Dine on traditional and creative fare at M.Y. China. Its exciting atmosphere features noodle dancers, as well as themed decor and a open kitchen for guests to observe the skillful chefs. M.Y. China's Executive Chef Yong Dong Wu has created a variety of dishes. Owners Ronny and Willy Ng along with Martin Yan offer guests a modern way to enjoy the flavors of Chinese cuisine. The dinner menu offers appetizers like tea-smoked pork belly sliders, wild boar lettuce cups and spicy seafood dim sum. An entrée of Peking roasted duck, chili-dusted crab, wok-seared beef or honey-glazed walnut shrimp will please the taste buds. This restaurant also serves vegetarian options, dim sum and sweet desserts.
M.Y. China has been featured on CBS San Francisco and has articles in publications like The Sacramento Bee. It has a full bar and a happy hour.
Fri, Sat 11:00 am–9:30 pm