Morels Steakhouse & Bistro - Las Vegas

4.2
1837 reviews
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$31 to $50
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Steakhouse
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
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What 1837 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
66% of people would recommend it to a friend
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EK
Los Angeles
1 review
Dined 2 days ago
Overall 1food 1service 2ambience 3

Went there for breakfast since we were staying at the hotel. Ordered scrabbled eggs, potatoes, bacon and it came with bread and french press coffee. The coffee came out pretty quick and it was average. Took forever for the food to come out. When it finally did show up it was not good. Eggs were do covered in grease or butter that was all you tasted. I asked for the bacon to be crisp and it was undercooked. The potatoes were bland and the vegetables that cZme with it were burnt. To say the least, I sent it back however that took almost 10 minutes since all the wait staff seemed to disappear. I didn't order anything else and waited for my companion to finish. He said his was very lackluster. The manager never showed his face to apologise. I had to seek him out. He says d he saw the plate I sent back and would talk to the kitchen staff. While he was nice he should have made it a point to find me. Will not be going back.

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LK
Los Angeles
1 review
Dined 5 days ago
Overall 4food 4service 5ambience 5

The service was excellent. The food was nice, but little bit overprized. Dinner for 2 with regular selection of food and vine cost me about $300 plus tips.

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MM
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

Excellent steakhouse with a romantic, world class atmosphere. Bon apetit!

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DE
Miami
20 reviews
Dined 7 days ago
Overall 2food 3service 2ambience 3

overly overpriced for the quality and we felt ripped off with the drinks...ordered two tito martinis with 3 blue cheese olives on the side per drink...charged 19 for the drink and 6 for the olives, was told when i received the check that olives were a buck per olive extra...i consider an olive a garnish and you don't pay for that in nyc or any other restaurant i have been to in vegas...steaks were overcooked and service was slow...

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CN
1 review
Dined on April 13, 2019
Overall 2food 2service 4ambience 4

It was really bad food. First the appetizer was under cook. We had the calamari. Then we ordered the steak and sides. The steak was good. It was the extras. Mushrooms where burnt and cold and scallop potatoes where under cooked. The potatoes where still crunchy. Not impressed at all.

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C
San Diego
9 reviews
Dined on April 12, 2019
Overall 3food 4service 4ambience 4

The food was good but the wine was too expensive. Not the best value

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LA
Los Angeles
2 reviews
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Service was outstanding. Jerry made are meal extra special!

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TH
1 review
Dined on April 11, 2019
Overall 4food 5service 4ambience 5

The staff was very prompt when we ordered, but was a little lacking in service once we received our food. It took a long time before we received a dessert menu and check. I'm also not a big fan of the restaurant including the tip on the check. I probably would have left a bigger tip if it wasn't already included. Anyway, the food and drinks were great. Will definitely be back next year...

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R
Sacramento
1 review
Dined on April 10, 2019
Overall 2food 1service 5ambience 5

We had reservations at 9. We were sat immediately. Ordered food by 915, and got our food at around 11pm. We both ordered our steaks medium. My fillet was medium well. His rib-eye was medium rare. I didn't get the sour cream for my potato, and his fries were over cooked. I've had better steaks from Outback.
Our waiter was great. He was very helpful. The other wait staff were on point, making sure our water glasses were full and plates cleared. But I won't be returning. Mediocre food is not worth the price I paid. For $100 per person, I expect my fillet mignon to melt in my mouth, not be charred and overcooked.

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TH
1 review
Dined on April 10, 2019
Overall 3food 2service 5ambience 4

Very Disappointed with the experience. Restaurant is nice. I had a ribeye and my wife had a filet. Both steaks were good but not what I expected, especially for the price. Expected a much better steak. Both of us had a baked potato and both of the potatoes were extremely dry. At $12 per potato that was disappointing. Unfortunately, it was the most expensive meal I had while in Vegas for a week at the Venetian and the worst overall of the week. And that is comparing to the likes of Johnny Rockets where I had a great burger that cost 10% of what the steak cost.... Just saying....

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RL
1 review
Dined on April 10, 2019
Overall 3food 4service 3ambience 3

We were looking forward to braised short ribs only to be told after being seated that it was taken off the menu due to the convention diners...that was disappointing for all six of us. We also were taken aback by a comment our waiter made to the fellow who was in charge of wine. When each of us decided to get different wines by the glass the waiter said to the wine guy in a suit "hey I tried to hard sell them but they didn't go for it"...some of our party were quite offended and wanted to leave right then but others convinced them to stay. Dinner turned out to be just ok. In hindsight we probably should have left and gone elsewhere especially for the price of the meal. We had dinner at another fine dining venue nearby in the previous evening and similarly priced but overall service was significantly better.

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c
Miami
9 reviews
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

The restaurant is great and not my first time there. The only big issue I had was the reaction of what seems to be the manager when we asked about the possibility of serving a cheese board in the hotel room.
He almost killed the waiter when he made the question. He didn’t realize I was paying attention.
A simple no, we can’t would work. The waiter was awesome and was very nice messaging it back to the table but, I saw it.

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LG
Atlanta
4 reviews
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

Couldn’t have asked for a better experience. We were very happy with the service and the food.

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DR
Hawaii
5 reviews
Dined on April 7, 2019
Overall 3food 3service 4ambience 3

We went for brunch on Sunday. We've been here before in the past. My wife loves their mushroom souffle, but it isn't available for Sunday brunch. The cocktails...it's 5 o'clock somewhere, and it's Vegas baby!...were good. Staff was nice, and attentive.

My wife ordered then Oscar Benedict, I had the traditional Benedict. Their Hollandaise sauce is quite good, the eggs were cooked perfectly, but... They replace the traditional English muffin with a slice of brioche toast. Which is not a good thing. I remembered the bread had been an issue in the past, after I cut into it. Their brioche is always very crumbly, but ours today seemed more stale than usual. It was like eating a Benedict on a bed of dry bread crumbs. If they'll let you sub a real English muffin, I highly recommend the Benedict. If not, pass for something else.

We'll be back, but today was not a good day for Morels.

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CH
Raleigh
2 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

The 2nd time I’ve had dinner at Morel’s. I like the steaks because they have a lot of flavor. They also bring you samples of salts to add to your steak. Typical to many steak restaurants, the meal is not inexpensive but great place for a special occasion.

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JG
1 review
Dined on April 5, 2019
Overall 2food 1service 2ambience 3

I was a solo diner and got little attn. Wait staff said my order happened to go in after 2 large parties, so it took almost 45 min to get my $65 rib eye steak. ordered medium it came out medium well, tough and flavorless. The brussels sprouts were soggy & cold. the frites were stone cold and the aioli had a tough top that looked like it had been left out for a while. no refill offered on iced tea or water and when a gust of wind knocked over a menu that knocked over my wine glass, it took 15 min before someone helped clean it up. Then wait 15 min after finishing before going inside to find anyone to handle my check. And stood there to make sure it was done. For a dinner that costs almost $200, I def expected much more.

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WI
Atlanta
14 reviews
Dined on April 5, 2019
Overall 4food 4service 4ambience 4

only disappointment is that hotel seats large parties (10-14 people) in the middle of the restaurant rather than away from 2-tops or 4-tops. No way to keep a large party quiet ... but, you can isolate them. This was a special occasion for us - so go to Morels for good/great food, you will pay for it nicely but it is good food. Do not go here for a "romantic" or quiet dinner - pick another spot.

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EC
New England
8 reviews
Dined on April 4, 2019
Overall 5food 5service 5ambience 5

Amazing; great service, food, and drink.

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OT
1 review
Dined on April 4, 2019
Overall 2food 3service 1ambience 4

Very slow service and the restaurant wasn’t that busy.

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RD
Austin
14 reviews
Dined on April 3, 2019
Overall 3food 2service 5ambience 5

The staff at Morels were very, very nice and attentive. The wines and cocktails were excellent. The Sommelier was excellent. The food could not have been more average. Frankly I thought I might be at Chili’s or some equally bland cheap quick serve restaurant. We ordered the grain fed ribeye which was simply average. We ordered Lobster Mac and cheese which we could not eat because the Lobster was bitter and fishy tasting. They did take that off the bill. We had a side of fries for $8 which was about the size and quality of a medium fries at McDonalds. Go for drinks, go for breakfast. Don’t go here for dinner.

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ML
Des Moines
6 reviews
Dined on April 2, 2019
Overall 3food 2service 4ambience 4

While vacationing or enjoying a short jaunt we save one evening for a special night out. Morel was our choice in Las Vegas unfortunately the food was under whelming. My bone in rib eye ordered Medium Rare was slightly over cooked and the filet and crab special although the filet was delicious the crab reminded us something from vacuumed sealed package. The sides were forgettable the mushrooms and brussel sprouts were regretfully mediocre lacking anything out of the ordinary. Thankfully the crème bruelle was very good as was the service which couldn't have been better. These are obviously our thoughts and I'm sure many others enjoy Morel we didn't.

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MC
Kansas City
7 reviews
Dined on April 2, 2019
Overall 5food 5service 5ambience 5

Great meal and service!

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OT
New England
3 reviews
Dined on March 30, 2019
Overall 4food 4service 3ambience 5

Outdoor smoke free dining was lovely!!

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JA
San Francisco
53 reviews
Dined on March 30, 2019
Overall 5food 3service 5ambience 5

Got the seafood

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LM
Las Vegas
61 reviews
Dined on March 29, 2019
Overall 5food 5service 5ambience 5

Extremely attentive servers. All dishes were excellent. We started off with the Fondue for the entire table and everyone enjoyed it. You could either dip bread pieces into the fondue cheese or vegetables. Steaks were excellent, lobster was excellent, and the pasta was fantastic.

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JP
Columbus
28 reviews
Dined on March 28, 2019
Overall 5food 5service 5ambience 4

The view is amazing if you eat outside. The food and service are outstanding. The manger was very friendly and took great pride in the service and quality of food.

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R
Las Vegas
30 reviews
Dined on March 28, 2019
Overall 4food 3service 5ambience 4

High priced, i ordered a wine and there was about a half of a normal pour.
My wife loved her food, mine was mediocre at the best.

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AH
Salt Lake City
7 reviews
Dined on March 24, 2019
Overall 4food 4service 5ambience 5

Cousin has hard time lately so my husband And I took him and his date here. They seemed to have had very good time.

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SH
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

Enjoyed a great night for our anniversary. Food was delicious and service was great. Would definitely come back

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DM
New York Area
2 reviews
Dined on March 23, 2019
Overall 4food 1service 4ambience 3

Steak was terrible in ever way.

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f
Las Vegas
67 reviews
Dined on March 22, 2019
Overall 3food 2service 4ambience 4

Great service. The apps and fish were nicely done. However, the PRIME steak I had was one of the most tasteless entrees I've ever had. Looked great, but no flavor. Not seasoned. They give you several salts to add to your food when the entrees are presented. Shouldn't be my job to season steak. Even the wine reduction sauce they provided was not flavored well. Better steaks can be had at plenty other places.

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OT
Los Angeles
1 review
Dined on March 20, 2019
Overall 4food 4service 4ambience 4

Pretty good but over priced. It’s good but not elite, and at these prices, it should put the fine in fine dining, which it does not. If it was 15% cheaper I would give it higher marks.

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OT
Columbus
1 review
Dined on March 18, 2019
Overall 3food 3service 4ambience 3

The reception staff talked amongst themselves, were far more snooty than warranted. We won’t return.

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TE
Las Vegas
9 reviews
Dined on March 18, 2019
Overall 2food 2service 2ambience 3

Anniversary dinner. Started out fine although server was pushing higher priced items (no big deal as we always order what we want). My ribeye was ordered med-rare but arrived med to med well. Again would have been no big deal but took forever to find our server to report the issue - sommelier finally saw us trying to get someone’s attention. They kindly replaced steak with one closer to rare but was much happier with the temperature of this one. However the steak was basically flavorless. My home grilled Costco Prime steaks are much, much better. My wife’s lobster was huge and it was very good, in fact excellent ($160). We ordered cheese to finish the meal, at the beginning, as suggested by the server so it could warm up a bit as stored in refrigerator. The issue was the server never came back to give me a plate or fork to eat it with after clearing the table from the main course. When I pointed this out at end of meal the server’s response was ‘oh he didn’t bring you a plate’? Not sure who “he” was but I told him that He (the server) should have at least been checking up on us through out the meal so HE would know if we needed something. I would like to mention that the support person who was filling the water glasses, bring bread, etc. Was EXCELLENT as he was the only one checking on us and trying to provide good service. Overall very disappointed with the steak and the lack of good service for a very high priced restaurant. Not that it matters but FYI, my wife and I enjoy good food and have eaten at the world’s best restaurants as well as hole in the wall places and street food so we have broad experience on what to expect.

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OT
Denver
1 review
Dined on March 16, 2019
Overall 1food 2service 1ambience 4

Food was subpar and service was even worse!

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M
Philadelphia
93 reviews
Dined on March 16, 2019
Overall 1food 1service 1ambience 1

This was the worst experience. To many waiters hovering around with no clue what's going on. 10min before someone brought us a menu. 40min before we got our drink. After 50min of NO FOOD, we left. This is Vegas, no excuse!!! Walked into Delmonicos and had a great steak, life music and the best service.

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JP
Charleston
13 reviews
Dined on March 16, 2019
Overall 5food 4service 5ambience 4

The Sommelier and the waiters were exceptional. We had a great time!!

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OT
Detroit
43 reviews
Dined on March 16, 2019
Overall 5food 5service 5ambience 5

Drinks: great
Wine: good recommendation from sommelier
Oysters: very good
Steak: excellent
Augratin type potatoes: good
Dessert: very good
Waiter: personable, knowledgeable
Other table servers: excellent, unobtrusive

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F
London
83 reviews
Dined on March 16, 2019
Overall 5food 4service 5ambience 5

Tableside Ceasar was amazing. Sautéed mushrooms dried out. Braised short ribs incredible

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BR
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 4

Very pricey but delicious! Brandon was an incredible server and he took excellent care of us. We felt like royalty!

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