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Party Size
For 2
Mon, 2/19
11:30 PM
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Booked 3 times today
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Mr G's

127 reviews
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$50 and over
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Top Tags:
  • Good for a Date (6)
  • Romantic (5)
  • Good for Anniversaries (3)
Experience the gracious atmosphere of a 1938 gentleman’s study at our critically acclaimed DFW restaurant. We will be serving upscale American cuisine, including the freshest seafood and thick mesquite-grilled steaks. Begin your tour with Wild Bison Carpaccio or Chili Spiked King Prawn and Silver Dollar Scallops. Follow this with Mister G's table side Caesar or Lobster Bisque while you await your entree. Savor the Filet & Foie Gras, Mesquite Grilled Chilean Sea Bass or have the best of both worlds with our Reef and Beef Duo. Pair each course with the perfect selection from our boutique wine menu, and allow time to peruse the cordial and dessert cart before completing your meal. Unparalleled among DFW airport restaurants, our critically acclaimed dining experience inspires many to schedule flights around a dinner at "G's".
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Private dining
Dining Style
Casual Elegant
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Steak, American, Seafood
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Hours of operation
Dinner: Monday - Friday: 6:00pm - 10:00pm

*Mister G's will be open on Saturday and Sunday, February 13-14, 2016 from 6pm to 10pm. We will be featuring a special Valentine's Day menu. Reservations required.*
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Phone number
(972) 615-6808
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jose Gomez
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Cross street
Terminal C
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Parking details
Complementary valet parking and self parking available when dining with us.
Banquet, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Enjoy your next private dinner event at Mister G's Restaurant. We offer availability for up to 40 guests in our creatively themed main dining room. Located adjacent to Mister G's is our Munson room, which boasts the capability of accomodating up to 50 guests in a more private environment.

View Private Dining Details


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Mon - Thu 6:00PM - 7:00PM 7:45PM - 10:00PM
Sat 6:00PM - 7:00PM 7:45PM - 10:00PM

What 127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Baltimore)
5.0  Dined 3 days ago

A Secret Gem!! We eat here, because we were staying at the hotel, and now we drive three hours just to come eat at this awesome little restaurant. The atmosphere is fantastic, the food is excellent and the service is perfect. Wine selection is nice with quite a variety, the maître d’ is a true gentleman. The servers are very attentive. Exceptional experience and meal. We will certainly return!

KeelanS (Dallas)
5.0  Dined 5 days ago

Love this place! This is our place of choice every year for our anniversary.

Randy (Dallas)
5.0  Dined 5 days ago

We have made it a tradition to come here for special occasions like Valentine’s Day. Mr. Gs has never disappointed us. There are only 14 tables/booths and the atmosphere is very exquisite and definitely romantic. The food is some of the best anywhere. However, what sets them apart is the exceptional service that is focused on making each customer feel like they are very special. Thanks to all for making our 2018 Valentine’s evening another memorable one!

vipOpenTable Diner (Dallas)
5.0  Dined on February 9, 2018

The best kept secret in DFW

OpenTable Diner (Dallas)
5.0  Dined on February 1, 2018

Love the service...the people and the food...quiet place for "date"

OpenTable Diner (Dallas)
5.0  Dined on December 8, 2017

The food, service and ambiance are the reason to come here. And Darrel, the Maitre D is an absolute joy.

OpenTable Diner (Hawaii)
5.0  Dined on December 7, 2017

Very nice surprise in an airport hotel!

OpenTable Diner (New York Area)
5.0  Dined on December 4, 2017

Phenomenal! Delicious! Best meal in years! I love this place. Can’t wait to make a reservation again soon next time I am in the DFW area.

vipMeeks (Washington DC)
5.0  Dined on December 1, 2017

From the tone we got the and was greeted by the maitrede....the experience was wonderful!!

The chef treats at the beginning were a welcome surprise.

The food was tasty and filling.

We will be back!

hans (Puerto Vallarta)
4.0  Dined on November 17, 2017

We had an overnight layover at DFW and wanted to enjoy a real Texas Steak. This establishment did not disappoint us. The interior of the restaurant had an ambiance of an old gentlemen's library. It is relatively small and therefore not noisy as in many other venues.
The wait staff was fantastic in that they paid attention to may wife's allergy and made sure the chef made modifications to allow her to enjoy the meal. Not the cheapest steak, but worth it if you are looking for a good place to eat dinner.

OpenTable Diner (Dallas)
5.0  Dined on October 25, 2017

Great old steakhouse
Food and service were very good

Cloudsmoker (Dallas)
5.0  Dined on October 19, 2017

Hidden gem tucked away inside DFW Terminal C

OpenTable Diner (Dallas)
4.0  Dined on October 6, 2017

We usually like to dine at Mr. G's while we attend the BHS convention. This time we also had dinner here, but the service wasn't so good--not very personable at all. Food was good; wine was good.

JohnO (Austin)
5.0  Dined on September 18, 2017

We have lived in the DFW area for over 10 years and have tried many restaurants, but Mr. G's was the best restaurant we have ever been to in town. The food and service were both outstanding. Darryl, the maitre d' was one of a kind. He made feel welcome and at home. We will definitely return and recommend it to our family and friends.

vipOpenTable Diner (Dallas)
5.0  Dined on September 8, 2017

Great meal, wonderful service. It's a gem tucked away at the Hyatt.

PDf4driver (Seattle)
5.0  Dined on August 23, 2017

Excellent Restaraunt. Darrel makes the experience. I have consistently entertained clients as it is excellent for business dinner's.

cbcly (New England)
5.0  Dined on June 29, 2017

We had the pleasure of dining at Mister G's after our flight was delayed. Great food, excellent ambiance and wonderful staff. I would recommend visiting under any circumstances!

vipMontanaGem (Philadelphia)
4.0  Dined on June 26, 2017

Great service, and a maitre'd who fits the role perfectly. Portions are Texas size, so I would keep this in mind when ordering appetizers as the main courses are not small. Food was well prepared and tasty, and service was attentive but not overbearing. A nice find in the middle of an airport hotel!

OpenTable Diner (Dallas)
3.0  Dined on May 5, 2017

I am a very meticulous gent, I plan everything out months in advance. I was so blown away by this restaurant last year (2016) during Texas Frightmare Weekend. I planned out exactly what I was going to eat, I printed out the menu, and provided my guests choices before we got there. I made reservations months in advance. When we arrived, the place no longer seemed exclusive, it was loud, the staff was fumbling around and changing table cloths while we were trying to enjoy ourselves. I was prepared to have the Reef and Beef, because I crave lobster and they had a set menu. I even asked the gentleman when I made the reservations if the menu was the same and he told me it was. The set menu was selective and for what it cost, I would have preferred just leaving and going to an upscale restaurant. I was highly disappointed by the sarcasm the staff conveyed and how I was treated this time around. Sadly, I will not be going to this restaurant next year as I go every year to Texas Frightmare Weekend. Looks like it was a fluke, and the staff even upset celebrity icon Udo Kier by asking his associates Charles Band and Agent if Udo was bothering them instead of offering him a seat. These guest sat next to us. They can't even realize a celebrity in their midst. Very disappointed.

vipyoungsmile8 (Dallas)
4.0  Dined on April 4, 2017

Good goose liver appetizer. Very good filet, done just right, juicy and chewy. Good service. Not much interruption by waiters. Great seating for date night and quiet conversation.
Maybe need to improve:
Slow to serve food. You need to wave down the waiter for ordering. They are most likely not going to be over your shoulders asking if you are ready to order.
Wine list changed about 2 months ago. No more Silverado or Opus One by the glass. Bummer for Pinor Noir lover like my partner! Wine was not stored correctly and may be opened for a day or two.