Morgan's Chophouse

Appetizers

• Calamari with Wasabi & Tangerine$12.00

  Calamari rings dusted in our seasoned flour & lightly fried. Served over cucumber wasabi cream & drizzled with tangerine hot & sweet sauce

• Bacon Wrapped Shrimp$12.00

  Plump, tail-on shrimp wrapped with applewood smoked bacon. Grilled just right, served with our sweet & spicy dipping sauce

• Brie en Croute$11.00

  Wedge of brie cheese wrapped in puff pastry & oven-baked. Served over berry compote

• Escargot$13.00

  French escargot sautéed in a spinach & Pernod cream sauce. Served with grilled crostini

• Blackened Chicken Quesadillas$12.00

  Quesadillas filled with blackened chicken breast, cheddar & mozzarella cheese, toasted & served with sour cream & fresh pico de gallo

• Spinach & Artichoke Crab Dip$13.00

  Fresh spinach & artichoke segments blended with crab, cream cheese, and mozzarella to make one of our favorite dips! Sprinkled with bread crumbs and parmesan cheese, oven baked and served with flatbread toast points

• Crab & Lobster Wontons$11.00

  Fried lobster & crab filled wontons served with tangerine hot & sweet sauce

• Spicy Key Lime Mussels$12.00

  Black mussels sautéed in coconut milk, key lime juice, green curry and crushed red pepper. Served with grilled baguette

• Morgan's Sampler$21.00

  Three crab & lobster wontons, beef satays, grilled skewer of bacon wrapped shrimp, & fried calamari all on one platter! Complete with our tangerine hot & sweet, marinara & sweet & spicy bbq sauce

• Skewers

  Garlic Shrimp-Ahi Tuna-Lemon Pepper Chicken-Meatball Parmesan-Balsamic Beef

  • each$8.00
  • 3 For$20.00

Steaks

include your choice of side item & salad

• Ribeye

  USDA Choice Ribeye, aged 28-31 days. Hand cut, seasoned and fire grilled

  • Classic Ribeye, 14oz$33.00
  • Full Cut, 18oz.$45.00

• Ribeye Au Poivre$39.00

  Our 14 oz. Ribeye finished with a rich cream sauce made with cracked black pepper and cognac

• Black & Blue Ribeye$39.00

  Seasoned with select spices & blackened, topped with caramelized pearl onions & blue cheese

• Firehouse Ribeye$39.00

  Piled high with sautéed peppers, onion & mushrooms. Topped with mozzarella cheese & oven baked

• Morgan's Style Chopped Steak$24.00

  12oz. Lean and juicy chopped steak smothered with pearl onions and demi glace

• Kansas City Strip$31.00

  14oz choice strip steak, superior balance of tenderness & flavor. This is an exceptional steak at any temperature

• Filet Imperial$56.00

  Our generous full cut filet topped with crabmeat, tiger shrimp & tarragon cream sauce

• Filet

  Choice aged beef tenderloin, seasoned and fire-grilled

  • 6oz. Petit$33.00
  • 10oz. Full Cut$46.00

• Filet Napoleon$46.00

  Our petit filet, halved and layered with pan seared lobster crab cake & topped with tiger shrimp & rich cream sauce

• Filet Oscar$39.00

  Petit filet smothered with crab sautéed in butter, hollandaise

Salads

Add Protein, $11. Grilled Chicken Blackened Tuna or Salmon Grilled Shrimp, Beef Satays

• Iceberg Wedge

  Crisp iceberg lettuce wedge with buttermilk ranch dressing topped with blue cheese and bacon crumbles...slices of English cucumber, tomato and red onion

• Italian

  Spring mix tossed with our Italian vinaigrette. Topped with sun-dried tomatoes, caper berries, black olives & goat cheese

• Strawberry Organic Salad

  Organic greens tossed with our sweet Italian vinaigrette, sprinkled with fresh strawberries, mandarin orange segments and sliced almonds. Topped with crispy wonton strips

• Grilled Caesar Salad

  Fire grilled romaine heart with our homemade Caesar dressing, croutons and shredded parmesan

Sides

Please ask your server for the Potato, Vegetable, & Pasta side of the day. In addition to the entrée price we also offer premium side items:

• Grilled Asparagus$5.00

• Fettuccine Alfredo$3.00

• Risotto$3.00

• Chef's Macaroni & Cheese$3.00

Signature Entrees

• Blackened Salmon with Bacon Wrapped Asparagus$26.00

  8oz. Blackened salmon (North Atlantic, wild caught) served with grilled bacon wrapped asparagus

• Grouper Oscar$44.00

  10oz. Pan seared grouper served over a bed of artichoke risotto, topped with sautéed crab meat and drizzled with lemon caper sauce

• Alligator Jambalaya

  Hearty, low country Cajun jambalaya with tail-on shrimp, tomato, onion, diced green pepper and just enough spice. Served over rice and topped with fire grilled alligator sausage

  • Market Price

• Shrimp or Chicken Fettuccine Alfredo$24.00

  Shrimp or Chicken Fettuccine Alfredo sauce

• Australian Kangaroo

  Exceptionally lean & full of flavor. Lightly seasoned & fire grilled rare to medium rare, sliced into medallions & served over exotic mushroom risotto with fresh grilled asparagus & demi glace

  • Market Price

• Morgan's Mixed Grill$37.00

  Grilled medallions of beef tenderloin, prime pork with berry compote, pan seared grouper and blackened shrimp

• Seared Wasabi Ahi Tuna$26.00

  8oz Ahi tuna rolled in wasabi sesame, pan-seared & sliced. Served with wakame seaweed salad, pickled ginger & fresh wasabi

• Parmesan Duet with Chicken & Meatballs$28.00

  Tender chicken breast served parmesan style over pasta marinara with jumbo meatballs topped with mozzarella cheese

Vegetarian Entrees

• Eggplant Rollantine$21.00

  Tender slices of fresh eggplant, lightly fried, rolled with a three cheese blend of ricotta, mozzarella & pecorino. Topped with marinara & melted mozzarella, served over tomato basil cream sauce

• Vegan Paella$24.00

  Inspired by our traditional Spanish paella for the vegan palette. Sautéed portabella mushroom, pearl onion, sun dried tomato and artichoke segments in savory Spanish rice infused with truffle oil and topped with strips of fire roasted pepper

• Hummus Platter$22.00

  Fresh hummus served with sliced English cucumber, grape tomatoes, kalamata olives, mild cherry peppers and flatbread toast points

• Portabella Parmesan$21.00

  Portabella mushroom cap flash fried then topped with marinara and melted mozzarella, served over pasta

• Morgan's Vegetarian Meatballs$24.00

  Made with baby lima and black beans, long grain rice and a blend of Morgan's spices. Accompanied with sweet potato mash and grilled asparagus

• Morgan's Signature Prime Chop

  oz. bone in prime pork is Morgan's premier pork chop. Exceptional marbling & flavor, seasoned with Morgan's select spice blend, fire grilled & served with our southern style cinnamon applesauce

  • Single Prime$27.00
  • Double Prime$41.00

Chops

Pork Chops are 14oz, bone-in rib, 1 1/4 inch thick, seasoned & fire-grilled. All Steaks & Filets are Finest Quality Aged Beef. We are pleased to prepare your Filet or Steak at any temperature. However, please be aware that temperatures of "Medium-Well" & "Well Done" alter the quality of premium meats & Morgan's is not liable for any returned entree

• Peach Pecan Pork Chop$31.00

  Grilled bone-in pork chop topped with fresh sliced peaches & pecan halves in a sweet peach schnapps sauce

• Apple Walnut Pork Chop$31.00

  Topped with sliced York apples and walnuts in a rich butter & amaretto liqueur sauce

• Balsamic Chop$31.00

  Fire-grilled, then simmered in our balsamic reduction with mild cherry peppers

• Morgan's Pepper Chop$31.00

  Grilled chop piled high with sautéed green peppers, yellow onions & mushrooms. Topped with mozzarella cheese & oven baked

• Blueberry Dumpling Chop$33.00

  Our fire-grilled chop smothered with dumplings simmered in sweet blueberry sauce. We recommend the Strawberry Salad with this chop

• Paella Pork Chop$38.00

  We created this for those who crave our pork chop with a side of the ocean's finest! Lightly blackened bone-in pork chop nestled against a bed of Spanish paella made with sea scallops, tiger shrimp, mussels, crab meat and andouille sausage

• Pork Chop Putanesca$33.00

  Thick, bone-in seasoned & grilled. Topped with three tortelloni filled with wild mushroom, goat cheese, garlic & herbs in a light red sauce made with caper berries, kalamata olives, sundried tomatoes & sliced button mushroom

• Marsala Roma$33.00

  Our grilled chop smothered with our exotic blend of mushrooms sautéed together in butter & Marsala. Topped with tomato, goat cheese & truffle oil