House cured smoked salmon, salmon lox, smoked trout, tomatoes, capers, red onions, dill pesto cream cheese, toast points

Creamy goat cheese, herbed phyllo dough, seared roma tomatoes, balsamic reduction

French fries, celery aioli, bloody Mary ketchup

Fried okra, cumin ketchup, herb mayonnaise

Cornmeal crusted green tomatoes, fire roasted corn salsa, smoky barbeque sauce

Museum Cafe's specialty tomato soup served with focaccia toast

Creamy lobster bisque, puff pastry disc, sour cream, caviar

Ask your server for today's selection

Mesclun greens, toasted pepitas, roasted butternut squash, goat cheese, tomatoes, dried cranberries, cucumbers, maple-apple cider vinaigrette

Chopped romaine lettuce, grape tomatoes, parmesan cheese, focaccia toast, parmesan crisp, eggless Caesar dressing

Hummus, tomatoes, cucumbers, red onions, feta cheese, herb puree, lemon juice, extra virgin olive oil, grilled baguette

Burrata mozzarella, tomatoes, bouquet of greens, watermelon radishes, basil pesto puree, balsamic reduction, extra virgin olive oil

Baby kale, tomatoes, onions, cucumbers, hemp seeds, shaved parmesan, grilled wagyu flat iron steak medallions, bleu cheese vinaigrette

Warm quinoa, farro and couscous mix, lemon roasted broccoli, tomatoes, pickled red onions, sauteed shrimp, chili-lime vinaigrette

Romaine lettuce, bacon, bleu cheese, avocado, hard boiled eggs, grilled, ranch dressing

Roasted curried cauliflower, quinoa, spicy chickpeas, golden raisins, cucumbers, roasted corn, sweet peppers, cilantro-lime dressing

Baby arugula, watermelon radishes, tomatoes, cashews, diced celery, cucumbers, seared sesame crusted ahi tuna, sweet soy-ginger vinaigrette

Romaine, fire roasted corn, tortilla chips, pico de gallo, pepitas, black beans, pepper jack, blackened chicken, avocado-cilantro dressing

Fresh locally made campanelle pasta, onions, mixed bell peppers, diced tomatoes, oregano, basil, white wine, chicken stock, sliced chicken breast

Fresh locally made ricotta ravioli, roasted squash, zucchini, broccoli, cauliflower and red bell pepper, kale, Swiss chard, parmesan, cream, basil pesto

Shrimp, jumbo lump crab, langostinos, elbow pasta, grape tomatoes, gorgonzola, parmesan, cream, basil pesto

A light egg custard, spinach, roasted eggplant, goat cheese, onions, garlic, diced tomatoes, mozzarella, parmesan

3-egg omelet made to order with your choice of three fillings. Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, boursin, asparagus, spinach, brie, smoked salmon

Pan seared chicken, forbidden rice, curry-cauliflower cream sauce, vegetables

Grilled Atlantic salmon, forbidden rice, vegetables, huckleberry beurre blanc, capers

Pan seared tilapia, whipped potatoes, vegetables, apricot-rosemary sauce

Pan seared scallops, saffron risotto, vegetables, saffron-barberry beurre blanc

Basil pesto, grilled chicken, spinach, goat cheese, mozzarella, toasted walnuts

Grilled 8 oz flat iron steak, whipped potatoes, vegetables, bordelaise sauce

Beef or Black Bean Patty. Lettuce, tomato, onion, pickle (mayo and mustard on request). Choice of two toppings. Roasted garlic, bacon, mushroom, bleu cheese, white cheddar, avocado, fried egg

Herbed tortilla, grilled chicken, mixed greens, tomato, onion, jalapeno aioli, chili-lime dressing, pine nuts

Croissant, langostino salad, lettuce, tomato

Hoagie, mortadela, sopressata, ham, pepperoni, provolone, lettuce, onion, tomato, peppadews, Italian dressing

Naan bread, jumbo lump crab and corn salad, cilantro, pepperjack, avocado mayonnaise

Toasted rye, corned beef, sauerkraut, Swiss cheese, Russian sauce

Demi baguette, Boar's Head roast beef, caramelized onion, gruyere, provolone, aus jus

Wheatberry bread, turkey, ham, bacon, avocado, tomato, lettuce, red onion, smoked gouda, basil aioli

Grilled sourdough, mashed avocado, tomatoes, watermelon radishes, seared ahi tuna slices, sweet soy-ginger sauce

Ciabatta, grilled chicken, sundried tomato pesto, sauteed mushrooms, provolone cheese

Sourdough, asparagus, brie cheese, toasted almonds, tomato, herbed aioli

White cheddar cheese on sourdough

Served on our homemade sourdough bread with your choice of the following items: Ham, turkey, provolone cheese, Swiss cheese, mustard, mayonnaise, lettuce, tomatoes, onions, and pickles

Elbow pasta, yellow cheddar, cream

Homemade pizza dough with tomato sauce, fresh mozzarella and pepperoni

Crème brulée infused with fresh vanilla bean served with a vanilla palmier

Crème brulée infused with toasted pistachios and honey served with a vanilla palmier

A Museum Café exclusive, a sweet cake base folded with tart lemon curd and fresh strawberry filling

Cheesecake, graham cracker crust, red wine-cherry sauce

A sampler of 3 scoops of homemade ice cream and sorbet served with home made cookies

Flourless chocolate cake, white chocolate ganache, dark chocolate ganache and berry coulis

Moist carrot cake, sweetened cream cheese, rum-caramel sauce

Red velvet cake, sweetened cream cheese and sour cream filling

Warm sweetened pecans covered in pie crust, vanilla ice cream, toasted pecans, caramel sauce

Three 1 oz portions of imported or domestic cheeses. Fresh honey, toasted pecans, melon and berries

St. Germain, hibiscus liqueur, guava puree, agave nectar

Bourbon, orange curacao, peychaud's bitters, angostura bitters, champagne, press

Vodka, peach schnapps, grapefruit juice

Champagne, Orange Juice

Vodka, Zing Zang

Cachaca, lime, grapefruit juice, Galliano, peychaud's bitters, grapefruit bitters, agave nectar

Greek yogurt, granola, mixed berries, honey, cranberry juice

Seasonal Fresh fruit

Museum Cafe's specialty tomato soup, foccacia toast

Creamy lobster bisque, puff pastry disc, sour cream, caviar

Ask your server for today's selection

Mesclun greens, toasted pepitas, roasted butternut squash, goat cheese, tomatoes, dried cranberries, cucumbers, maple-apple cider vinaigrette

Chopped romaine lettuce, grape tomatoes, egg-less Caesar dressing, freshly grated parmesan, focaccia toast

Cornmeal crusted green tomatoes, roasted corn salsa, smoky barbeque sauce

Romaine lettuce, bacon, bleu cheese, avocado, hard boiled eggs, grilled chicken, ranch dressing

Toasted bagel, salmon lox, cream cheese, caper, red onion and tomato salsa

Fresh croissant, apple wood smoked bacon, lettuce, tomato, basil aioli, fried egg

Croissant, turkey, ham, bacon, avocado, tomato, lettuce, red onion, smoked gouda, basil aioli

A light egg custard, spinach, mushrooms, goat cheese, onions, red bell peppers, garlic

Your choice of one: Canadian bacon, smoked salmon, spinach. All eggs benedict come with two poached eggs, freshly toasted english muffins and hollandaise sauce

3-egg omelet made to order with your choice of three fillings. Fillings: tomato, red onion, bell peppers, bacon, Swiss cheese, ham, sundried tomatoes, mushrooms, jalapeno, smoked gouda, asparagus, spinach, brie, boursin

Three eggs cooked to your request, toasted English muffin, sausage, bacon

Pulled pork, potato hash, two poached eggs, hollandaise, fire roasted corn salsa

Fried chicken breast, waffle, powdered sugar, spicy syrup on the side, butter

Crab cakes, arugula, two sunny side-up eggs, béarnaise

Black bean and roasted corn cake, chorizo, onion, roasted corn, goat cheese, avocado, fried eggs, sundried tomato hollandaise

Flour tortillas, black beans, avocado, roasted green salsa, two poached eggs, sundried tomato pesto sour cream

English muffin, flat iron steak, grilled tomato, mushrooms, two poached eggs, hollandaise, bordelaise

Creamy white cheddar grits, shrimp, bell peppers, tasso ham, andouille sausage, two fried eggs, roasted tomato bacon graby

Warm red rice and quinoa, roasted eggplant, two poached eggs, sundried tomato hollandaise

Naan bread, dill pesto cream cheese, salmon lox, arugula, caper, tomato and onion salsa, extra virgin olive oil, caviar, scrambled eggs

Potato hash, sausages, ham, bacon, cheddar cheese, gravy, two sunny side up eggs

Homemade date and golden raisin brioche, berry coulis, crème anglaise, candied orange peel, pistachios, slivered almonds, sausage, bacon

Baked French toast, berry coulis, crème anglaise, sausage, bacon

Belgian waffle, banana slices, mixed berries, sausage, bacon

Ricotta cheese pancakes, warm berry compote, maple syrup, sausage, bacon

Fresh locally made campanelle pasta, onions, mixed bell peppers, diced tomatoes, oregano, basil, white wine, chicken stock, sliced chicken breast

Pan seared chicken, forbidden rice, curry-cauliflower cream sauce, vegetables

Pan seared tilapia, whipped potatoes, vegetables, apricot-rosemary sauce

Spice crusted cauliflower steak, golden raisins, capers, spicy chickpeas, herb vinaigrette

English Tea ceremonies started in the mid 1800s when the duchess of Bedford began having tea, bread and butter in the mid-afternoon. During those times lunch was at noon and dinner not served until around 8 or 9. The duchess needed a snack to get her by until dinner. She began to invite friends and it became a tradition with the upper-class women. Served with the tea were small pastries, clotted cream, preserves, sandwiches and scones

Teas come from a single plant, the Camellia Sinensis. If left to wither (oxidize), the tea leaves turn black. If immediately steamed, they remain green. Oolong Teas range between the two. White Tea is the least processed and exclusively the top leaf and bud

Flowering Tea is a new tradition that celebrates the tea leaf. Hand picked, premium organic white, tender tea buds, top two green tea leaves and golden-tipped black tea are hand sewn with cotton thread into bundles or rosettes by artisans throughout China. When steeped in hot water, these rare Leaves of Art © slowly blossom into breathtaking shapes. The tea liquor releases a myriad of flavors from sweet and subtle to rich and bold