The, dining experience was wonderful!! Adam was expectional waiter making sure that our drinks were full, keeping us informed on food , was coming checking too see if everything was all right. Our food was o. K. My wife's skirt steak taco was dry and her tortilla was charred, taking away all flavor. But to Murphy,s credit it was a test run and Adam took the taco off our check. I had the buffalo meatloaf it was tasty, but it could have been a little bit warmer on the plate. But overall the service was absolutely terrific, I would try this place again and definitely give them another chance. Sincerely Dale Hagen.
A little hit and miss: great tasting food, missing ingredient on Portobello, asparagus potatoes ( the Portobello's :-(
- chicken was warm, potatoes and vegetables were cold-plating inconsistent.
Request by guest not filled (server was asked if dessert could be swapped for soup); servers seemed overworked (way too many tables he had to deal with)
Their normally great food was disappointing for Restaurant Week (we had the beer and cheese soup, lobster Mac and cheese, s’more dessert). The soup was almost...gritty? Croutons were an odd touch. The lobster Mac was alright but again, not great. The s’more dessert was *very* smoky flavored, not in good way in that it was overpowering and didn’t pair well with the sweeter cheesecake and graham cracker crumble. It wasn’t a campfire smoky taste, it was...odd. Overall I wouldn’t recommend any the dishes we tried that day.
The waitstaff were good, service was good, their new food was a miss.
Food was great and we hope some of the dishes from the Test Kitchen menu and the Restaurant Week menu would make it on Murphy's everyday menu, in particular the Tequila-Lime Marinated Chicken White Chili and the Pan Sauteed Chicken with rosemary potatoes, asparagus & portabella mushrooms. The cocktails were interesting, too, especially Chocolate Covered Cherry martini and Spanish and Moroccan Coffee.
I was SO disappointed because it was my daughter's birthday and I had brought in an ice cream cake the day before as a SURPRISE....I also made a table reservation as recommended. When we arrived the stupid host asked the reservation name and then proceeded to loudly ask, 'Didn't somebody bring a cake in under that name?' I just stared at him as my daughter was standing right next to me. He then stupidly asked the same question again loudly and that's when I answered him in a not so nice way that he had blown the surprise. No apology or anything as he seated us.....
Our server Adam was amazing and saved the day even though he couldn't find the cake for awhile...he provided candles, plates, etc...Thank you Adam!
So beware of any 'surprise ' birthday celebrations....
The only good food here is the fried pickles. ....................................................................
Our waiter was great! We asked him for suggestions and he knew everything about the menu and what sides would pair well with the entrée. We were all very pleased with our food. The drinks were also very good, we had bloody marys and a local brew.
Excellent food, good drink options, fun vibe. Managed to be a good option for families, dates, and sports watching all at the same time. We had a little trouble with our order, but the waiter and manager were more than willing to make it right. Would definitely go back.
The food was ok, but the way our server treated us ruined the whole meal. Not a people person at all!! You ask for anything he looked put out to go get. In town for visit , but would never go back because of this man.
Not recommended. Four of us had dinner here two nights ago.
We ordered salads, burgers, fish and chips, meatloaf. For dessert: carrot cake/coffee.
Food was quite good with the highest marks for the meatloaf and carrot cake. The latter was exceptional. The other items were good, not great.
The salads were all served with balsamic vinegar (not vinaigrette) so it was tough to get down. The waitress ignored specific requests for the salads: ranch dressing in one case, no onions in another case. She brought the requested additional tartar sauce for the fish after a lengthy delay, at which point the fish was eaten.
The cocktails were well made, the beer was cold.
The service was harried and inept. The poor service marred what would otherwise have been a pretty good meal.
We, alas, won't be back.