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Mustard Seed Bistro

292 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (443)
  • Fit for Foodies (378)
  • Special Occasion (285)

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Mustard Seed Bistro is a family-owned restaurant that serves European-style dishes crafted by Chef Tim Boyd. Its elegant wooden d�cor creates a pleasant and relaxing dining experience.

Pita and hummus, French onion soup and bacon-wrapped stuffed dates are some of Mustard Seed Bistro�s appetizers. Its main entr�es include macadamia and goat cheese salad, roast turkey sandwich with Gouda, bacon, caramelized onions and avocado, linguini and shrimp in garlic parmesan cream sauce and pistachio-crusted salmon with orange butter sauce. Visitors can also enjoy the Saturday brunch that includes platters like vanilla custard French toast, the grilled vegetable omelet and the grilled chicken and brie sandwich, as well as scones and muffins. Mustard Seed Bistro also has an extensive selection of cupcakes.

Dining Style
Casual Elegant
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Contemporary American, Contemporary French
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Hours of operation
Monday - Saturday

Breakfast: 9:00am - 11:00am
Lunch: 11:00am - 3:00pm
Dinner: 5:00pm - 10:00pm
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Phone number
(954) 533-9326
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Tim Boyd
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We are happy to bring Mustard Seed Bistro to you. Most of our catering is planned specifically to your needs however, we do have a corporate lunch catering menu.
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Cross street
University Dr. Just So.of Broward
Bar Dining, BYO Wine, Corkage Fee, Counter Seating, Non-Smoking, Outdoor dining, Takeout, Wine
What 292 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
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vipcarolet (Miami)
4.0  Dined on May 16, 2014

We were pleasantly surprised wtih the quality of food at the mustard seed. Everything was fresh, delicious and prepared perfectly. However, I felt that the wine list was quite expensive for a strip store restaurant and when we sat down I felt that the waiter was rushing us. After the jwaiter relaxed we really had a greeat meal.

vipRobTami (Miami)
5.0  Dined on May 16, 2014

We love the Mustard Seed Bistro, The food is always amazing and the service is the best.
Highly recommended !

vipJeff (Miami)
5.0  Dined on May 16, 2014

The entree's were terrific, but the fried Brussel sprouts were beyond great!!! was the apple cobbler!

lkelly (Miami)
4.0  Dined on May 15, 2014

The Mustard Seed is one of our "go to" restaurants for special occasion dinners. It did not disappoint this time, although the filet seemed thinner and not as tender as in the past. Our server was wonderful and our dessert (the flourless chocolate cake) was superb and the Happy Birthday decoration appreciated. We will return .

JFB54 (Miami)
5.0  Dined on May 15, 2014

"Always Outstanding!"
This was our fourth visit to The Mustard Seed Bistro, and it was wonderful as always! I highly recommend the stuffed date appetizer. Dates stuffed with sausage and goat cheese, wrapped in crisp bacon. It was served with arugula, cherry tomatoes, candied ginger and a balsamic drizzle. Delicious! The Crispy Duck was the BEST duck that I have ever had! Beautifully crisp and succulent with a cherry sauce served on the side. Every bite a joy for the senses! Jonathan was our waiter, and he was the best! He was super attentive, without being intrusive, he had a great sense of humor and made some wonderful suggestions for the wine being served. He was indeed a pleasure! The Mustard Seed Bistro is a fine establishment.

DamianD (Miami)
4.0  Dined on May 10, 2014

Truly outstanding food. Our first time so we stayed safe with strawberry salad and brussels sprouts starters, followed by shrimp and grits and skirt steak. All executed flawlessly, with special note to the shrimp and grits for which I'd make the 35 minute drive tonight if I could. Simple food gives no place for the kitchen to hide, and they were on point.

The service was not even close to the food. The staff was too busy trying to get a head start on closing the restaurant. Really? To be fair we did arrive at 9:25p but it was Saturday night for pete's sake. *AND* we actually made a reservation for 9:45p and showed up early. Benefit of the doubt so won't impact overall rating.

Looking forward to 2nd visit!

vipReener (Milwaukee)
4.0  Dined on May 5, 2014

Very unassuming in a strip mall, but the food is excellent.

Sweetbay (Naples)
5.0  Dined on April 26, 2014

Always excellent. Great food and service every time we go. Fine dining at a true local/neighborhood gem.

Eileen (Portland)
5.0  Dined on April 19, 2014

We were celebrating my husband's birthday. Learned about restaurant on PBS Check, Please. Nicely decorated, comfortable ambience, linens all around. Very attentive service. Ordered Spanish Albarino wine, which we both enjoyed. My husband had French Onion Soup, which was outstanding. I had the market salad, with greens, goat cheese, walnuts, julienne pear, and with just the right amount of delicious balsamic/honey dressing Breads were delicious and warm. My husband had the Grouper with mashed potatoes and asparagus, small green beans and carrot. I had the pistachio crusted salmon with same sides. Both were very enjoyable, seasoned just right for us.
Dessert was the chocolate cupcake with candle, and coffee.

vipCooper (Miami)
4.0  Dined on April 19, 2014

Second time visit.....once again food was wonderful.....good service....only negative made an res on Monday for Saturday and was put at a table for 4 with 5....made placement of plates an issue

vipJAlexanders (Miami)
5.0  Dined on April 15, 2014

Jonathan was our server and he is incredible. Food is impeccable. I love the mussels, lamb chopettes, escargot, crispy brussell sprouts, crispy duck. Can't wait to return. I love having an upscale, awesome restaurant out west.

VioletMama (Miami)
5.0  Dined on April 11, 2014

I saw this restaurant reviewed on Check Please, so we figured we'd check it out because we've driven by it a million times and never at there. It use to be a deli/café type place that was called the Grape Vine (or something like that) so silly me assumed it was still that same thing, but different name or owner....well it's a hidden little gem. Food is excellent-we shared apps and salads, I had the duck 2 separate times and it was excellent both times and their cupcakes are beautiful and super tasty, service is great- servers are dressed nicely, friendly, knowledgeable, and professional, ambience is beautiful-dimly lit & dark rich colors for décor. We've been there 3 times in the past month.

palmsguy (Miami)
5.0  Dined on March 31, 2014

I had the duck and it was great! Perfectly prepared. My wife had pasta and loved it. Great service and we fininshed with cupcakes!

OpenTable Diner (Miami)
5.0  Dined on March 28, 2014

My husband and I shared the crab cake appetizer which came with French fries and cole slaw. It was excellent. I then had the crusted coated tilapia with mashed potatoes, asparagus and haricot verts. I couldn't stop eating it. My husband had the fish stew and loved it. Dessert for me was a cupcake which tasted a little like Cherry Garcia, but not quite. It was the only thing I was not too fond of. My husband had the crème brulee and since it was his birthday, it had a candle in it. It was excellent. House cabernet was good. Our server, Don was attentive. We definitely plan on coming back again and again.

OpenTable Diner (Miami)
3.0  Dined on March 25, 2014

When I made the internet reservation I specifically mentioned that it was my wife's birthday and requested a special birthday dessert. I was disappointed because the waiter said that they did not bother to read the requests. He ended up bringing a Cream Brule with a lit candle...a poor presentation for such a special occasion. My recommendation is that internet reservations be read thoroughly and if there are special requests that the restaurant cannot meet that the patron be called or sent an e-mail informing him beforehand. It was embarrassing for me, It is also suggested that the restaurant consider fulfilling special requests and charge the appropriate fee. Adrian Roman 954-494-3232