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Permanently Closed - Morton's The Steakhouse - Seattle

978 reviews
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$50 and over
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Top Tags:
  • Special Occasion (1402)
  • Romantic (857)
  • Notable Wine List (776)

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This restaurant is permanently closed. Permanently Closed - Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 4:45pm

Dining Room:

Monday - Thursday 5:00pm - 10:00pm

Friday - Saturday 5:00pm - 11:00pm

Sunday 5:00pm - 10:00pm
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Phone number
(206) 223-0550
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
Valet parking available for $7.00 per vehicle.
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Special events & promotions
Morton's in Seattle hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Indoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 978 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined on December 31, 2016

New years eve dinner was excellent. Staff was attentive and gave excellent recommendations. One of the best steaks I have had in awiIe. If your looking for top shelf everything this is the place.

DanielW (Seattle)
5.0  Dined on December 31, 2016

Second visit to Morton's. Once again a great steak, and great service. My wife loves the hash browns too If you like mushrooms try the hen of the woods.

OpenTable Diner (Tahoe)
4.0  Dined on December 31, 2016

NYE dinner date. A lovely experience. Great food and beverages.

vipOpenTable Diner (San Francisco)
5.0  Dined on December 30, 2016

What a fantastic birthday dinner!

OpenTable Diner (Seattle)
4.0  Dined on December 30, 2016

The customer service is well above normal, on line with Uncle Jack's in NYC. The meat is excellent. And the drinks a very good.

However the food has very little flavor. I don't know if it was an off day for the chef but for the money I won't be giving them a chance for redemption. The filet mignon was so very tender and perfectly cooked but no spices at all. The sides were bland as well. The appetizer were good though.

For a third of the price I will take my business to Melrose Grill in Renton for the same level of service with food that has flavor.

OpenTable Diner (Seattle)
3.0  Dined on December 28, 2016

Very expensive. I don't like having to pay for side dishes. Your food was good but seriously overpriced. Probably won't eat there again.

Penta (Hawaii)
5.0  Dined on December 26, 2016

Service was terrific. We were late leaving the Cinerama and walked over in the rain, called ahead and they were able to accommodate us and our wet coats.

All our steaks were cooked to perfections and the sides were enjoyed as well.

Nice way to finish the evening; a movie and dinner.

OpenTable Diner (Seattle)
5.0  Dined on December 25, 2016

Wonderful food and we enjoyed the private dining room.
Very, very expensive, though!

PickyReviewer (New Mexico)
1.0  Dined on December 25, 2016

I wanted something special for Christmas Day dinner, but instead I paid for a pricey meal that was mediocre. Husband ordered a French 75, but were told by our server she couldn't make it because they didn't have eggs for the froth-questionable because it doesn't need eggs for froth, clearly the bar is not knowledgeable about making drinks. My cosmo was more limey than I care for, but staff is working on Christmas Day... Food- steak was fine, but ordered a sauce on the side and it didn't show up until half way done with the steak-thankfully wasn't charged for it. Husband and daughter had crab legs, a little fishy tasting and the forks and lemon did not arrive until sauce for the steak arrived. The creme brulee for dessert is a major disappointment. I can order a creme brulee anywhere and see the little vanilla flecks, but not at Morton's. Obviously over-priced and not well made. Husband finished it for me.
Service seemed snobby and was not on top of things. Most servers ask if I would like another cocktail or suggest a wine with dinner, but I didn't that response, so I ordered it myself. The real dinger of the meal was waiting for over 10 minutes plus for dessert and she came over to say she will check on dessert and then went to her next table to take their order instead. I tipped 20 percent because it was Christmas, but I will not return or recommend Morton's to friends.

deTemps (Seattle)
4.0  Dined on December 21, 2016

Classic high-end steakhouse menu with entrees a la carte, shareable sides, and a good assortment of seafood. Steaks were delicious and cooked conservatively. If you usually get medium-rare, order yours medium at Morton's. Attentive wait staff, but not annoyingly so. Desserts are big and shareable as are the side dishes. Quiet classy ambience.

Polly (Seattle)
5.0  Dined on December 19, 2016

I had a lovely evening at Mortons with my teenage grand daughters. They offered a special gluten free menu. Our dinner was excellent!
The staff were very friendly. They loved the decor and history. Thank you Mortons, we'll be back.

vipOpenTable Diner (Seattle)
3.0  Dined on December 17, 2016

Lobster and Lamb were good.

OpenTable Diner (Seattle)
5.0  Dined on December 17, 2016

I brought m son (24) and daughter (27) in for her birthday dinner, our 1st time at Mortons. We chose to sit in the bar, it was beautiful and the bartender/waiter was fun and rustic all at the same time.
I did ask the waiter his opinion of the Steak Dianne as this is my all time favorite, he gave it a thumbs up. What I was delivered was a dry filet with a couple of curly mushrooms. My past experience with Steak Dianne is table side and a wonderful sauce, which is what I was looking for. I did ask for sauce and it was brought out to me.

Over all it was a great experience, pricey but I knew that going in.

Bill (Seattle)
2.0  Dined on December 17, 2016

One of the steaks was overcooked and some of the sides were cold when presented. For the high price, the food did not measure up. The Manager did refund the price of the one steak and made another one later, that was cooked to perfection.

OpenTable Diner (Seattle)
5.0  Dined on December 16, 2016

The service was impeccable....the food was delicious and the side portions plentiful. It was a wonderful dining experience.

Classic (Seattle)
5.0  Dined on December 14, 2016

Michael Hanke the GM takes a great restaurant and makes it outstanding! Personality plus and he knows wine like few others. Mortons is my go-to for any occasion!

OpenTable Diner (Seattle)
5.0  Dined on December 13, 2016

A wonderful meal to celebrate a day in Seattle. Melt in your mouth steak! Staff are very helpful on making choices and awesome.

OpenTable Diner (Seattle)
3.0  Dined on December 10, 2016

I would not go back. The food was terrible, ordered the bake potato and the whip butter would not melt on the ice cold and under cook potato. The broccoli was mush and the crab cake tasted if were previously frozen. The steaks were good,but I have had better. I have to say overall the meal was a miss.I have to say the waitress did an excellent job as I have some special needs as far as salt goes and she went out of her way to work with us.THE POOR REVIEW ON THE FOOD DOES NOT REFLECT HER IN ANYWAY,

Islandhoppers (Boise)
5.0  Dined on December 9, 2016

We had an incredible meal at Morton's! Our waiter, Joey, was excellent and provided us with recommendations that were "spot on"! Our steaks were cooked to perfection and the sides we selected were very good. Their wine list is varied - both in selection and price.

Morton's is on the expensive side but is very much worth the price. We have eaten at some wonderful restaurants in the US and abroad. We would put Morton's right at the very top of the steakhouse list!

We look forward to our next visit!

vipluaufeet77 (Hawaii)
4.0  Dined on December 3, 2016

I've been to several Morton's across the country and this one was not up to par compared to all the rest.