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Mr. C Beverly Hills

4.6
309 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem
  • Good for Birthdays
  • Comfort Food

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About

Mr. C welcomes guests and Angelinos alike with a menu featuring classics from Cipriani alongside grilled specialties and pizzas, perfect for every day dining, available from morning to night. The restaurant offers indoor and outdoor seating, a separate entrance for non-hotel guests, and two private rooms for more intimate occasions.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Breakfast: Daily: 7:00am - 10:30am;
Sunday Brunch: 11:00am - 3:00pm
Lunch: Daily: 12:00pm - 4:00pm;
Dinner: Daily: 6:00pm - 11:00pm
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Phone number
(310) 226-6245
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
For more intimate occasion for a celebration or private dinner the Restaurant at Mr. C has a private dining room and outdoor patio at your disposal. For larger occasions, Mr. C offers a penthouse ballroom with 360 degree views of LA or consider hosting your event poolside or in the lobby lounge bar.
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Private party contact
Jennifer Cohen: (888) 302-4538
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Catering
At Mr. C we have multiple traditional as well as unique meeting and event spaces. The unparalleled 360 degree panoramic views from the 12th floor Banquet Room, capture the beauty and landscape of Los Angeles- looking toward the Hollywood Hills, the lights of Downtown, and on a clear summer"s day you can see as far west as the beaches of Santa Monica. The space also boosts a private guest elevator from the lobby level and also features an outdoor teak deck with wrap around glass.
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Neighborhood
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Cross street
Pico Blvd
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Parking details
$6 for Lunch
$12 for Dinner
with validation
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Entertainment
Enjoy handpicked American blues, soul, and jazz performances every Friday and Saturday from 8:30pm - late.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 309 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
100% of people would recommend it to a friend
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alanm (Los Angeles)
5.0  Dined on November 26, 2017

it has been two years since the last time we dined at the restaurant, the food is outstanding

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vipCharmel (Los Angeles)
5.0  Dined on November 14, 2017

We love our waiter, we love the breads and pastas, and the fried zucchini as in amuse Bouche was a lovely added touch.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on November 10, 2017

My absolute favorite restaurant !!! I recommend this restaurant for any occasion. It is definitely a foodies spot, with incredible service. There is nothing like it .

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OpenTable Diner (Los Angeles)
1.0  Dined on November 4, 2017

Horrible manager with no customer service skills. Pasta was cold and not cooked enough

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vipOpenTable Diner (Los Angeles)
3.0  Dined on October 28, 2017

Restaurant far below expectations. Good flavor poor. Quality guarded. Service with no personality and lacking. Restaurant empty. No ambience. Expensive. Parking great but pricey.

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vipAndreas (Chicago)
5.0  Dined on October 21, 2017

The best service you can get in town.
Real Italian food deliciousness.
Approved by Italians!! ;-)

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OpenTable Diner (Los Angeles)
1.0  Dined on July 19, 2017

Bland food and a true disappointment for such a big name in the culinary circle. Presentation was less than desirable, with better dishes in less known restaurants.

Tiramisu was alright. The best dish? Their bread.

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vipwink (Los Angeles)
5.0  Dined on July 2, 2017

Always a wonderful authentic Italian meal feels like a fine Italian restaurant with superb service and food.

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MSyummy (Los Angeles)
2.0  Dined on June 21, 2017

Disappointing.
What's happened?
Branzino barely warm

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vipbeau (Los Angeles)
5.0  Dined on June 18, 2017

Father's Day Brunch was fantastic. The buffet was definitely worth it. Very fresh seafood.

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vipSteviesez (Orange County)
1.0  Dined on June 14, 2017

The worse service only surpassed by the unedible food! Parking cost, a joke!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on June 9, 2017

We always had a great time there. It is pricy but food and service are great

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Decent (Los Angeles)
4.0  Dined on June 8, 2017

Service was great. Food was decent but seems overpriced compared to other competitors in the market. Pricing compared to plating, creativity fell short.

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vipOpenTable Diner (New York Area)
4.0  Dined on May 24, 2017

Attentive and enthusiastic service. Also paced the courses well. The food was very good. Particularly the fish -- simple preparation but very nice

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vipOpenTable Diner (Los Angeles)
5.0  Dined on May 14, 2017

Always a treat. Never disappoints. Run by the famous Cipriani family. The food is excellent & the service is quite good. I'm surprised it's not more crowded but I'm always pleased to get a table !!!

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vipToddG (Orlando)
5.0  Dined on May 7, 2017

the place was just incredible. Food was excellent.

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GCClavijo (Los Angeles)
5.0  Dined on April 16, 2017

Valerio thank you for your hospitality. Fantastic Easter Brunch!

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vipGeobad11 (Los Angeles)
5.0  Dined on April 12, 2017

Great time, great food. Out waiter was very attentive. I will be back!!

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OpenTable Diner (Los Angeles)
5.0  Dined on April 1, 2017

This place is the best. Great food, incredibly friendly service, warm, comfortable yet sophisticated ambiance. A true jewel on the Westside.

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vipwink (Los Angeles)
5.0  Dined on March 25, 2017

Would highly recommend like a wonderful local Italian restaurant

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MsVbee (Los Angeles)
3.0  Dined on March 24, 2017

I always enjoy the decor & the service. Food is excellent.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on March 15, 2017

Not really Beverly Hills, but food was good and service adequate. Advertised as "romantic" which I would not agree with, but good for visitors to the area as the hotel it's located in is centrally located. Also, a nice place for casual Italian dining experience.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on March 11, 2017

Wonderful food & service. Always a delight

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vipAlwayshungry (Los Angeles)
5.0  Dined on March 11, 2017

Pretty dining room. Nice but small patio. Good food. Good for business. Expensive and the parking is $10 with validation.

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vipOpenTable Diner (New York Area)
4.0  Dined on March 10, 2017

Love this spot! Food was good, service was great. Just like being at Harrys Bar in Venice. Maitre D and Hostess were absolutely charming!! We will definitely be coming back .Our waiter from Positano was super. We felt like we were in Venice, Italy.

Go early ! Avoid the crowds.
Only complaint was the noise from the Hotel lobby band. Dixie land music doesn't mix with Italian vibe. They were horribly loud. Interfered with enjoying our meal until the charming Maitre D'closed the entry doors so we wouldn't be agitated. We couldn't hear ourselves talk to each other.

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vipOpenTable Diner (Orange County)
5.0  Dined on March 10, 2017

Excellent dinner and service as well. They get it! Spaghetti w meat sauce was the best!

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OpenTable Diner (Los Angeles)
5.0  Dined on March 10, 2017

Love the ambiance of roomand the attention to detail is meticulous
The service is exceptional
The food, being a European, this is seriously authentic Italian food cooked with quality ingredients, served hot, excellent choice of meat and fish and vegetarian dishes, the breads and croissants they serve before the food is deliciously fresh
I go there often and everybody I take there loves it and thank me for introducing them to it !

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vipCMS8 (New York Area)
2.0  Dined on February 25, 2017

I was very disappointed in Mr. C. When my wife and I arrived, we had to wait a few minutes to be helped by the hostess, as she was chatting with someone. Once we were seated, it was another 10-15 minutes before the waiter came to to take our orders. He was very friendly, and for all I know the restaurant was short staffed that night, although no one ever explained why the service was so slow. To save time, we ordered our drinks and meals right then and there. After another 10-15 minutes, the appetizers arrived. At this point, we still hadn't been served our drinks. Those arrived a few minutes after the appetizers. I can't speak for anyone else, but I really, really prefer my cocktail to arrive before the food. Anyway, I take a sip of my vodka martini, and was repulsed. It was easily a third vermouth. I'll admit to being particular about martinis, and I'll also admit to not having specifically requested a dry one. But it honestly never occurred to me that a bartender in an upscale establishment would put so much vermouth into a martini. I sent it back, and the replacement was in truth much better. As for the food, it was good, although not spectacular. The steak tartare was tasty, it had just a hint of heat, which was enjoyable, although it perhaps could have used a bit more Worcestershire. For my main course, I had the chicken curry, which was quite good, although I think I could get the same at an upscale English pub. I really got the sense that at this particular restaurant, the quality of the service really depends on if the staff recognizes you. We really had the distinct feeling of being second class customers.

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vipPicky (Los Angeles)
4.0  Dined on February 25, 2017

We love the whole chain, all over the world. Unfortunately, this is our least favorite. The food is not great. It's so over salted, it's almost inedible. If it were better, we would come weekly.

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MSyummy (Los Angeles)
5.0  Dined on February 22, 2017

Consistently tasty with authentic Northern Italian food. And wait staff, like Chiara, who make the dinner experience totally special.

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