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Permanently Closed - Moruno

4.4
87 reviews
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$31 to $50
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Spanish
Top Tags:
  • Fit for Foodies
  • Great for Outdoor Dining
  • Neighborhood Gem

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About

This restaurant is permanently closed.

Bar Moruno inside Los Angeles� Grand Central Market is an upscale casual restaurant and bar. The interior is reminiscent of the areas� Spanish history with a menu to match. The word �moruno� means a kebab cooked over hot coals and at Bar Moruno, the culinary influence of Spain, Southern France and North Africa can be tasted in the kebabs and other menu items.

Open daily for lunch and dinner, Bar Moruno has plenty of options for a quick grab-n-go meal, a business lunch or a cozy dinner. The fan favorite menu items include the rotisserie lamb leg Submoruno sandwich with red onion, pepperoncini and mint or the Mary�s chicken thigh Morunobowl with garlic, onion, chili and cilantro.

Dining Style
Casual Dining
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Cuisines
Spanish, Mediterranean
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Hours of operation
Brunch: Saturday & Sunday; 12:00 pm - 5:00 pm;
Lunch: Monday-Friday; 12:00 pm - 5:00 pm;
Dinner: Monday-Saturday; 5:00 pm- 11:00 pm;
Dinner: Sunday; 5:00 pm-10:00 pm;
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Phone number
(323) 372-1251
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Chris Feldmeier
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Catering
Let us bring the Moruno Man to you! Please write to us: info@MorunoLA.com for more information.
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Cross street
Fairfax Ave
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Parking details
Parking is available at The Original Farmers Market or next door at The Grove
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Special events & promotions
Contact us for more details: info@morunola.com. Thank you!
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 87 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.3
food
4.3
service
4.0
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
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  • 2
  • 1
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Stevenh (Los Angeles)
3.0  Dined on September 30, 2016

Moruno gets points for a unique menu and good ambiance. However, the limited drink menu and having signature cocktails made in large batches only, was a drawback. The food was a bit dissapointing, particularly the pork shoulder. The tuna steak was good and prepared perfectly. Friendly and attentive service without being invasive.

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Sasha (Los Angeles)
1.0  Dined on September 29, 2016

I don't understand how this is a Spanish North African restaurant. The flavours were bland and the dishes were overly complicated: not highlighting any particularly N. African or Spanish flavour. The dishes were too salty, complicated and mucky. Too much going on in one dish. The vegetarian options were scant and the only true vegetarian dish (lentils & rice) was tasteless, but for the fried onions on top. The butternut squash was as hard as a rock - undercooked would be an understatement - and the dhukka was more like nut brittle. Subtlety is not this restaurants forte. The food was mixed up, mushy and didn't seem fresh for the abundance of fresh produce LA has to offer. After returning to the states from some of the best Mediterranean & middles eastern restaurants - I was incredibly disappointed.

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OpenTable Diner (Los Angeles)
4.0  Dined on September 24, 2016

This is a small plates, sharing kind of place. The food was fantastic but the pacing seemed rushed. We ordered six small plates and one large one and all the food came at once. It would have been better if the service was a little more leisurely. Even our cocktails came out after the food was served.

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OpenTable Diner (Los Angeles)
5.0  Dined on September 21, 2016

Amazing food and incredible service! Definitely check out this gem!

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OpenTable Diner (Phoenix)
4.0  Dined on September 10, 2016

The food at Moruno's never disappoints.

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vipirvels (Los Angeles)
5.0  Dined on September 3, 2016

Always enjoy the food and ambiance. Great service. We have taken our friends and all have enjoyed the food as much as us.

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Alex974 (Los Angeles)
5.0  Dined on August 29, 2016

Everything was unique and delicious!

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vipDude (Los Angeles)
5.0  Dined on August 27, 2016

Great food in a place with a great vibe. Downside is that my wife ate half my octopus salad. The special ravioli had dough that was a bit too thick, but that was the only wrong note the entire meal. And if you judge an Italian place by its meatballs, these are very, very good meatballs.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on August 24, 2016

Slightly slow service. Restaurant was empty upon arrival at 2pm. Took a bit for someone to greet us at the table. Love the ambiance and decor! The butternut squash is amazing but the portion size could potentially be cut in half for the same price....? For 2 people, we could barely get through half. We felt bad wasting it. Overall, excited to see where and how this restaurant does!!

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vip7omr (San Francisco)
5.0  Dined on August 20, 2016

On a weekend away in LA, saw this restaurant recommended online. We loved the food. Our only disappointment is that they aren't based in the SF Bay Area so that we could eat here more often.

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DavidL (Los Angeles)
3.0  Dined on August 20, 2016

I've dined here twice now and have found the food to be satisfactory, but certainly not remarkable enough to justify the menu prices. I won't go out of my way to return.

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vipirvels (Los Angeles)
5.0  Dined on August 19, 2016

We have been to Moruno 5 times now, and we're never disappointed with the food, ambiance, service. We have recommended it to our friends and have taken out of town guests. All have same response as us. We go back over and over again. Also great for vegetarians!

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vipmarkdmarc (Los Angeles)
4.0  Dined on August 14, 2016

Really enjoyed this! The food which is all Spanish tapas was just delicious. Everything we tried was really wonderful. Great tastes! Service was excellent...and the wine and beer list is great too! The restaurant is on the small side...and it's all mainly outdoors...but it was really lovely! Can't wait to go again! Highly recommended!

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OpenTable Diner (Los Angeles)
4.0  Dined on August 13, 2016

What a find this place is. It was recommended on Food Talk Central message board. I love Spanish tapas, and this place has "tapas-like" food. We loved the butternut squash, the squid stuffed with squid, the radicchio salad. The gunpowder fries that everybody touts were not as crisp as we would have liked; it was actually our least favorite dish. Very pleasant service and had a nice talk with the owner about the menu and his background. It's obvious he's a very experienced guy who knows how to please your casual neighborhood crowd looking for something different. If I lived in the neighborhood would probably eat there frequently.

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vipRobbie (Los Angeles)
3.0  Dined on August 12, 2016

Food was just okay. Some of it was very salty, almost inedible. The waiter was very nice in the beginning, but after the food arrived, he never checked back in with us.

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monicahr (Los Angeles)
5.0  Dined on August 12, 2016

Loved everything about this place and this meal--especially the veggie dishes and the Vermouth on the rocks (who knew!?)

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RobertS (Los Angeles)
3.0  Dined on August 6, 2016

Great ambiance and friendly service and very good cocktails. We were very disappointed with the food. My partner's pork shoulder was just okay. He didn't feel the pork was very good quality and there was quite a bit left over and wasted. Also very disappointing was the artichokes and mushrooms. I had the tuna which was very good. I had a swordfish dish which was deep fried and was horrible. I didn't even recognize it was swordfish. I would be curious to try the roasted chicken and the whole fish which we didn't order . I would go back and try the whole fish and the roasted chicken but my partner refuses to go back.

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vipLeon (Denver)
5.0  Dined on August 4, 2016

Unique atmosphere. Every table has an outdoor feel. Food was delicious. Squid was memorable.

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RonN (Los Angeles)
3.0  Dined on August 4, 2016

It it was our favorite with the lamb and butternut the go to items. But for some reason we were seated in the center of the 1st floor and the noise made conversation impossible. Yes, we are over 40 by a lot.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on August 3, 2016

Fabulous little gem of a restaurant.

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vipFoodie4Life (Los Angeles)
4.0  Dined on August 2, 2016

The food is an exotic spin on some familiar favorites. The wine list pairs well with the different courses. The space is friendly and welcoming to LA's hip foodie squad.

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vipOpenTable Diner (New York Area)
3.0  Dined on August 2, 2016

Food was overly seasoned. Presented OK but not as wonderfully presented and as tasty as recommended by some people.

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PolliG (Los Angeles)
4.0  Dined on July 29, 2016

remarkable food especially the small plates, the staff is extremely helpful with matching food and the eclectic wines offered at more than fair prices. We enjoyed the cabbage, the butternut squash, and the stuffed squid. for dessert the chocolate sesame torte with halavah, as well as the saffron rice pudding. All and all a pleasant night with friends. with excellent service.

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JonW (Los Angeles)
5.0  Dined on July 28, 2016

The variety of tapas is excellent. Four of five plates are more than enough for two. I recommend the tuna. It is excellent. The upstairs dining area has a much more open feel.

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vipFoodie (Los Angeles)
2.0  Dined on July 24, 2016

Lamb sandwich: meat is dry & flavorless
Fermented veggie is only salty but no taste
Albacore ceviche: fish part is really fishy and not fresh at all. The worst ceviche I've ever had!
Over all your food quality is very poor by fact. I don't see the reason to go back no more.

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AlisonY (Los Angeles)
5.0  Dined on July 23, 2016

vegetables for our vegetarian friend were outstanding, and composed most of the meal. I already have my favorites to go back and order again.

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LindaT (Los Angeles)
4.0  Dined on July 22, 2016

Had a great experience at Moruno -- the server was very helpful in making our food selection., and pairing wine with food. It was a very hot day so the patio was blazing -- better to come when it's not quite as warm.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 21, 2016

Great job Moruno!!! Tasty food. Attentive but not intrusive service. Very cool, well curated wine list. Neroni featuring house made vermouth... Nuff said. Just go.

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OpenTable Diner (Los Angeles)
5.0  Dined on July 17, 2016

Great food and tapas. We started with Vermouth, had wine with our tapas and ended with Sherry. Not traditional Spanish cuisine, but quite expressive, creative and quite good. Artichokes that were shaved down to small pieces, half grilled chicken, chocolate tart with shaved halavah. A great experience.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on July 13, 2016

High hopes, but not a fan! Loud inside, meh decor, view of the parking lot with 4 star prices. The food was bland and we had a really lousy waiter. You could not hear him and his attention was abysmal. To cap of the date, he brought the wrong dessert, then never brought a dessert for 20 minutes... finally we told him we just wanted the bill, then he ignored that and told us he would bring dessert and finally without bringing dessert, just brought the bill 10 minutes later telling us he wouldn't charge for a dessert (of course you won't, we never had a dessert!). Thanks for ruining my date. Oh and he didn't mention that the restaurant validates. Worse $140 I've spent in while.

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