For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
New years eve dinner was excellent. Staff was attentive and gave excellent recommendations. One of the best steaks I have had in awiIe. If your looking for top shelf everything this is the place.
Second visit to Morton's. Once again a great steak, and great service. My wife loves the hash browns too If you like mushrooms try the hen of the woods.
NYE dinner date. A lovely experience. Great food and beverages.
What a fantastic birthday dinner!
The customer service is well above normal, on line with Uncle Jack's in NYC. The meat is excellent. And the drinks a very good.
However the food has very little flavor. I don't know if it was an off day for the chef but for the money I won't be giving them a chance for redemption. The filet mignon was so very tender and perfectly cooked but no spices at all. The sides were bland as well. The appetizer were good though.
For a third of the price I will take my business to Melrose Grill in Renton for the same level of service with food that has flavor.
Very expensive. I don't like having to pay for side dishes. Your food was good but seriously overpriced. Probably won't eat there again.
Service was terrific. We were late leaving the Cinerama and walked over in the rain, called ahead and they were able to accommodate us and our wet coats.
All our steaks were cooked to perfections and the sides were enjoyed as well.
Nice way to finish the evening; a movie and dinner.
Wonderful food and we enjoyed the private dining room.
Very, very expensive, though!
I wanted something special for Christmas Day dinner, but instead I paid for a pricey meal that was mediocre. Husband ordered a French 75, but were told by our server she couldn't make it because they didn't have eggs for the froth-questionable because it doesn't need eggs for froth, clearly the bar is not knowledgeable about making drinks. My cosmo was more limey than I care for, but staff is working on Christmas Day... Food- steak was fine, but ordered a sauce on the side and it didn't show up until half way done with the steak-thankfully wasn't charged for it. Husband and daughter had crab legs, a little fishy tasting and the forks and lemon did not arrive until sauce for the steak arrived. The creme brulee for dessert is a major disappointment. I can order a creme brulee anywhere and see the little vanilla flecks, but not at Morton's. Obviously over-priced and not well made. Husband finished it for me.
Service seemed snobby and was not on top of things. Most servers ask if I would like another cocktail or suggest a wine with dinner, but I didn't that response, so I ordered it myself. The real dinger of the meal was waiting for over 10 minutes plus for dessert and she came over to say she will check on dessert and then went to her next table to take their order instead. I tipped 20 percent because it was Christmas, but I will not return or recommend Morton's to friends.
Classic high-end steakhouse menu with entrees a la carte, shareable sides, and a good assortment of seafood. Steaks were delicious and cooked conservatively. If you usually get medium-rare, order yours medium at Morton's. Attentive wait staff, but not annoyingly so. Desserts are big and shareable as are the side dishes. Quiet classy ambience.
I had a lovely evening at Mortons with my teenage grand daughters. They offered a special gluten free menu. Our dinner was excellent!
The staff were very friendly. They loved the decor and history. Thank you Mortons, we'll be back.
Lobster and Lamb were good.
I brought m son (24) and daughter (27) in for her birthday dinner, our 1st time at Mortons. We chose to sit in the bar, it was beautiful and the bartender/waiter was fun and rustic all at the same time.
I did ask the waiter his opinion of the Steak Dianne as this is my all time favorite, he gave it a thumbs up. What I was delivered was a dry filet with a couple of curly mushrooms. My past experience with Steak Dianne is table side and a wonderful sauce, which is what I was looking for. I did ask for sauce and it was brought out to me.
Over all it was a great experience, pricey but I knew that going in.
One of the steaks was overcooked and some of the sides were cold when presented. For the high price, the food did not measure up. The Manager did refund the price of the one steak and made another one later, that was cooked to perfection.
The service was impeccable....the food was delicious and the side portions plentiful. It was a wonderful dining experience.
Michael Hanke the GM takes a great restaurant and makes it outstanding! Personality plus and he knows wine like few others. Mortons is my go-to for any occasion!
A wonderful meal to celebrate a day in Seattle. Melt in your mouth steak! Staff are very helpful on making choices and awesome.
I would not go back. The food was terrible, ordered the bake potato and the whip butter would not melt on the ice cold and under cook potato. The broccoli was mush and the crab cake tasted if were previously frozen. The steaks were good,but I have had better. I have to say overall the meal was a miss.I have to say the waitress did an excellent job as I have some special needs as far as salt goes and she went out of her way to work with us.THE POOR REVIEW ON THE FOOD DOES NOT REFLECT HER IN ANYWAY,
We had an incredible meal at Morton's! Our waiter, Joey, was excellent and provided us with recommendations that were "spot on"! Our steaks were cooked to perfection and the sides we selected were very good. Their wine list is varied - both in selection and price.
Morton's is on the expensive side but is very much worth the price. We have eaten at some wonderful restaurants in the US and abroad. We would put Morton's right at the very top of the steakhouse list!
We look forward to our next visit!
I've been to several Morton's across the country and this one was not up to par compared to all the rest.