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Party Size
For 2
7:00 PM
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Morton's The Steakhouse - Singapore

149 reviews
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$50 and over
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Top Tags:
  • Business Meals
  • Special Occasion
  • Good for Birthdays
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Monday - Saturday 5pm - 11pm
Sunday 12pm - 9pm

Dining Room
Monday - Saturday 5:30pm - 11pm
Sunday 12pm - 9pm
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Phone number
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Morton's Singapore offers private & semi-private dining rooms seating up to 40 guests.
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Private party contact
The Sales & Marketing Manager: 116563393740
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Parking details
Valet & self parking available at the Oriental Hotel.
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Special events & promotions
Morton's in Singapore hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cigar Room, Corkage Fee, Full Bar, Happy Hour, Private Room, Wine
What 149 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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OpenTable Diner (Singapore)
5.0  Dined on December 25, 2017

Excellent! Had a wonderful time over there!

OpenTable Diner (Singapore)
5.0  Dined on December 20, 2017

Great food and great service ✨
The scallop and bacon from the platter is a must try! And of course the lobster is so good👍
Second time here and will come back for more

vipDavid (London)
1.0  Dined on December 19, 2017

Morton's is supposed to be a high end Steakhouse. In our opinion it isn't even close to meeting that standard. Our steaks which we ordered medium rare, were served blue. We returned the steaks, there was no word of apology from the serving staff. When they came back they were still poorly cooked. The stakes were chewy and lacked flavour. We gave up eating them, when the staff took away out plates they didn't even ask if we had enjoyed our meal; I guess they knew. If this were a budget priced restaurant, I would still have been disappointed, at over S$120 per steak (USDA bone-in Ribeye) I am beyond disappointed, I feel cheated.

OpenTable Diner (Singapore)
3.0  Dined on December 17, 2017

Food (mignon) was great but I had onion soup which was too salty for my liking and dessert the key pie was too sweet but the crust was fantastic.

OpenTable Diner (Houston)
5.0  Dined on December 15, 2017

Great service from the staff and Seth is a special guy that makes you feel comfortable and his special touch on everything is five stars!

OpenTable Diner (Anchorage)
3.0  Dined on November 17, 2017

Weinpreise viel zu teuer!

sucresato (Hawaii)
5.0  Dined on October 26, 2017

Very comfortable & relax.
My wife & my friend's birthday was celebrated by restaurant.
Foods were very delicous, we will be back next year.

OpenTable Diner (Zurich)
4.0  Dined on October 9, 2017

Very kind and attentive waitress. After dessert, she offered us a table outside - incredible view.

OpenTable Diner (Singapore)
2.0  Dined on September 18, 2017

Preis-Leistung stimmt überhaupt nicht!!

OpenTable Diner (New York Area)
1.0  Dined on September 14, 2017

The service and food was so disappointing. The stuff served the appetizer without cleaning the table. They cleaned the table after we asked multiple times. The steak was served on the warm plate (~50 degree C). When we finished the half of the steak, the plate was cold which affect the taste of the food.

Even the manager offered to reimburse the entree, but SGD 200/pp is not worth. Waste time and money only.

OpenTable Diner 
4.0  Dined on May 27, 2017

Great evening, excellent food. Only complaint was that the air conditioning wasn't effective - we felt really very warm

JannesW (San Francisco)
3.0  Dined on May 7, 2017

For what the prices are for several dishes on the menu, the quality is quite poor.
To be really honest, I think i could make my steak taste better at home :)

Besides that, for the price, you would expect some service, instead of dropping the menu and checking every minute if you made your decision yet....

Not worth your penny's

vipOpenTable Diner (New York Area)
5.0  Dined on March 21, 2017

Amazing food, good wine and great dessert. Service is attentive but needs to learn when NOT to attend.

4.0  Dined on March 11, 2017

Service was exceptional, was pleasantly surprised at the attention to detail the restaurant has provided for birthday celebrations.

OpenTable Diner 
4.0  Dined on March 10, 2017

Quality of steak has deteriorate and no longer worth the price paid.
Music was too loud. Overall experience is that Mortons in Singapore is no longer what it used to be.

GeneA (Singapore)
3.0  Dined on February 25, 2017

as a first-timer; i think service staff can advise if we have ordered too much for just 2 of us?

overall, food is tasty and ambience is great... no much complains except for some food wastage.

OpenTable Diner (Singapore)
5.0  Dined on February 24, 2017

Great steak that should be enjoyed by everyone. Service was excellent.

promfret (Singapore)
4.0  Dined on February 23, 2017

Great ambiance. The service was quite good, although the waiters didn't provide us with some items like soup spoons even though we ordered soup(had to ask for it). Would have appreciated if the server ask us if we wanted fresh ground black pepper, but we settled for the pepper on the table since nobody came to offer.

The steak was done perfectly, really tender. As it was my date's birthday, the service for that was really good(picture, customized menu).

milkymars (Singapore)
4.0  Dined on February 19, 2017

I came to Mortons for a birthday lunch. The restaurant called me in the morning to confirm the reservation and offer a complimentary chocolate soufflé for the occasion. We ordered two set lunches with the prime rib and the portions were extremely generous. We had a glass of wine but the wine glass came with a lipstick stain. The staff replaced the wine after our feedback. When the prime ribs were served, the staff forgot about my additional truffle butter and I had to wait till I got the attention of the staff to request for it. The staff seemed confused about the truffle butter and it took a while to get it served. We didn't quite enjoy the chocolate soufflé as it tasted quite mushy and soggy. However all the food served from the set lunch were well cooked and tasted great.

OpenTable Diner 
4.0  Dined on February 18, 2017

Morton's is THE place for dry aged steak in Singapore. As a steakhouse, nothing else comes close for quality and standards of food. Our steak was done to a perfect medium rare, was tender and tasty.
We did think that the service could be warmer. Wait Staff could afford to spend a little more effort in making recommendations for both appetizers, food and wine.

I've been here 6 times, and I think it still serves the best steak in Singapore.