Nearby points of interest

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  2. Distance: 1.89mi
  3. Distance: 2.10mi
  4. Distance: 4.31mi
  1. Distance: 0.00mi
  2. Distance: 1.89mi
  3. Distance: 2.10mi
  4. Distance: 4.31mi

Nearby points of interest

  1. Distance: 0.00mi
  2. Distance: 1.89mi
  3. Distance: 2.10mi
  4. Distance: 4.31mi
  1. Distance: 0.00mi
  2. Distance: 1.89mi
  3. Distance: 2.10mi
  4. Distance: 4.31mi

About Morgan's Restaurant

With "farm to table" cuisine prepared by Chef John Welch and his team, coupled with outstanding service and a relaxing atmosphere, Morgan's provides the perfect option for casual yet elegant dining. "Sunk in the heavenly moment, little attention is spared for why that food tastes so good, but there is an earth-bound reason for its excellence: Locally sourced grass-fed meat, artisan cheeses and fresh vegetables," wrote Kathryn Boughton of the Litchfield County Times. Chef Welch has skillfully chosen a unique wine list offering in addition to crafting a specialty drink menu. Arrive early for a drink at the bar or enjoy a walk to the lake front. Overnight accommodations are available at Interlaken Inn for a truly romantic getaway. Private dining for celebrations available.

74 Interlaken Rd.
Lakeville, CT 06039
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Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:


Breakfast:

Saturday & Sunday: 7:00am - 10:00am


Brunch:

Sunday: 11:30am - 2:00pm


Lunch:

Friday & Saturday: 11:30am - 2:00pm


Dinner:

Daily: 5:00pm - 9:00pm

Cross Street:
Rte 112 West

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(800) 222-2909

Website:
http://www.interlakeninn.com/morgans.html

Entertainment:
Thursday & Sunday nights from 6-9:00 PM, Pianist - Richard Dejenarus
Saturday night from 7-10 PM, Pianist - Scott Heth

Parking Details:
Ample parking on-site.

Public Transit:
Metro North Wassaic Station: 20 minutes from Interlaken.

Executive Chef:
Chef John Welch

Private Party Facilities:
Skylight Deck: A fully enclosed deck with skylights and three walls of windows overlooking the grounds of Interlaken. Parties up to 45 people.
Vineyard Room: Banquet room for up to 80 people with skylights as well as one wall of floor to ceiling windows.
Continental Room & Patio: Perfect for a theme dinner such as a New England Clambake or Four Star BBQ. Patio opens up to slate Terrace and grounds. Parties up to 125 people
Atrium & Garden Pavilion: Unique permanent tent over brick terrace attached to Atrium building surrounded by gardens providing perfect setting for private parties up to 220 people.

Private Party Contact:
Kristy Barto: (800) 222-2909 ext. 777

Additional:
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Morgan's Restaurant Ratings and Reviews

5
4
3
2
1

3.4

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

3.7

service

3.4

ambience

3.1

value

3.2

Noise

Quiet

76% would recommend it to a friend

Neighborhood Gem (4)
Special Occasion (3)
Good for Groups (3)
See All
Good for Anniversaries (2)
Fit for Foodies (2)
Local Ingredients (2)
Great for Lunch (2)
Good for Birthdays (1)
Good for a Date (1)
Healthy (1)
Great for Outdoor Dining (1)
Scenic View (1)
Worth the Drive (1)
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18 reviews
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 (New York Area)·Dined on September 3, 2017

when we arrived the bartender told us how busy they were and we'd have to wait a bit to even get a drink so we told her to cancel our reservation and went elsewhere...i think it was just that they were so busy and perhaps understaffed ???

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food1
ambience1
service1
value1

 
 (New York Area)·Dined on September 2, 2017

I have enjoyed several very good and expertly prepared meals at Morgans over the years. Unfortunately, last Saturday evening was not one of them. I ordered the chef's special 1 1/2 lb lobster for $42. What a mistake. What I got was a plate of pureyed vegetables topped with two miniature claw sections (out of shell) and two small body sections, each about the size of what you would expect to get in an order of lobster Cantonese at the local Chinese kitchen. This was not a 1 1/2 lb lobster. What was on the plate was parts from a chicken lobster (under a 1lb) that would go into a not to filled lobster roll sandwich. I complained and the chef sent out another mini-claw piece and two small lobster chunks that were boiled and tough. My wife ordered a chicken dish that was very pedestrian. In fairness to Morgans there was a wedding going on at the Inn so the kitchen may have been running short, and they did attempt to make it up by comping two after-dinner aperitifs. But be warned, DON'T EVER ORDER THE CHEF'S LOBSTER SPECIAL and think twice if there is a big event going on in the Hotel.

Please note that as I have said I have had many very good meals at Morgans (both brunch and dinner) and will no doubt visit again next season. But I was so surprised and disappointed that I felt the need to warn others.

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food2
ambience4
service5
value1

 
 (New England)·Dined on July 28, 2017

The service was amazing and the food was delicious! Wonderful time was had by all.

Tags: Local Ingredients, Healthy, Worth the Drive, Good for Groups, Good for Anniversaries, Good for a Date, Special Occasion, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (New York Area)·Dined on June 3, 2017

Difficult to find if don't know that it is in the Interlaken Inn. There is no signage on outside at all. Although waitress was friendly she was very inexperienced. We waited an unusually long time for appetizer. Dishes were not cleared from table from appetizers spring rolls and scallops were bland. Burger was very good. Dessert never offered. We had to get up to ask for and pay check. All this with only 3 parties being served.

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food3
ambience4
service2
value3

 
 (New York Area)·Dined on February 11, 2017

jazz on saturday nights,perfect location to enjoy music, you send your kids to the game room

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food4
ambience4
service3
value4

vip
 (New England)·Dined on October 15, 2016

Good food and drinks, decor and especially the lighting does not match the quality of the food - wall to wall hotel style carpeting and relatively harsh downlights impact the total effect.

Tags: Local Ingredients
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food4
ambience2
service3
value3

 
 (Tampa)·Dined on August 18, 2016

Your options are very limited in this area of CT. The staff of Morgans were excellent, very attentive and customer service oriented. The food was OK. I had the chicken which was very small and had little taste. However the appetizer (Caprese) as well as some of the other entrees my party had were excellent.

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food4
ambience3
service5
value4

 
 (New England)·Dined on July 30, 2016

The menu provided in the Inn room was not the same as the quite-limited menu in the restaurant. Had I known that, I most likely would have dined elsewhere.

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food3
ambience3
service2
value1

vip
 (New York Area)·Dined on July 29, 2016

Caprese salad was excellent with fried green tomatoes. Swordfish and greens very good. My companions chicken was " too lemony".

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food4
ambience4
service5

 
 (New York Area)·Dined on July 29, 2016

We had local chicken for dinner and it was good. Service people were very friendly. Atmosphere was nice and people were

Tags: Neighborhood Gem
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food4
ambience3
service4
value4

vip
 (Houston)·Dined on May 26, 2016

Cocktails were average. No blue cheese olives for a Martin

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food5
ambience3
service3

 
 (New York Area)·Dined on April 28, 2016

Basically nice setting with good food. Evening construction at the entrance. Piano too loud and monotonous. Service very friendly and accommodating . Price moderate!

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food4
ambience2
service5
value3

vip
 (New York Area)·Dined on November 27, 2015

Solid food; very attentive staff.

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food4
ambience3
service4

vip
 (New York Area)·Dined on October 16, 2015

Morgans was frankly a disappointment in an area that is well populated with good restaurants. We were ready for the 1980s decor but were hoping that the food would make up for it. Unfortunately it didn't measure up to our expectations. The sautéed zucchini and summer squash layered on top of my roasted trout were chilly instead of being piping hot. I probably would have been safer to order the cheeseburger, which the rest of our party had.

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food2
ambience1
service2

 
 (New York Area)·Dined on July 29, 2015

In an unlikely environment lies a most creative restaurant! Set in an inn that is not very distinguished, but with very welcoming staff, the dining room seems to be an odd opening up of several former rooms that create a rather odd space. However, once the menu arrives you know you're in a special place. The food was truly outstanding, especially the duckling....the very best I've ever eaten. Service is slowly paced, but that assured us that the chef was taking the time to oversee all the orders.

We had the Pekin Duck Breast with pickled rhubarb, farrow with ramps and a red wine caramel reduction and the Pappardelle with spring asparagus, sweet peas, ramps and herbed lemon ricotta. Dessert which we shared was a made-to-order cherry clafoutis.

My husband and I enjoyed our meal enormously and will certainly return. The waiter was also extremely helpful, courteous and welcoming.

Nice to have this addition to the Litchfield Hills!

Tags: Fit for Foodies, Neighborhood Gem
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food5
ambience2
service4

 
 (New York Area)·Dined on April 13, 2015

We tried this restaurant and were very hopeful that their locally-focused menu would translate into an excellent meal. Unfortunately, that was not the case. Out of the five diners, four were very disappointed with the taste of the food. In particular, the fish….which was a very expensive $29….was fresh enough but had no flavor. Even the "deep winter vegetables" were somehow tasteless. The one standout winner though was the beef. The appetizers were also mixed, with two of the three appetizers being bland and one being so spicy that it was impossible to eat. The end of the meal proved to be better with thumbs up for both items tried.

Overall, a big disappointment. It is a nice space and quiet. One of the few restaurants in the area that are open on Monday night. But it was too expensive and too flavorless to try again anytime soon.

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food2
ambience3
service3

vip
 (New York Area)·Dined on August 30, 2014

We were staying at this property and chose Morgan's out of convenience. The food is very good and the service friendly, but the dining room is really awful.

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food4
ambience1
service3

vip
 (San Francisco)·Dined on April 28, 2014

We were guests at the Interlaken Inn and after debating the propsect of having dinner "off campus" we decided to try the hotel restaurant "Morgan's". What a great decision. The food was excellent and very fresh. The salad and soup were delicious and nicely presented. The entrees flavorful and well proportioned. The salmon was perfectly prepared. The special pasta was excellent as well. The service was professional, knowledgeable and courteous. Our server, William, demonstrated a great instinct for the right balance between providing attentive service and leaving us alone at the table.

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food5
ambience3
service5

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