Nearby points of interest
Nearby points of interest
About Morris Tap and Grill
The Morris Tap & Grill (MTG) is a place designed to provide friends and families a place to enjoy great food and special times. Not to be out-done, our acclaimed beer menu will always offer you the latest in hand-crafted beers. Beer isn't your thing?? Try one of our signature cocktails or one of our wines. Our Happy Hour and bar specials are not to be missed. Mon - Friday, 3pm-7pm, enjoy $4 select craft beers. Select wines by the glass are $5! Monday-Friday 3-7pm $4 Select Craft Drafts, $5 Select Cocktail, $2 Bud Light Drafts, $2.50 Founders Line, 1/2 Price Growlers & $5 Select Wines by the glass. $15 SANGRIA PITCHERS!! Wings, Buffalo Chicken Dip, Mac n' Cheese, Fried Calamari & Italian Flatbreads are $6! Make sure you like on Facebook or follow us on Twitter to stay up to date with our many happenings!
Randolph, NJ 07869
Contemporary American, Steak, American
Hours of Operation:
Tuesday - Thursday: 11-12
Friday and Saturday 11-2am
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Trivia Tuesdays, DJ on Wednesdays, Acoustic Music, Fridays and Dancing and DJ Saturdays
Any catering questions, please call 973-891-1776.
Private Parking lot with over 100 parking spaces. Complimentary valet Thursday-Saturday
Public transportation available at County College of Morris.
Chef Eric LeVine
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Wheelchair Access, Wine
Morris Tap and Grill Ratings and Reviews
My wife and I had a wonderful Valentine's Day dinner. We happily chatted before the food was brought out, but as soon as it arrived, conversation essentially stopped as we dove into our meals. The food was delicious! I'd highly recommend the Morris Tap Grill for anyone looking for anyone wishing to have a nice date night.
Although there were bread-and-butter plates on the table, this restaurant doesn’t serve bread or chips or anything while you wait for dinner. The noise level was so distracting; we could barely hear our friends sitting across from us. The food was good. I had halibut, but it was a VERY small portion for the price. Overall, I would rush back.
Dinner was OK. There is absolutely nothing healthy on the menu. My husband and I ordered a petite filet with steamed veggies. Both filets were overcooked. The waiter couldn't really answer questions about the beer list which is extensive and one of the reasons we like to go to this spot. We ended dinner sitting at the bar listening to music. The bar scene and bartenders were great. The menu used to be really creative. It is now extremely boring and unhealthy. I will go back and sit and the bar and listen to music. Otherwise, there is not much of a draw.
Went this past weekend for the first time since under new management and we were disappointed especially since this used to be such a reliable place for family with kids. It seems like the new management has opted for lesser quality ingredients in many of the menu options. Kids chicken which used to be a nice breaded thin chicken breast is now a stock frozen chicken finger like you get in a chain restaurant. The burgers didn’t seem the same with some changes noted on the type of bun and overall quality; A burger order which used to be a great burger with a small side of fries is now an ok burger with a plate heaping with fries.
Was hoping for something far better.
After reading the review in the special food section of the Bergen Recored that this was a restaurant not to be missed, we decided after being there, we should have missed it.
First, there is little ambiance. The atmosphere outside of the bar, which is very nice, is diner like. Now to the food and service.
We ordered drinks, (excellent beer selections), and our waitress told us that the kitchen was slow (a nice thing to do) and we said we were in no hurry so all was cool. Our drinks came and we ordered. A salad and a cup of onion soup. Both were very good. But we were not done with the appys and dinner came. So much for a slow kitchen and a leisurley meal. The short rib sandwich we good, but the fries would have been good if they were not cold. The mac and cheese was very dry and when we tried to get the attention of our server, she was so busy with the dessert cart that I was about done by the time we were able to send the mac and cheese back. On the return, it was a bit better, but not that good. We did not stay for dessert, but we did wonder why a Tap Room and Grill would have a dessert trolley.
All in all a big disappointment. Very disjointed service. Not so great atmosphere. And less than average food.
Steamers special appetizer was tasty but we expected more meat for the price. My entree (jerk chicken rice bowl) was delicious and filling. Drinks were phenomenal. We sat outdoors and were extremely pleased with how peaceful and pleasant the atmosphere was. Our server was great!
The menu had some nice options from bar bites to paella. The food was presented well and service was good. The noise level was quite high but I guess that is what one should expect from a "Tap and Grill", right? Desserts were fun and the specialty Sangrias were well done.
This was our second time here. The first time my fish came out like rubber and everyone else's dinner was cold. More recently, the server got my wife's order wrong. We ere offered a desert for free. I was not impressed with this resturant and won't be going back. There are way too many better choices in this area.
The chef was trained in NYC, and you could tell by the excellently prepared and creative items on the menu. This is a great surprise from what you might think to be just another sports bar like restaurant. I had the avocado salad and my friend had the avocado 'sandwich' (tuna poke inside two avocado halves. Absolutely delicious.
They have a good selection of beers, both draft and bottle, from local and international breweries. The only downside is that the noise volume inside can be very high, particularly if they have performers. Luckily for us, it was a lovely evening and we could sit outside.
We've been here a number of times before, but this visit, the restaurant (or our location) was particularly noisy. We were seated under an air vent so had cool air blowing on us. My dish was a fish with lots of sauce. I asked the server for bread and was told "bread doesn't come with that". Everyone else (3) at our table had burger-based meals served on rolls. That was pretty disappointing, especially given the size of the portion (small). The dish was delicious, but I definitely would have liked a roll to enjoy it with.
Everything was fine until the band started to play. We were in a different room from the band in the bar, but could no longer hear each other without yelling. It was actually painful to walk by the bar area when we were leaving. Food and drink were excellent, they just need better control over the volume the bands play at.
Fine example of the modern gastropub, excellent drinks and solid step-up from comfort food. Stellar beer menu with a couple of dozen varied and well selected options. Standout on the food menu is short ribs, which you can have a number of ways (e.g. appetizer, entrée, in a taco). Four trips to MT&G so far and the service was outstanding each and every time. Bar area is much more interesting than the back room; however on weekends there's usually a band to consider, unless you don't want to do much talking. This place checks all the boxes for great drinks and casual dining.
Great dinner and great service. Menu choices were excellent as was the food. A little noisy in our room as there was a private party right behind us! Jamison was an excellent server and we will certainly ask for her again. I have the mac and cheese and it was exceptional! My friend had an avocado and steak salad and that looked great. Unfortunately my husband had a medium well plain burger but it was well done and dry. He usually doesnt complain and he was hungry so he ate it! We had a nice evening.
Our server was great! The only thing she messed up was my friend asked for how many ounces the steaks were for the flat iron steak and the ny strip. Was told it was either 14 or 16oz so he was happy with that. The steak comes out and it was 8-10 oz at most. Other than that it was great. There was a band that night that got pretty loud in the dining room but it was still a great experience. I was unhappy about my meal but it was because of personal preference nothing against the chef or anyone
The menu looked very interesting and we were all looking forward to tasting the food. But after two hours we never received any food. The manager and wait staff were indifferent to us not getting our diner. I will never go back, we got better service at the diner across the street and the food was excellent
Excellent selection of beers -- as always. Food this time was all particularly excellent, 3 different dishes and each one was great. Service was attentive but not intrusive. Friday nights are a bit noisy and "energetic", but not to the point of intolerable if you are there for a quick family dining experience.
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