Chef Susan Feniger owns and operates the Mud Hen Tavern in Los Angeles, California. The casual dining atmosphere features wooden interior accents and simple, dim lighting. Dine in the indoor area or enjoy a meal and cocktails on the outdoor patio by one of the fire pits. The service at the Mud Hen Tavern is top notch and often the chef can be found checking on her customers.
The menu at the Mud Hen Tavern features unique dishes as well as some traditional favorites. Appetizers include such favorites as deviled eggs with sriracha mayonnaise and the signature Kaya Toast. The AAA salad, tavern burger and pumpkin ravioli are all popular dinner options. Pair an appetizer with the limitless cocktail options during happy hour.
I will miss Mud Hen Tavern. The food was wonderful, and had the feel of a nice neighborhood place.
SOOOOO SAD they are closing. I have enjoyed this restaurant since its beginning days of Street. Susan F is such a creative and talented chef.
We went to Mud Hen Tavern to have another final experience before they close. We had been to Street before Mud Hen Tavern and celebrated the Jewish holidays these past years.
We await the next culinary adventure!
It was great, but their closing for good..
October 11th is their last day.
favorite restaurant in los angeles best food ever my husband and I could eat here every night
Going out of biz oct 11 '16 :-(
The food was great, however, although we had a lovely waitress, our service was extremely slow. The restaurants is not that big and it wasn't overly busy, so a quick acknowledgement that the service was slow would have been a nice touch. If it wasn't closing, I would probably return for special occasions (e.g., brunch, dinner, etc.)
Super sad this is going away. One of my favorites. We will miss trivia nights and brunch!
Our salad, main course arrived together within minutes of sitting down. Wine arrived much later. We were in and out of the restaurant in 30min. Not a very relaxing dinner.
Also, very noisy.
Had a really great time at brunch! We didn't see our waiter very often and waited a long time between refills, but overall had a great time. The food is so delicious!
Always one of my favorites in LA-eclectic small eats with monumental taste.
The owner came around to every table to say hello and make recommendations. She made us feel especially welcome, as did the whole staff. Despite a lot of sound, we still had no trouble hearing each other. The atmosphere is intimate and casual at the same time -- a great combo!
great service and yummy food. we shared about 4 different dishes and loved them all
The food was very salty. There were a number of light bulbs out on their carnival light strings that seemed a little weird.
We love everything about mud hen, fabulous food and service it's our go to restaurant