco and has articles in publications like The Sacramento Bee. It has a full bar and a happy hour.

Dining Style
Casual Dining
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Chinese, Asian
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Hours of operation

Lunch: Mon-Fri 11:00 am-2:45 pm

Lunch: Sat-Sun 11:00 am-2:45 pm

Happy Hour: Mon-Fri 3:00 pm-6:00 pm

Dinner: Sun-Th 3:00 pm-9:00 pm

Dinner: Fri-Sat 3:00 pm-9:30 pm
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Wu
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Private party facilities
Host your private event at M.Y. China and discover ancient Chinese tradition brought to life and interpreted in a thoroughly modern way.
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Private party contact
Event Coordinator: (415) 580-3001
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Cross street
4th & 5th Street
Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Outdoor dining, Wine
What 1218 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0  Dined on December 26, 2016

They did not have my reservation. They said they are not doing business with Open Table any more.

Ducky (Sacramento)
5.0  Dined on December 6, 2016

The service, food and ambiance at MY China was fantastic. The menu was varied and excellent for sharing with a group of friends. There were 6 of us and we shared dim sum, and several noodle dishes (wild boar noodles were the favorite!), and main dishes. Yum. Then the bill for 6 very full and satisfied diners was just $20 a piece. Incredible San Francisco value for a fantastic lunch. The waiter was very charming and helpful in helping us make selevtions. We'll be going back soon!

AnnS (San Francisco)
5.0  Dined on November 26, 2016

Thanksgiving weekend, family in from East Coast. Fun day in SF with great lunch at MY China!! Cocktails were spectacular and food artfully crafted and delicious. Garlic crab, succulent and tender. Dumplings, ribs and noodles all spectacular!

OpenTable Diner (Los Angeles)
2.0  Dined on November 17, 2016

Very generic, nothing special. Much better Chinese available in SF.

vipchinkisista (San Francisco)
4.0  Dined on November 13, 2016

Enjoyed the meal very much - had spicy seafood dumplings in green dough wrap with a mild slightly sweet spicy sauce, so tasty we poured it over the rice. The hot and sour soup made our noses run😁And the Kobe beef medallions were succulent hot wok seared chunks of tender beef, medium rare on the inside, came with green and red bell peppers and onions. For dessert the giant sugar egg puffs (5 to an order) is a go-to, came with chocolate, vanilla cream and raspberry dipping sauces.

vipGourmetdiner (Los Angeles)
4.0  Dined on November 12, 2016

Really enjoyed our dinner here. Martin Yan was on site the night we went. It is Dungeness crab season- definitely try one of the 6 special crab preparations he developed; wonderful!!! Noodle dishes are great as is barbecue pork. Lots of great choices to try. Fair wine list.
Located in the Westfield SF Mall 'under the dome'. Can be very noisy as it seems to be always busy, but worth it. Good for groups.
Would return and recommend (part

vipHelenwh (San Francisco)
3.0  Dined on November 12, 2016

As always, the service has not improved. It's a shame because I want to really like this restaurant, but I just can't. For me, what ruins the experience is the service and it is the same every time we come here, and we have come here a lot. The main waiter/waitress are usually good enough, although they are often not around when you want to order more cocktails or to bring the check. The people who bring out the food are the least trained and have no common sense. They are usually standing there waiting for you to make room on the table so they can place the food. This has happen every time. For the love of God, bring an additional server for this job, don't expect your customers to do this! The other issue is the dishes are not paced out, everything just comes out at once and then they are standing waiting for you to find the room to set down the dishes. I like restaurants where the service is seamless and our servers to be almost invisible, meaning they are there when we need something, but you don't notice them when they remove dishes or silverware or refill your water. That is the art of good service. By the time I'm done eating at M.Y. China, I'm usually quit on edge, and just want to get the hell out there! The food is overall above average, but many of the dishes just have same spices.

MelvinC (San Francisco)
5.0  Dined on November 12, 2016

This visit was to celebrate my 60th birthday. This is one of our favorite places to enjoy an amazing meal, and they never, ever disappoint. Thank you to all of the staff and especially one of the awesome managers, Daniel. I hope I got the name right. I proposed to my new wife (10/14/16) at this location. Thanks again for the memories.

vipRedwave (San Francisco)
5.0  Dined on November 12, 2016

Enjoy the foods and service. Bring my nephew and niece to to Restaurant. They have never eat at this type Restaurant. They enjoy very must.

vipFoodNService (San Francisco)
5.0  Dined on November 5, 2016

This place simply rocks! Almost everything is amazing!