Vibrant atmosphere with wonderfully designed plated dishes. I highly recommend a stop here for a memorable meal. Very friendly and knowledgeable staff. Love the speckled dishes too!
Sweet Basil and Mountain Standard apparently share the same head Chef. If you need to choose between the two, I highly recommend Sweet Basil where we dined the night before we dined at Mountain Standard.
While Mountain Standard had a great wait staff and dining next to the kitchen was a very positive experience in terms of energy and access to fine aromas, I must admit I was rather disappointed with the cuisine. The Rotisserie Chicken was dry and the Chicken Salad was rather boring. The Crab was delicious but should not have been listed as a "main" but rather an appetizer.
Mountain Standard is a "happening place" during ski season and perhaps we just dined at a time when they were not at their best. I would recommend spending $18 and treating the kitchen crew to beer all around as this gesture allows you to extend appreciation to the individuals who worked hard in the kitchen. This may seem rather odd as I was disappointed with the food, but the passion and joy the kitchen spread throughout the venue deserves to be recognized. After all, during these difficult times when our nation is struggling we all need to feel a little joy and a whole lot of passion!!
Wow, on a girls trip to Vail and love Sweet Basil, so gave this a try for dinner. Shared and loved every dish!! Butternut biscuits, peel and eat shrimp, ahi tuna crudo, the most amazing wedge salad, danish pork ribs, brussel sprouts, and warm apple tart. Will definitely eat again on any future visits. Friendly and attentive service; and fun and warm atmosphere!
Great place, great food, great prices!!! We recommended this restaurant to anyone we saw over the weekend.
We had s wonderful experience. The food was fabulous. This was our five visit and all have been great.
5 star food in a casual mountain setting.
The food options are fabulous. The biscuit and country ham is phenomenal. Their cocktails never disappoint.
We keep trying Mountain Standard in the hopes that the chief would stop reinventing food. His so called creativity is questionable. We ordered the trout, and the trout was fantastic, that is, once we found it. The trout was hidden under an assortment of something, while an insipid turnip purée lined the bottom of the plate. We took the top “stuff” off to discover a perfectly cooked piece of trout. How amazing this would have been with a fresh vegetable and a hearty purée of potatoes. This is our second time in a few months. I’ve tried other dishes, but they all come with some “creative” topping. On a previous visit, I ordered the chicken, it had so many strange combination of spices. I’ll go there only for drinks and oysters.
Good overall, but I was expecting a lot more from what is rated one of the best restaurants in Vail. Mocqueca, a Brazilean dish, was not even close to the real thing... tasty, but was more of a paella goes brasilean. The duck breast was good, but the peach in it was feeen and tasteless. Desserts were really good and service was phenomenal... plus the location is really hrs to beat
Great food I think it is one of the top restaurants in Vail, Colorado.